Cranberry-Apple Delight Pie with Streusel Topping
Indulge in the delightful blend of tart cranberries and sweet apple filling in this scrumptious Cranberry-Apple Delight Pie. Perfect for holiday gatherings or any special occasion, this pie offers a beautiful combination of flavors and textures. The sweet-tart filling is topped with a buttery streusel that adds a delicious crunch, making it a standout dessert. Serve this pie warm with a scoop of vanilla ice cream for an irresistible treat that friends and family will love!
N/A
Servings
350
Calories
7
Ingredients
Ingredients
refrigerated pie crust
1 (Follow package instructions for a one-crust baked shell.)
apple pie filling
2 (21 ounce) cans (Open cans and set aside.)
dried sweetened cranberries
1 cup (Measure and set aside.)
ground cinnamon
1/2 teaspoon (Measure and mix with fruit.)
all-purpose flour
1/3 cup (Measure and set aside.)
packed brown sugar
1/4 cup (Measure and set aside.)
butter
3 tablespoons (Cut into small cubes.)
Instructions
1
Preheat the oven to 450°F (230°C).
2
Prepare the pie crust according to the package instructions for a one-crust baked shell using a 9-inch glass pie pan. Do not prick the crust. Bake the crust for 9-11 minutes or until it is lightly golden brown.
3
Once baked, reduce the oven temperature to 400°F (200°C).
4
In a medium bowl, combine the apple pie filling, dried cranberries, and ground cinnamon. Mix well until evenly combined.
5
In a separate small bowl, combine the all-purpose flour and packed brown sugar. Use a pastry blender or fork to cut in the cubed butter until the mixture resembles coarse crumbs.
6
Spoon the cranberry-apple filling mixture into the warm baked pie shell, spreading it evenly.
7
Sprinkle the streusel topping evenly over the filling.
8
Bake the pie in the preheated oven for 35-45 minutes, or until the topping is golden brown. To prevent the crust edges from browning too much, cover them with strips of foil after the first 5-10 minutes of baking.
9
Allow the pie to cool for at least 30 minutes before serving to allow the filling to set.
Nutrition Information
16g
Fat
52g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Cranberry-Apple Delight Pie with Streusel Topping?
It is a dessert pie featuring a blend of tart dried cranberries and sweet apple filling, topped with a buttery, crunchy streusel.
What are the primary ingredients in the filling?
The filling consists of two 21-ounce cans of apple pie filling, one cup of dried sweetened cranberries, and half a teaspoon of ground cinnamon.
How many calories are in one serving of this pie?
Each serving contains approximately 350 calories.
What temperature should the oven be set to initially?
The oven should be preheated to 450°F (230°C) for the initial baking of the pie crust.
Do I need to prick the pie crust before baking?
No, you should not prick the crust for this specific recipe.
How long does the empty pie shell bake?
The crust should be baked for 9 to 11 minutes or until it is lightly golden brown.
What is the secondary baking temperature?
After the crust is pre-baked, the oven temperature should be reduced to 400°F (200°C).
What type of pie pan is recommended?
A 9-inch glass pie pan is recommended for this recipe.
How do I make the streusel topping?
Combine 1/3 cup all-purpose flour and 1/4 cup packed brown sugar, then cut in 3 tablespoons of cubed butter until the mixture looks like coarse crumbs.
How long does the pie bake once the filling and topping are added?
The pie needs to bake for 35 to 45 minutes until the streusel topping is golden brown.
How can I prevent the pie crust edges from over-browning?
Cover the edges of the crust with strips of foil after the first 5 to 10 minutes of baking.
How long should the pie cool before it is served?
The pie should cool for at least 30 minutes to allow the filling to set properly.
What is the fat content per serving?
There are 16 grams of fat in one serving of the pie.
How many carbohydrates are in each serving?
Each serving contains 52 grams of carbohydrates.
How much protein is in a serving?
There are 2.5 grams of protein per serving.
What type of cranberries are used in this recipe?
The recipe calls for one cup of dried sweetened cranberries.
Can I use fresh apples instead of canned filling?
The recipe specifically lists two 21-ounce cans of apple pie filling for ease and consistency.
What kind of sugar is used for the topping?
The streusel topping requires 1/4 cup of packed brown sugar.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe because it uses pre-made crust and canned filling.
What is a good serving suggestion for this pie?
It is best served warm with a scoop of vanilla ice cream.
How many total ingredients are needed?
The recipe requires seven ingredients: pie crust, apple filling, dried cranberries, cinnamon, flour, brown sugar, and butter.
Should the butter for the streusel be melted?
No, the butter should be cut into small cubes and incorporated into the flour and sugar until crumbly.
Is this pie suitable for Thanksgiving?
Yes, it is specifically tagged as a holiday and Thanksgiving dessert.
What type of flour should I use?
All-purpose flour is the correct choice for the streusel topping.
Can I use a homemade crust?
While the recipe suggests a refrigerated pie crust, a homemade one-crust shell can be substituted.
Does the recipe include fiber information?
Nutritional data for fiber is not provided in this specific record.
Is the cinnamon mixed with the fruit or the topping?
The ground cinnamon is mixed directly with the apple pie filling and cranberries.
What size is the refrigerated pie crust needed?
The recipe calls for one refrigerated pie crust suitable for a one-crust baked shell.
How much butter is used in the streusel?
The topping uses 3 tablespoons of cubed butter.
What does the description say about the flavor profile?
It is described as a delightful blend of tart cranberries and sweet apple filling with a buttery crunch.