Cranberry Apricot Apple Delight Cake
Indulge in the delightful flavors of our Cranberry Apricot Apple Delight Cake, a simple yet scrumptious dessert that showcases the natural sweetness of fresh apples paired with the tangy burst of dried cranberries and apricots. This cake is perfect for family gatherings, holiday celebrations, or a cozy afternoon treat. Its moist, flavorful sponge is enhanced by spices and dried fruits, making it a lovely addition to any dessert table. Serve it warm with a dusting of powdered sugar for an elegant touch, or enjoy it at room temperature for a delightful afternoon snack.
N/A
Servings
280
Calories
12
Ingredients
Ingredients
Baking Apples (Macintosh)
3 (Peeled, cored, and quartered)
Butter
3/4 cup (Room temperature)
Sugar
1 cup (Granulated)
Eggs
3 (Large)
Vanilla Extract
1 teaspoon (Pure)
Flour
1 1/3 cups (All-purpose, sifted)
Cinnamon
1 teaspoon (Ground)
Baking Powder
1 teaspoon (Leavening agent)
Raisins
1/2 cup (Plump, seedless)
Dried Cranberries
1/4 cup (Chopped if large)
Dried Apricot
1/4 cup (Diced)
Powdered Sugar
to dust (For serving)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan with butter or cooking spray.
2
Peel, core, and quarter the baking apples (Macintosh are ideal) and soak them in water to prevent browning while you prepare the batter.
3
In a large mixing bowl, cream together the room temperature butter and sugar until light and fluffy.
4
Add the eggs and vanilla extract to the butter mixture, and beat until well combined and smooth.
5
In a separate bowl, sift together the flour, baking powder, and cinnamon to ensure even distribution of dry ingredients.
6
Gradually add the flour mixture to the wet ingredients, stirring until just combined. Be careful not to overmix.
7
Fold in the raisins, dried cranberries, and diced dried apricots gently until evenly distributed in the batter.
8
Pour the batter into the prepared cake pan, spreading it evenly. Carefully arrange the apple quarters on top, pushing them slightly into the batter.
9
Bake in the preheated oven for 40-50 minutes, or until the cake is golden brown and a toothpick inserted in the center comes out clean.
10
Remove the cake from the oven, allow it to cool slightly, and then dust with powdered sugar before serving. Enjoy warm or at room temperature.
Nutrition Information
13g
Fat
41g
Carbs
2.5g
Protein
1.25g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the Cranberry Apricot Apple Delight Cake?
It is a moist, flavorful dessert featuring fresh apples, dried cranberries, apricots, and raisins, perfect for family gatherings or holiday celebrations.
What type of apples are best for this recipe?
Macintosh apples are recommended because they are ideal for baking in this specific delight cake.
How should the apples be prepared before baking?
The apples should be peeled, cored, and quartered, then soaked in water to prevent browning.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
What size pan is needed for this cake?
You should use a 9-inch round cake pan that has been greased with butter or cooking spray.
How do I prepare the butter for the batter?
The butter should be at room temperature so it can be creamed easily with the sugar until light and fluffy.
How many eggs are required?
The recipe calls for three large eggs.
Which dry ingredients need to be sifted?
You should sift together the all-purpose flour, baking powder, and ground cinnamon to ensure even distribution.
Can I overmix the batter?
No, you should stir the flour mixture into the wet ingredients until just combined to avoid overmixing.
What dried fruits are included in the batter?
The recipe includes raisins, dried cranberries, and diced dried apricots.
How are the apples placed on the cake?
Arrange the apple quarters on top of the poured batter and push them slightly into the mixture.
How long does the cake need to bake?
Bake the cake for 40 to 50 minutes until it is golden brown.
How do I test if the cake is fully cooked?
Insert a toothpick into the center; if it comes out clean, the cake is ready.
Should the cake be served hot or cold?
It can be enjoyed warm or at room temperature.
What is the recommended garnish?
Dust the cake with powdered sugar before serving for an elegant touch.
How many calories are in a serving?
There are 280 calories per serving.
What is the fat content per serving?
Each serving contains 13 grams of fat.
How many carbohydrates are in this cake?
There are 41 grams of carbohydrates per serving.
Does this cake contain protein?
Yes, there are 2.5 grams of protein per serving.
Is there fiber in the recipe?
Yes, the cake provides 1.25 grams of fiber per serving.
How much vanilla extract is used?
The recipe uses one teaspoon of pure vanilla extract.
What type of flour is recommended?
All-purpose flour is used for the base of the cake.
How much sugar is in the batter?
The recipe requires one cup of granulated sugar.
How much butter is used in the recipe?
The cake uses 3/4 cup of butter.
What are the primary flavor profiles?
The cake features natural apple sweetness paired with tangy dried fruits and warm cinnamon.
Is this recipe suitable for beginners?
Yes, it is tagged as an easy recipe and a quick cake suitable for family baking.
How many ingredients are in total?
There are 12 ingredients in the recipe.
Can I use this for holiday dessert tables?
Absolutely, it is specifically described as perfect for holiday celebrations.
What type of cinnamon should I use?
Ground cinnamon is used to flavor the dry ingredient mixture.
How should the dried apricots be prepared?
They should be diced before being folded gently into the batter.