Cranberry Applesauce Oatmeal Muffins
These Cranberry Applesauce Oatmeal Muffins are a delicious and wholesome treat, perfect for breakfast or a snack! Made with whole wheat flour and hearty oats, each muffin is infused with the tangy sweetness of dried cranberries and applesauce. The addition of cranberry sauce gives each muffin a delightful burst of flavor, making them both tender and slightly chewy. Enjoy these muffins warm from the oven or at room temperature; they're a fantastic way to start your day with a nutritious bite!
N/A
Servings
150
Calories
13
Ingredients
Ingredients
whole wheat flour
1 1/4 cups (measured)
oats
1 1/4 cups (measured)
baking powder
1 teaspoon (measured)
baking soda
1/2 teaspoon (measured)
salt
1/4 teaspoon (measured)
cinnamon
1/2 teaspoon (measured)
unsweetened applesauce
1 cup (measured)
low-fat buttermilk
1/2 cup (measured)
brown sugar
1/2 cup (packed)
canola oil
2 tablespoons (measured)
large egg
1 (beaten)
dried cranberries
3/4 cup (measured)
cranberry sauce
1/2 cup (measured)
Instructions
1
Preheat your oven to 375°F (190°C) and line a muffin tin with muffin liners or grease the cups lightly.
2
In a large mixing bowl, whisk together whole wheat flour, oats, baking powder, baking soda, salt, and cinnamon until well combined.
3
In a separate medium bowl, mix together the unsweetened applesauce, low-fat buttermilk, brown sugar, canola oil, and egg until smooth and uniformly blended.
4
Create a well in the center of the dry ingredients and pour in the applesauce mixture. Add the dried cranberries and gently fold until just combined, being careful not to overmix - the batter should be moist but slightly lumpy.
5
Scoop the muffin batter into the prepared muffin cups, filling each cup about 2/3 full. Add about a teaspoon of cranberry sauce to the center of each muffin, gently pressing it down into the batter.
6
Bake in the preheated oven for 16-18 minutes or until a toothpick inserted in the center of a muffin comes out clean. Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition Information
4.6g
Fat
22.5g
Carbs
1.7g
Protein
2.5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What are Cranberry Applesauce Oatmeal Muffins?
These muffins are a wholesome treat made with whole wheat flour, oats, applesauce, and dried cranberries, featuring a delicious cranberry sauce center.
What temperature should I preheat my oven to?
Preheat your oven to 375°F (190°C).
What type of flour is used in this recipe?
The recipe calls for 1 1/4 cups of whole wheat flour.
How many oats are required?
You will need 1 1/4 cups of oats for these muffins.
What kind of applesauce should be used?
Use 1 cup of unsweetened applesauce.
How much brown sugar is in the recipe?
The recipe requires 1/2 cup of packed brown sugar.
How long do the muffins need to bake?
Bake the muffins for 16 to 18 minutes.
How do I know when the muffins are finished baking?
They are done when a toothpick inserted into the center comes out clean.
What is the calorie count per muffin?
Each muffin contains approximately 150 calories.
How much fat is in one muffin?
There are 4.6 grams of fat per muffin.
What is the carbohydrate content?
Each muffin has 22.5 grams of carbohydrates.
How much fiber is provided per serving?
Each muffin contains 2.5 grams of fiber.
How much protein is in each muffin?
There is 1.7 grams of protein per muffin.
What type of milk is needed?
The recipe uses 1/2 cup of low-fat buttermilk.
Which oil is recommended for this recipe?
The recipe calls for 2 tablespoons of canola oil.
What size egg should I use?
Use one large egg, and ensure it is beaten before adding it to the mixture.
How do I incorporate the cranberry sauce?
Scoop a teaspoon of cranberry sauce into the center of each muffin batter cup before baking.
How much dried cranberries are included?
The batter includes 3/4 cup of dried cranberries.
What spice is used for flavoring?
The recipe uses 1/2 teaspoon of cinnamon.
How much baking powder is required?
You will need 1 teaspoon of baking powder.
Is baking soda used in this recipe?
Yes, the recipe requires 1/2 teaspoon of baking soda.
How much salt should be added?
Add 1/4 teaspoon of salt to the dry ingredients.
Should I grease the muffin tin?
Yes, you should either grease the cups lightly or use muffin liners.
How full should I fill the muffin cups?
Fill each muffin cup about 2/3 full with batter.
What is the recommended cooling time?
Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack.
What is the texture of these muffins?
The muffins are tender and slightly chewy due to the whole wheat flour and oats.
Can I eat these muffins warm?
Yes, they are delicious warm or at room temperature.
Is this recipe considered whole grain?
Yes, it uses whole wheat flour and oats, making it a whole grain snack.
How should the batter look after mixing?
The batter should be moist but still slightly lumpy; be careful not to overmix.
What are the main categories for this recipe?
This recipe is categorized as a healthy breakfast or snack, specifically a quick bread muffin.