Cranberry-Apple Delight Pie
This Cranberry-Apple Delight Pie combines the tartness of fresh or frozen cranberries with the sweetness of tender, sliced apples for a deliciously balanced dessert. The flaky, golden-brown crust provides the perfect vessel for the juicy filling, making it an ideal centerpiece for any gathering or holiday celebration. Serve it warm with a scoop of vanilla ice cream for a comforting treat that everyone will love.
N/A
Servings
350
Calories
6
Ingredients
Ingredients
9-inch double-crust pie shells
1 (Prepare according to instructions.)
sugar
1 3/4 to 2 cups (Granulated.)
all-purpose flour
1/4 cup (Unbleached, sifted.)
tart apples
3 cups (Sliced and peeled (about 3 medium).)
fresh or frozen cranberries
2 cups (If using frozen, thaw before measuring.)
margarine or butter
2 tablespoons (Cut into small pieces.)
Instructions
1
Preheat your oven to 425°F (220°C).
2
Prepare the double-crust pie shell according to your preferred recipe or package instructions, and place the bottom crust in a 9-inch pie plate.
3
In a medium bowl, mix together the sugar and all-purpose flour until well combined.
4
Evenly arrange half of the sliced, peeled tart apples over the bottom crust of the pie plate.
5
Spread the fresh or thawed cranberries on top of the apples.
6
Sprinkle the sugar and flour mixture evenly over the cranberries.
7
Layer the remaining sliced apples on top of the sugar mixture.
8
Dot the filling with small pieces of margarine or butter for added richness.
9
Cover the pie with the top crust, ensuring to cut slits for steam to escape. Seal and flute the edges to create a decorative border.
10
To prevent the edges from over-browning, cover them with a 2- to 3-inch strip of aluminum foil. Remove the foil during the last 15 minutes of baking.
11
Bake the pie for 40 to 50 minutes, or until the crust is golden brown and the juices are bubbling through the slits in the crust.
12
Allow to cool slightly before serving. This pie is especially delightful when served warm with a scoop of vanilla ice cream.
Nutrition Information
15g
Fat
52.5g
Carbs
3.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Cranberry-Apple Delight Pie?
It is a dessert that combines the tartness of cranberries with the sweetness of sliced apples inside a flaky, golden-brown double crust.
What temperature should the oven be preheated to?
The oven should be preheated to 425°F (220°C).
What size pie plate is recommended for this recipe?
A 9-inch pie plate is required for this recipe.
How many cups of apples are needed?
You will need 3 cups of sliced and peeled tart apples, which is approximately 3 medium-sized apples.
Can I use frozen cranberries for this pie?
Yes, you can use fresh or frozen cranberries. If using frozen, ensure they are thawed before measuring.
How much sugar is used in the filling?
The recipe calls for 1 3/4 to 2 cups of granulated sugar.
What is the purpose of the all-purpose flour in the filling?
The 1/4 cup of flour is mixed with the sugar to help thicken the fruit juices as the pie bakes.
How should I layer the apples and cranberries?
Arrange half the apples on the bottom, followed by all the cranberries, then the sugar mixture, and finally the remaining apples.
Why should I dot the filling with butter or margarine?
Dotting the filling with 2 tablespoons of butter or margarine adds richness to the fruit center.
Do I need to cut slits in the top crust?
Yes, cutting slits in the top crust is necessary to allow steam to escape during the baking process.
How do I prevent the pie edges from over-browning?
Cover the edges with a 2- to 3-inch strip of aluminum foil at the start of baking.
When should the aluminum foil be removed from the crust edges?
Remove the foil during the last 15 minutes of the baking time.
How long does the Cranberry-Apple Delight Pie bake?
The pie should bake for 40 to 50 minutes.
How do I know when the pie is finished baking?
The pie is done when the crust is golden brown and the juices are bubbling through the slits.
Should the pie be served hot or cold?
While it can be served at room temperature, it is especially delightful when served warm.
What is a recommended serving suggestion?
Serve the warm pie with a scoop of vanilla ice cream for a comforting treat.
How many calories are in one serving?
Each serving contains approximately 350 calories.
What is the fat content per serving?
There are 15 grams of fat per serving.
How many carbohydrates are in this pie?
A serving contains approximately 52.5 grams of carbohydrates.
How much protein is in a slice?
There are 3.5 grams of protein per serving.
Is this pie suitable for holiday gatherings?
Yes, its flavors make it an ideal centerpiece for Thanksgiving or autumn holiday celebrations.
What type of crust is used for this recipe?
A 9-inch double-crust pie shell is used, which includes both a bottom and a top layer.
Can I use store-bought pie crusts?
Yes, you can use your preferred homemade recipe or follow package instructions for store-bought crusts.
Should I peel the apples?
Yes, the apples should be peeled and sliced before being added to the pie.
What kind of apples should I use?
Tart apples are recommended to balance the sweetness of the sugar and the tartness of the cranberries.
How do I seal the pie?
Seal and flute the edges of the top and bottom crusts together to create a decorative border.
How many cranberries do I need in cups?
The recipe requires 2 cups of fresh or thawed cranberries.
Is the flour used for the crust or the filling?
In this specific step, the flour is used as part of the fruit filling mixture.
Can I use margarine instead of butter?
Yes, the recipe allows for either 2 tablespoons of margarine or butter.
How much total fruit is in the pie?
The pie contains a total of 5 cups of fruit (3 cups of apples and 2 cups of cranberries).