Cranberry-Apple Oatmeal Scones
Indulge in the sweet and wholesome flavors of these Cranberry-Apple Oatmeal Scones. Perfect for breakfast or as an afternoon treat, these tender scones are packed with the goodness of rolled oats, tart cranberries, and sweet apples. The combination of unsweetened applesauce and a hint of cinnamon elevates the flavors, making them irresistibly moist. Enjoy them fresh from the oven or with a smear of butter or your favorite spread. Share them with friends or savor them solo; either way, they’re sure to become a favorite in your recipe rotation.
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
unbleached flour
2 cups (measured)
quick oats
1 cup (measured)
sugar
1/3 cup (measured)
baking powder
2 teaspoons (measured)
salt
1/2 teaspoon (measured)
baking soda
1/2 teaspoon (measured)
cinnamon
1/2 teaspoon (measured)
unsweetened applesauce
3/4 cup (divided)
butter
2 tablespoons (softened)
coarsely chopped cranberries
1/2 cup (prepared)
peeled chopped apple
1/2 cup (prepared)
skim milk
1/4 cup (measured)
honey
1/4 cup (measured)
honey
2 teaspoons (divided)
Instructions
1
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly spray it with cooking spray.
2
In a large mixing bowl, combine unbleached flour, quick oats, sugar, baking powder, salt, baking soda, and cinnamon, mixing well to ensure even distribution.
3
Add ½ cup of unsweetened applesauce and the softened butter to the dry ingredients. Using a pastry blender or your hands, cut in the butter until the mixture resembles coarse crumbs.
4
Fold in the coarsely chopped cranberries and peeled chopped apple until evenly distributed throughout the dough.
5
In a separate small bowl, whisk together the skim milk and ¼ cup honey until well combined. Pour this into the flour mixture and stir gently until the dough starts to come together into a ball.
6
Turn the dough out onto a lightly floured surface and knead gently 10-12 times until smooth. Pat the dough into an 8-inch circle about 1-inch thick and transfer it to the prepared baking sheet.
7
Using a sharp knife, cut the dough into 12 wedges but do not separate them. This will help the scones bake evenly.
8
In a small bowl, combine the remaining ¼ cup applesauce with the additional 2 teaspoons honey and brush this mixture over the top of the scone dough.
9
Bake in the preheated oven for 12-15 minutes, or until the scones are lightly browned on top. Once done, remove from the baking sheet and allow them to cool on a wire rack.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the recipe for?
The recipe is for Cranberry-Apple Oatmeal Scones, which are wholesome, tender scones perfect for breakfast or snacks.
What oven temperature is required?
Preheat your oven to 425°F (220°C).
How many scones does this recipe make?
The recipe makes 12 scone wedges.
What type of flour is used?
The recipe calls for 2 cups of unbleached flour.
What kind of oats should I use?
You should use 1 cup of quick oats.
How much sugar is in the scones?
The recipe includes 1/3 cup of sugar.
Does this recipe use baking powder or baking soda?
It uses both: 2 teaspoons of baking powder and 1/2 teaspoon of baking soda.
Is there cinnamon in these scones?
Yes, there is 1/2 teaspoon of cinnamon included.
What is the role of applesauce in this recipe?
Unsweetened applesauce is used both in the dough for moisture and as a glaze on top.
How much butter is needed?
The recipe requires 2 tablespoons of softened butter.
What kind of fruit is added to the dough?
The dough includes 1/2 cup of coarsely chopped cranberries and 1/2 cup of peeled chopped apple.
What type of milk is recommended?
The recipe specifies 1/4 cup of skim milk.
How much honey is used in the dough?
The dough uses 1/4 cup of honey.
What is the glaze made of?
The glaze is a mixture of 1/4 cup applesauce and 2 teaspoons of honey.
How should the baking sheet be prepared?
Line the baking sheet with parchment paper or lightly spray it with cooking spray.
How do I incorporate the butter into the flour?
Use a pastry blender or your hands to cut in the butter until the mixture resembles coarse crumbs.
When do I add the fruit?
Fold in the cranberries and chopped apple after the butter has been cut into the dry ingredients.
How many times should the dough be kneaded?
Turn the dough onto a floured surface and knead gently 10-12 times until smooth.
How do I shape the scone dough?
Pat the dough into an 8-inch circle that is approximately 1-inch thick.
Should I separate the wedges before baking?
No, cut the dough into 12 wedges using a sharp knife but do not separate them before baking.
How long do the scones need to bake?
Bake them for 12-15 minutes or until they are lightly browned on top.
What should I do after the scones finish baking?
Remove them from the baking sheet and allow them to cool on a wire rack.
Are these scones considered healthy?
Yes, they are tagged as healthy and include wholesome ingredients like oats, applesauce, and fruit.
Can these be eaten as a dessert?
Yes, they are versatile enough to be served as breakfast, a snack, or a dessert.
Do I need to peel the apple?
Yes, the recipe specifies using a peeled and chopped apple.
What is the first step of the recipe?
The first step is to preheat the oven to 425°F and prepare your baking sheet.
What is the total count of ingredients?
There are 14 ingredients listed in this recipe.
Is salt included in the dough?
Yes, 1/2 teaspoon of salt is used in the dry mixture.
Can I serve these with anything?
They are delicious fresh from the oven or served with butter or your favorite spread.
What tags are associated with this recipe?
Tags include scones, oatmeal, apple, cranberry, baking, breakfast, snack, dessert, and healthy.