Cranberry-Apple Chutney
This delightful Cranberry-Apple Chutney is a perfect blend of sweet and tart flavors, making it an ideal accompaniment for holiday meals or a refreshing condiment for sandwiches. A cherished find from my mom's recipe box, this chunky sauce combines sweet Red Delicious or Honey Crisp apples with vibrant fresh cranberries, elevated by the warmth of cinnamon and a touch of maple syrup. It's easy to prepare and can be made ahead of time, allowing the flavors to meld beautifully. Trust me, the addition of 2 cups of cranberries is essential for that delightful tartness!
6
Servings
75
Calories
7
Ingredients
Ingredients
sweet apples
2 lbs (peeled, cored, and cut into 1-inch chunks)
sugar
1/4 cup (none)
maple syrup
2 tablespoons (none)
ground cinnamon
1/2 teaspoon (none)
salt
1/4 teaspoon (none)
fresh cranberries
2 cups (none)
lemon juice
1 1/2 teaspoons (none)
Instructions
1
Peel and core the sweet apples, then cut them into 1-inch chunks.
2
In a large pot, combine the apple chunks with 4 cups of water, the sugar, maple syrup, ground cinnamon, salt, and fresh cranberries.
3
Bring the mixture to a boil over medium-high heat, stirring occasionally.
4
Once boiling, reduce the heat to medium-low, cover, and let it simmer for 20 minutes or until the apples are tender and the mixture has thickened. Stir halfway through and add 2 tablespoons of water if the mixture seems dry.
5
After 20 minutes, uncover the pot and use a fork to mash the apples until they reach a pulpy consistency. Stir in the lemon juice to brighten the flavors.
6
Let the chutney cool to room temperature, then refrigerate until ready to serve. It can be enjoyed cold or warmed up.
Nutrition Information
0.5g
Fat
19g
Carbs
0.2g
Protein
2g
Fiber
14g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Cranberry-Apple Chutney?
Cranberry-Apple Chutney is a sweet and tart chunky sauce made from apples, fresh cranberries, cinnamon, and maple syrup, often served with holiday meals or sandwiches.
What type of apples are recommended for this recipe?
Sweet apples such as Red Delicious or Honey Crisp are recommended for the best flavor profile.
Can I use Honey Crisp apples?
Yes, Honey Crisp apples are specifically mentioned as a great sweet option for this chutney.
Do the apples need to be peeled?
Yes, the instructions specify that the apples should be peeled, cored, and cut into chunks.
What size should the apple chunks be?
The apples should be cut into approximately 1-inch chunks.
How many cranberries are required?
The recipe requires 2 cups of fresh cranberries.
Why is the amount of cranberries important?
Using 2 cups of cranberries is essential to achieve the desired tartness that balances the sweet apples.
Can I use fresh cranberries?
Yes, fresh cranberries are the preferred ingredient for this recipe.
What sweeteners are used in this chutney?
This recipe uses a combination of 1/4 cup of sugar and 2 tablespoons of maple syrup.
How much maple syrup is needed?
You will need 2 tablespoons of maple syrup.
Is cinnamon included in this recipe?
Yes, 1/2 teaspoon of ground cinnamon is added to provide warmth to the flavors.
How much salt should I add?
The recipe calls for 1/4 teaspoon of salt.
How much water is used to cook the chutney?
Initially, you combine the ingredients with 4 cups of water in a large pot.
What is the first step in the cooking process?
The first step is to peel, core, and chunk the sweet apples.
At what temperature should I boil the mixture?
The mixture should be brought to a boil over medium-high heat while stirring occasionally.
How long does the chutney need to simmer?
The mixture should simmer for 20 minutes or until the apples are tender.
Should I cover the pot while it simmers?
Yes, you should cover the pot during the 20-minute simmering period.
What should I do if the mixture seems too dry while simmering?
If the mixture looks dry halfway through simmering, you can add 2 tablespoons of water.
How do I achieve the pulpy consistency?
After simmering, uncover the pot and use a fork to mash the tender apples into a pulp.
When do I add the lemon juice?
The lemon juice is stirred in after the apples have been mashed and the pot is uncovered.
What is the purpose of the lemon juice?
Lemon juice is added to brighten the overall flavors of the chutney.
How much lemon juice is required?
The recipe calls for 1 1/2 teaspoons of lemon juice.
How should the chutney be cooled?
Let the chutney cool to room temperature on the counter before moving it to the refrigerator.
Can I make this recipe ahead of time?
Yes, making it ahead of time allows the sweet and tart flavors to meld beautifully.
Is this chutney served hot or cold?
It can be enjoyed either cold from the refrigerator or warmed up.
What are common serving suggestions?
It is ideal for holiday meals or as a refreshing condiment for various sandwiches.
How many servings does this recipe make?
This recipe yields approximately 6 servings.
How many calories are in one serving?
Each serving contains approximately 75 calories.
What is the carbohydrate content?
There are 19g of carbohydrates per serving.
Does this chutney contain any fat?
Each serving contains a minimal amount of fat, approximately 0.5g.