Cranberry-Apple Delight Crumb Pie
Experience the perfect blend of tart cranberries and sweet apples in this Cranberry-Apple Delight Crumb Pie. It features a flaky unbaked pie crust filled with a delightful mixture of fresh cranberries and tender apple slices, lightly sweetened and brightened with a touch of lemon juice. Topped with a buttery, cinnamon-infused crumb crust, this pie is both simple to prepare and irresistibly delicious—ideal for family gatherings, holiday feasts, or just a cozy dessert at home.
N/A
Servings
400
Calories
9
Ingredients
Ingredients
unbaked pie shell
1 (9 inch) (refrigerated)
fresh cranberries
2 cups (picked over for stems)
large apples
2 (peeled, quartered, cored, and thinly sliced crosswise)
sugar
2/3 cup
fresh lemon juice
1 tablespoon
all-purpose flour
2 cups
sugar
1/2 cup
ground cinnamon
1/4 teaspoon
cold unsalted butter
1/4 cup (cut into 1/4-inch pieces)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a large mixing bowl, combine the fresh cranberries and thinly sliced apples. Mix well to ensure an even distribution.
3
Add in the sugar, fresh lemon juice, and flour to the fruit mixture. Stir gently until everything is well coated and combined. Allow the mixture to sit for about 10 minutes to let the flavors meld.
4
Transfer the fruit filling into the chilled unbaked pie shell, spreading it out evenly with your hands for a smooth top.
5
Place the pie on the center rack of the preheated oven and bake for 30 minutes.
6
While the pie is baking, prepare the crumb topping. In a separate bowl, whisk together the flour, sugar, and ground cinnamon.
7
Add the cold, unsalted butter to the dry mixture, using your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs. Refrigerate the crumb topping until the pie is ready for it.
8
After 30 minutes, remove the pie from the oven and lower the temperature to 375°F (190°C).
9
Carefully sprinkle the crumb topping over the pie filling, pressing it down gently to compact it.
10
Return the pie to the oven, rotating it so that the side that faced the back is now facing the front. Place a foil-lined baking sheet on the rack below to catch any drips.
11
Bake for an additional 25-30 minutes, or until the topping is golden brown and the filling is bubbly around the edges.
12
Once baked, remove the pie from the oven and place it on a wire rack to cool for at least 1 hour before slicing and serving.
Nutrition Information
16.7
Fat
56.7
Carbs
4.2
Protein
3.3
Fiber
20
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Cranberry-Apple Delight Crumb Pie?
It is a dessert featuring a blend of tart fresh cranberries and sweet sliced apples in a flaky crust with a buttery cinnamon crumb topping.
What type of pie crust is used for this recipe?
The recipe calls for one 9-inch refrigerated unbaked pie shell.
How many cranberries are needed?
You will need 2 cups of fresh cranberries, picked over for stems.
How many apples are required and how should they be prepared?
Use two large apples that are peeled, quartered, cored, and thinly sliced crosswise.
What is the initial oven temperature for baking?
The oven should be preheated to 400°F (200°C).
How much sugar is added to the fruit filling?
The fruit mixture requires 2/3 cup of sugar.
What role does lemon juice play in the filling?
One tablespoon of fresh lemon juice is used to brighten the flavors and balance the sweetness.
How long should the fruit mixture sit before going into the crust?
Allow the mixture to sit for about 10 minutes to let the flavors meld.
How long is the pie baked before adding the crumb topping?
The pie is baked for an initial 30 minutes at 400°F.
What ingredients are in the crumb topping?
The topping consists of 2 cups of all-purpose flour, 1/2 cup of sugar, 1/4 teaspoon of ground cinnamon, and 1/4 cup of cold unsalted butter.
How do you prepare the crumb topping?
Whisk the dry ingredients together, then mix in cold butter pieces with your fingers or a pastry cutter until it resembles coarse crumbs.
What size should the butter be for the topping?
The cold unsalted butter should be cut into 1/4-inch pieces.
Should the crumb topping be kept cold?
Yes, you should refrigerate the crumb topping until the pie is ready for it.
Does the oven temperature change during baking?
Yes, after the first 30 minutes, the temperature is lowered to 375°F (190°C) when the topping is added.
How long is the second baking stage?
The pie bakes for an additional 25-30 minutes after adding the topping.
How do you know when the pie is finished baking?
The pie is done when the crumb topping is golden brown and the fruit filling is bubbly around the edges.
Why should you rotate the pie in the oven?
Rotating the pie ensures even baking across the entire surface.
What is the purpose of the foil-lined baking sheet?
It should be placed on the rack below the pie to catch any drips or spills from the bubbling fruit.
How long should the pie cool before serving?
It should cool on a wire rack for at least 1 hour to allow the filling to set.
How many calories are in one serving of this pie?
Each serving contains approximately 400 calories.
What is the fat content per serving?
There are 16.7 grams of fat per serving.
How many carbohydrates are in a serving?
One serving contains 56.7 grams of carbohydrates.
What is the sugar content of this recipe?
There are 20 grams of sugar per serving.
How much protein is in the pie?
The pie provides 4.2 grams of protein per serving.
What is the fiber content?
There are 3.3 grams of fiber per serving.
How many ingredients are required for this recipe?
The recipe requires a total of 9 main ingredients.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe ideal for home cooks.
What are some recommended occasions for this pie?
It is ideal for family gatherings, holiday feasts, or as a cozy dessert at home.
What is the total amount of flour used?
The recipe uses 2 cups of all-purpose flour, primarily for the crumb topping and filling.
What kind of butter should be used for the topping?
The recipe specifies using cold unsalted butter for the best crumb texture.