Cranberry-Apple Delight Cake
Indulge in the delightful flavors of our Cranberry-Apple Delight Cake, a perfect blend of tart and sweet with a hint of citrus. Inspired by Sarah Chase's renowned pie from 'Cold Weather Cooking,' this cake showcases vibrant fresh cranberries paired with tender Granny Smith apples. Coated in a rich batter lightly spiced with cinnamon and zesty orange, it produces an inviting aroma as it bakes. Ideal for cozy gatherings or holiday celebrations, this dessert is not only visually appealing but also incredibly scrumptious. Serve it warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat!
8
Servings
400
Calories
14
Ingredients
Ingredients
fresh cranberries
12 ounces (rinsed and picked over for stems)
Granny Smith apple
1 (peeled, cored, and diced)
light brown sugar
1/2 cup (lightly packed)
orange zest
1 tablespoon (grated (from 2 oranges))
orange juice
1/4 cup (freshly squeezed)
ground cinnamon
1 1/8 teaspoons (divided)
extra-large eggs
2 (at room temperature)
granulated sugar
1 cup
granulated sugar
1 tablespoon
butter
8 tablespoons ((1 stick, softened))
pure vanilla extract
1 teaspoon
sour cream
1/4 cup
all-purpose flour
1 cup
kosher salt
1/4 teaspoon
Instructions
1
Preheat your oven to 325°F (163°C).
2
In a medium bowl, combine the rinsed cranberries, diced Granny Smith apple, brown sugar, orange zest, orange juice, and 1 teaspoon of ground cinnamon. Use a spatula to mix well and set aside to allow the flavors to meld.
3
In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs on medium-high speed for about 2 minutes until frothy.
4
With the mixer on medium speed, gradually add 1 cup of granulated sugar, butter, vanilla extract, and sour cream. Beat until just combined.
5
Reduce the mixer speed to low and slowly incorporate the all-purpose flour and kosher salt until well blended.
6
Pour the fruit mixture evenly into a 10-inch glass pie plate, spreading it out evenly.
7
Gently pour the batter over the fruit, ensuring it covers the mixture completely.
8
In a small bowl, mix the remaining 1 tablespoon of granulated sugar with the remaining 1/8 teaspoon of cinnamon. Sprinkle this mixture evenly over the batter.
9
Place the pie plate in the preheated oven and bake for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean and the fruit is bubbling around the edges.
10
Once done, remove from the oven and let it cool slightly. Serve warm or at room temperature, with a scoop of ice cream or whipped cream if desired.
Nutrition Information
22.5g
Fat
56.25g
Carbs
3.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this dessert?
The recipe is for a Cranberry-Apple Delight Cake.
What was the inspiration for this recipe?
This cake was inspired by Sarah Chase's renowned pie from her book 'Cold Weather Cooking'.
How many servings does this cake provide?
This recipe yields 8 servings.
What is the recommended oven temperature for baking?
The oven should be preheated to 325°F (163°C).
What type of apples should I use?
The recipe specifically calls for one Granny Smith apple, peeled, cored, and diced.
Do I use fresh or dried cranberries?
The recipe uses 12 ounces of fresh cranberries, rinsed and picked over for stems.
What kind of citrus is used in this cake?
This cake uses both 1 tablespoon of orange zest and 1/4 cup of freshly squeezed orange juice.
How long does the cake need to bake?
Bake the cake for 55 to 60 minutes.
What size baking dish is required?
A 10-inch glass pie plate is recommended for this recipe.
How many calories are in one serving?
There are approximately 400 calories per serving.
What is the fat content per serving?
Each serving contains about 22.5g of fat.
How many carbohydrates are in a slice?
There are 56.25g of carbohydrates per serving.
How much protein does this cake contain?
Each serving provides 3.75g of protein.
What spice gives the cake its aroma?
Ground cinnamon is used both in the fruit mixture and as a topping.
Does the recipe call for butter or oil?
The recipe uses 8 tablespoons (1 stick) of softened butter.
What type of flour should I use?
Use 1 cup of all-purpose flour.
Are the eggs used at room temperature?
Yes, the recipe specifies 2 extra-large eggs at room temperature.
How long should I beat the eggs?
Beat the eggs on medium-high speed for about 2 minutes until they are frothy.
What kind of sugar is mixed with the fruit?
The fruit is mixed with 1/2 cup of lightly packed light brown sugar.
Is there a specific topping for the cake?
Yes, sprinkle a mixture of 1 tablespoon granulated sugar and 1/8 teaspoon cinnamon over the batter before baking.
How should I serve this cake?
It is best served warm or at room temperature, optionally with vanilla ice cream or whipped cream.
What is the order of layering in the dish?
The fruit mixture is spread in the bottom of the plate first, and the batter is poured over it.
Does this recipe include sour cream?
Yes, the batter includes 1/4 cup of sour cream.
How do I know when the cake is done?
The cake is done when a toothpick inserted into the center comes out clean and the fruit is bubbling around the edges.
What kind of salt is used?
The recipe calls for 1/4 teaspoon of kosher salt.
Is this a difficult recipe to make?
No, it is tagged as an 'easy recipe' and is perfect for cozy gatherings or holidays.
What are the primary flavors of the cake?
The cake features a blend of tart cranberries and sweet apples with hints of citrus and cinnamon.
What equipment is needed for the batter?
An electric mixer fitted with a paddle attachment is recommended.
Can I use granulated sugar in the batter?
Yes, the batter uses 1 cup of granulated sugar added gradually to the egg mixture.
What category does this recipe fall into?
It is categorized as a dessert, specifically a fruit-based cake.