Cranberry-Apple Delight Slab Pie
Indulge in the delightful fusion of tart apples and vibrant cranberries in this irresistible Cranberry-Apple Delight Slab Pie. Perfect for holiday gatherings or any occasion where a scrumptious dessert is desired, this pie features a crispy, buttery crust enveloping a luscious filling that's bursting with flavors. The combination of seasonal fruits, warming spices, and hints of citrus creates a delightful balance that's sure to be a crowd-pleaser. Easy to slice and serve, this slab pie is ideal for sharing with friends and family!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Pastry dough
for two 9-inch double-crust pies (Divide into two portions, wrap in plastic wrap, and refrigerate.)
Sugar
1 1/2 cups (Combine with flour for filling.)
All-purpose flour
1/4 cup plus 4 1/2 cups (Mix with sugar for filling; use in crust preparation.)
Tart apples
4 medium (Peeled and sliced.)
Raspberries
4 cups (Fresh or frozen.)
Cranberries
2 cups (Fresh or frozen.)
Grated orange peel
2 teaspoons (Freshly grated.)
Orange juice
1/2 cup (Freshly squeezed is preferred.)
Ground nutmeg
1 teaspoon (For flavoring.)
Ground cinnamon
1 teaspoon (For flavoring.)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Cranberry-Apple Delight Slab Pie?
It is a large, rectangular pie that features a fusion of tart apples, vibrant cranberries, and raspberries in a crispy, buttery crust.
How many apples are needed for this recipe?
The recipe calls for 4 medium tart apples, peeled and sliced.
Can I use frozen berries for this pie?
Yes, you can use either fresh or frozen raspberries and cranberries.
What kind of pastry dough should I use?
You should use enough pastry dough for two 9-inch double-crust pies, divided into two portions.
What spices provide the warming flavor in this slab pie?
The pie is flavored with one teaspoon of ground nutmeg and one teaspoon of ground cinnamon.
How much sugar is required for the filling?
The recipe requires 1 1/2 cups of sugar for the filling.
Is there any citrus in the recipe?
Yes, the recipe uses 2 teaspoons of grated orange peel and 1/2 cup of orange juice.
How much flour is used in the filling?
The filling uses 1/4 cup of all-purpose flour mixed with sugar.
What makes a slab pie different from a regular pie?
A slab pie is baked in a shallow rectangular pan, making it easier to slice and serve to a larger crowd.
Is this recipe suitable for the holidays?
Yes, it is specifically described as perfect for holiday gatherings and fall occasions.
What is the total raspberry count for this pie?
The recipe calls for 4 cups of raspberries.
What is the total cranberry count for this recipe?
The recipe calls for 2 cups of cranberries.
How should the pastry dough be prepared before baking?
The dough should be divided into two portions, wrapped in plastic wrap, and refrigerated.
Are the apples peeled or unpeeled?
The apples should be peeled and sliced for this recipe.
What type of flour is recommended?
All-purpose flour is recommended for both the filling and the crust preparation.
Can I use bottled orange juice?
While bottled works, freshly squeezed orange juice is preferred for the best flavor.
What is the flavor profile of this dessert?
It offers a delightful balance of tart fruit, sweet sugar, warming spices, and a hint of citrus.
How many ingredients are in this recipe?
There are 10 main ingredients in the Cranberry-Apple Delight Slab Pie.
Is this recipe considered easy to share?
Yes, slab pies are ideal for sharing because they are easy to slice and serve.
What kind of crust does this pie have?
The pie features a crispy, buttery crust enveloping the fruit filling.
What categories does this recipe fall into?
It is categorized under desserts, specifically as a slab pie, apple pie, and cranberry pie.
How much orange peel should I grate?
You will need 2 teaspoons of freshly grated orange peel.
Is this a good recipe for fall?
Absolutely, the combination of apples, cranberries, and warming spices makes it a quintessential fall recipe.
Can I substitute the raspberries?
While the recipe calls for raspberries, you could potentially use other berries, though it would change the flavor profile.
What type of apples work best?
Tart apples are recommended to balance the sweetness of the sugar and the richness of the crust.
Is the nutmeg fresh or ground?
The recipe specifies using ground nutmeg.
Is the cinnamon fresh or ground?
The recipe specifies using ground cinnamon.
Does this pie contain sodium?
The provided nutritional data does not list sodium, but it may be present depending on your pastry dough recipe.
Should the orange juice be freshly squeezed?
The recipe notes that freshly squeezed orange juice is preferred for optimal flavor.
Is this dessert served warm or cold?
While not specified, slab pies are delicious served either warm with ice cream or at room temperature.