Cranberry-Apple Crumble Delight
Indulge in the perfect blend of tart and sweet with this mouthwatering Cranberry-Apple Crumble Delight. Fresh cranberries and crisp apples come together in a delightful medley that's enhanced with a rich, buttery oat topping. This dish not only showcases the vibrant flavors of seasonal fruits but also provides a comforting crumble texture that’s ideal for sharing. Perfect for gatherings or a cozy night in, serve it warm with a scoop of vanilla ice cream for an unforgettable dessert experience.
6
Servings
350
Calories
7
Ingredients
Ingredients
Fresh cranberries
3 cups (Rinse and sort through cranberries, removing any stems or bruised berries.)
Chopped apples
3 cups (Peel, core, and chop apples into bite-sized pieces.)
Granulated sugar
1 cup (Use as needed for sweetness.)
Quick-cooking oats
1/2 cup (Measure out using a standard measuring cup.)
Packing brown sugar
1/2 cup (Pack firmly into the measuring cup before use.)
Chopped pecans
1/2 cup (Chop pecans finely for even distribution.)
Melted butter
1/2 cup (Melt butter and allow to cool slightly before using.)
Instructions
1
Preheat your oven to 325°F (165°C).
2
Grease a 2-quart baking dish with butter or non-stick spray to prevent sticking.
3
Spread the fresh cranberries and chopped apples evenly across the bottom of the baking dish.
4
Sprinkle the granulated sugar over the fruit mixture, ensuring even distribution.
5
In a separate small bowl, combine the quick-cooking oats, packed brown sugar, and chopped pecans. Mix well to combine.
6
Add the melted butter to the oat mixture and stir until all the ingredients are fully incorporated and resemble a crumbly texture.
7
Evenly sprinkle the oat topping over the cranberries and apples in the baking dish.
8
Bake in the preheated oven for 45 minutes, or until the fruit is bubbly and the topping is golden brown.
9
Allow to cool slightly before serving. This dessert is delicious on its own or served warm with vanilla ice cream or whipped cream.
Nutrition Information
17g
Fat
53g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cranberry-Apple Crumble Delight?
It is a dessert featuring a tart and sweet blend of fresh cranberries and crisp apples topped with a buttery oat and pecan crumble.
How many servings does this recipe yield?
This recipe makes 6 servings.
What is the calorie count per serving?
Each serving contains approximately 350 calories.
What oven temperature is required?
The oven should be preheated to 325°F (165°C).
How long does the crumble need to bake?
Bake the crumble for 45 minutes or until the fruit is bubbly and the topping is golden brown.
Can I use frozen cranberries instead of fresh?
Yes, frozen cranberries can be used; however, you may need to add a few extra minutes to the baking time.
What type of apples are best for this recipe?
Crisp apples like Granny Smith, Honeycrisp, or Braeburn are ideal as they hold their shape during baking.
Do I need to peel the apples?
Yes, the recipe specifies to peel, core, and chop the apples into bite-sized pieces.
Can I substitute the pecans with another nut?
Yes, chopped walnuts or almonds make excellent substitutes for pecans in the crumble topping.
How do I make this recipe nut-free?
To make it nut-free, simply omit the pecans or replace them with additional oats or sunflower seeds.
Can I use old-fashioned oats instead of quick-cooking oats?
Yes, old-fashioned oats can be used, though they will provide a heartier, chewier texture to the topping.
What size baking dish should I use?
A 2-quart baking dish is recommended for this recipe.
How should I prepare the baking dish?
Grease the dish with butter or non-stick spray to prevent the fruit from sticking.
Can this recipe be made vegan?
Yes, substitute the butter with a vegan butter alternative or coconut oil.
Is this recipe gluten-free?
It can be gluten-free if you ensure your quick-cooking oats are certified gluten-free.
How much fat is in one serving?
There are 17g of fat per serving.
What are the total carbohydrates per serving?
There are 53g of carbohydrates per serving.
How much protein does this dessert provide?
Each serving provides 5g of protein.
What is the best way to serve this crumble?
It is best served warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Can I freeze the Cranberry-Apple Crumble?
Yes, you can freeze it for up to 3 months. Thaw in the fridge before reheating.
How do I reheat the crumble?
Reheat individual portions in the microwave or the entire dish in a 350°F oven until warmed through.
Can I add spices like cinnamon to the fruit?
Absolutely, adding a teaspoon of cinnamon or a pinch of nutmeg to the fruit mixture enhances the fall flavors.
Why is brown sugar packed into the measuring cup?
Packing brown sugar ensures you are getting the correct volume by removing air pockets.
What if the topping is not browning?
If it remains pale, you can turn on the broiler for 1-2 minutes at the end of baking, watching closely to prevent burning.
Can I use dried cranberries?
Dried cranberries are not recommended as a direct 1:1 substitute for fresh ones as they lack the necessary moisture and tartness.
Is this a seasonal recipe?
Yes, it is often considered a fall or winter dessert due to the use of fresh cranberries and apples.
Can I reduce the amount of granulated sugar?
You can, but keep in mind that cranberries are very tart and the sugar is needed to balance the acidity.
What texture should the oat mixture have before baking?
It should have a crumbly, coarse texture once the melted butter is stirred in.
Does this recipe contain sodium information?
The provided nutritional data lists sodium as null, though there may be trace amounts depending on the butter used.