Cranberry-Apple Nutty Oat Bread
This delightful Cranberry-Apple Nutty Oat Bread is the perfect blend of flavors and textures, making it an ideal choice for breakfast or a snack. The luscious dried cranberries paired with a hint of apple and the crunch of toasted nuts create a mouthwatering combination that will satisfy any craving. Spread a layer of light cream cheese on a warm slice, and pair it with fresh fruit and a refreshing glass of orange juice, milk, or coffee for a fulfilling start to your day. This quick bread is not only delicious but also a great option for meal prep; simply wrap slices individually for a portable breakfast treat on busy mornings. Enjoy a slice and savor the wholesome goodness!
N/A
Servings
150
Calories
13
Ingredients
Ingredients
Butter
1/2 cup (softened)
Brown Sugar
2/3 cup (packed)
Eggs
2 (large)
Rolled Oats
1 cup (not instant)
All-Purpose Flour
1 cup (sifted)
Whole Wheat Flour
2/3 cup (sifted)
Salt
1/2 teaspoon (fine)
Baking Soda
1/2 teaspoon (sifted)
Baking Powder
1/2 teaspoon (sifted)
Ground Cloves
1/4 teaspoon (or cinnamon)
Dried Cranberries
1 cup (optional, or use raisins)
Chopped Pecans
1/2 cup (toasted (or walnuts))
Unsweetened Applesauce
1 1/4 cups (homemade or store-bought)
Instructions
1
Preheat your oven to 350°F (175°C). Grease a 9 x 5 inch loaf pan or line it with parchment paper for easy removal.
2
In a large mixing bowl, cream together the softened butter and packed brown sugar using an electric mixer until the mixture is light and fluffy.
3
Add the eggs to the butter and sugar mixture, one at a time, ensuring each is fully incorporated before adding the next.
4
In a separate bowl, combine 1 cup of rolled oats (reserving 2 tablespoons), all-purpose flour, whole wheat flour, baking soda, baking powder, salt, and ground cloves (or cinnamon). Whisk until well combined.
5
Stir in the dried cranberries and toasted pecans into the dry ingredients until evenly coated.
6
Gradually stir the dry mixture into the butter mixture, alternating with the applesauce. Start by adding one third of the dry ingredients, followed by half of the applesauce, repeating until all ingredients are combined.
7
Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Sprinkle the reserved rolled oats over the top.
8
Bake in the center of the preheated oven for about 65 minutes, or until a toothpick inserted into the center comes out clean.
9
Once baked, let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
10
To store, wrap the cooled bread in plastic wrap and keep it at room temperature for up to 2 days, or overwrap it with heavy-duty foil and freeze for up to 1 month.
Nutrition Information
6.7
Fat
2.7
Protein
1.3
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Cranberry-Apple Nutty Oat Bread?
It is a flavorful quick bread that blends dried cranberries, applesauce, and toasted nuts with wholesome oats, perfect for breakfast or a snack.
What are the main ingredients in this recipe?
The main ingredients include rolled oats, all-purpose and whole wheat flour, applesauce, dried cranberries, pecans, butter, brown sugar, and eggs.
How many calories are in a serving of this bread?
Each serving contains approximately 150 calories.
What is the fat content per serving?
There are 6.7 grams of fat per serving.
Does this bread contain protein?
Yes, each serving provides 2.7 grams of protein.
How much fiber is in a slice?
There is 1.3 grams of fiber per serving.
What temperature should the oven be set to?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
What size loaf pan is required for this recipe?
A standard 9 x 5 inch loaf pan should be used.
How should I prepare the loaf pan?
You should grease the pan or line it with parchment paper to ensure easy removal after baking.
Can I use instant oats for this bread?
The recipe specifically calls for rolled oats and mentions not to use instant oats for the best texture.
Is it necessary to toast the nuts?
Yes, the recipe recommends using toasted pecans or walnuts for an enhanced flavor and crunch.
Can I substitute the dried cranberries?
Yes, you can use raisins as an alternative to dried cranberries if preferred.
What type of flour is used in this bread?
The recipe uses a combination of 1 cup of all-purpose flour and 2/3 cup of whole wheat flour.
Do I need to sift the dry ingredients?
The recipe recommends using sifted all-purpose flour, whole wheat flour, baking soda, and baking powder.
What spice is used for flavoring?
The recipe calls for 1/4 teaspoon of ground cloves, though cinnamon can be used as a substitute.
How do I mix the wet and dry ingredients?
Gradually stir the dry mixture into the creamed butter and eggs, alternating with the applesauce.
What is the purpose of the applesauce in this recipe?
Applesauce adds moisture and a hint of apple flavor while keeping the bread tender.
Should I save any oats for the top of the bread?
Yes, reserve 2 tablespoons of the rolled oats to sprinkle over the batter before baking.
How long does the bread need to bake?
It takes approximately 65 minutes to bake in the center of the oven.
How can I tell if the bread is finished baking?
The bread is done when a toothpick inserted into the center comes out clean.
How long should the bread cool in the pan?
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.
How should the finished bread be stored?
Wrap the cooled bread in plastic wrap and keep it at room temperature for up to 2 days.
Can this Cranberry-Apple Nutty Oat Bread be frozen?
Yes, you can overwrap it with heavy-duty foil and freeze it for up to 1 month.
What are some serving suggestions?
Serve a warm slice with light cream cheese, fresh fruit, and a beverage like orange juice, milk, or coffee.
Is this recipe good for meal prep?
Yes, you can wrap slices individually for a quick, portable breakfast on busy mornings.
What kind of pecans should I use?
The recipe calls for chopped pecans, and suggests they should be toasted for the best results.
Can I use homemade applesauce?
Yes, the recipe allows for either homemade or store-bought unsweetened applesauce.
What type of sugar is best for this bread?
Packed brown sugar is used to provide a rich sweetness and moisture.
Does the recipe require large eggs?
Yes, the recipe specifies 2 large eggs.
Is this considered a quick bread?
Yes, it is classified as a quick bread because it uses baking soda and baking powder as leavening agents rather than yeast.