Cranberry-Apple Delight Crisp Pie
This delightful Cranberry-Apple Crisp Pie is a perfect tribute to fall, showcasing the harmonious balance between the sweet, juicy apples and the tart, zesty cranberries. The recipe originates from a beloved find in the Sunday paper, instantly becoming a family favorite. Each bite captures the essence of autumn, with the crisp topping adding a satisfying crunch that complements the soft fruit filling. Even those hesitant about cranberries will find themselves charmed by this dessert. Ideal for gatherings, celebrations, or cozy evenings at home, this pie is sure to bring warmth and joy to any occasion.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
unbaked pie crust
1 (9-inch)
sugar
3/4 cup (none)
all-purpose flour
2 tablespoons (none)
cinnamon
1 teaspoon (none)
salt
1/4 teaspoon (none)
apples, peeled and thinly sliced
5-6 cups (about 4 medium-sized apples)
cranberries, fresh or frozen
1 1/2 cups (none)
old-fashioned oats
1/2 cup (none)
brown sugar
1/3 cup (none)
all-purpose flour
1/3 cup (none)
margarine or butter, softened
1/4 cup (none)
Instructions
1
Preheat your oven to 425°F (220°C).
2
Prepare the pie crust by gently fitting it into a 9-inch pie pan, ensuring there are no tears or holes.
3
In a large mixing bowl, whisk together the sugar, flour, cinnamon, and salt until well combined.
4
Add the thinly sliced apples and cranberries to the bowl, tossing until the fruit is evenly coated with the sugar mixture. Spoon this fruit filling into the prepared crust, distributing it evenly.
5
In a separate bowl, combine the oats, brown sugar, flour, and softened margarine (or butter). Use a fork or pastry blender to mix these ingredients until they form a crumbly texture.
6
Sprinkle the crumbly topping generously over the fruit filling in the pie.
7
Bake the pie in the preheated oven for 35 to 45 minutes, or until the apples feel tender when pierced with a fork and the topping is a lovely golden brown.
8
To prevent the edges of the crust from browning too quickly, cover them with foil after the first 15 minutes of baking.
9
Once baked, remove the pie from the oven and allow it to cool slightly before serving. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Cranberry-Apple Delight Crisp Pie?
It is a fall-themed dessert that balances sweet, juicy apples with tart cranberries, topped with a crumbly crisp topping.
What are the main ingredients for the pie filling?
The filling consists of peeled and thinly sliced apples, fresh or frozen cranberries, sugar, flour, cinnamon, and salt.
How many apples are needed for this recipe?
You will need 5 to 6 cups of apples, which is approximately 4 medium-sized apples.
Can I use frozen cranberries for this pie?
Yes, the recipe allows for either fresh or frozen cranberries.
What is the recommended oven temperature?
The oven should be preheated to 425°F (220°C).
How long does the pie need to bake?
The pie should bake for 35 to 45 minutes until the apples are tender and the topping is golden brown.
What size pie pan is required?
The recipe is designed for a 9-inch pie pan.
What kind of pie crust should I use?
You should use one 9-inch unbaked pie crust.
What ingredients are in the crisp topping?
The topping is made from old-fashioned oats, brown sugar, all-purpose flour, and softened margarine or butter.
How do I prevent the crust edges from burning?
Cover the edges of the crust with foil after the first 15 minutes of baking.
Can I use butter instead of margarine for the topping?
Yes, the recipe states you can use either softened margarine or butter.
What type of oats are best for the topping?
The recipe specifically calls for 1/2 cup of old-fashioned oats.
Do the apples need to be peeled?
Yes, the recipe specifies using peeled and thinly sliced apples.
How do I mix the fruit filling?
Whisk sugar, flour, cinnamon, and salt, then toss with the fruit until evenly coated.
What is the best way to combine the topping ingredients?
Use a fork or pastry blender to mix the oats, brown sugar, flour, and butter until they form a crumbly texture.
Is this pie good for holiday gatherings?
Yes, it is described as ideal for gatherings, celebrations, and cozy autumn evenings.
How many cups of cranberries should I use?
The recipe requires 1 1/2 cups of cranberries.
Where did this recipe originate?
The recipe was a beloved find in a Sunday paper and became a family favorite.
How do I know when the pie is finished baking?
The pie is done when the apples feel tender when pierced with a fork and the topping is golden brown.
What should I do before serving the pie?
Once removed from the oven, allow the pie to cool slightly before serving.
What spices are used in this recipe?
The filling is seasoned with 1 teaspoon of cinnamon and 1/4 teaspoon of salt.
How much sugar is used in the fruit mixture?
The fruit filling uses 3/4 cup of granulated sugar.
How much brown sugar is in the topping?
The crisp topping requires 1/3 cup of brown sugar.
What is the texture of the pie topping?
The topping is intended to be crumbly and provide a satisfying crunch.
Is this recipe suitable for people who aren't sure about cranberries?
Yes, the description mentions that even those hesitant about cranberries will likely be charmed by it.
Does the recipe use flour in the filling?
Yes, 2 tablespoons of all-purpose flour are used in the fruit mixture.
How much fat is in the topping?
The topping uses 1/4 cup of softened margarine or butter.
Can I use fresh cranberries?
Yes, fresh cranberries are recommended as an option in the ingredient list.
What is the total number of ingredients?
There are 11 ingredients in total for this recipe.
How should the fruit be distributed in the crust?
The fruit filling should be spooned into the prepared crust and distributed evenly.