Cranberry Apple Bake with Yogurt
This delightful baked breakfast dish combines the tartness of cranberries with the sweetness of apples, enhanced by hints of orange zest and brown sugar. Ideal for those looking for a quick, healthy, and gluten-free meal to start their day. The warmth of the baked fruit topped with creamy plain yogurt makes this a perfect breakfast treat. Enjoy the nutritional benefits of fruits and the richness of flavors, inspired by a classic recipe with a modern touch.
1
Servings
N/A
Calories
6
Ingredients
Ingredients
Granny Smith apple
1 cup (washed, pared, and chopped)
Frozen cranberries
1 cup (chopped if wished, keep whole)
Organic orange rind
1 teaspoon (grated)
Dark brown sugar
1/2 cup minus 2 tablespoons
Butter or oil
2 tablespoons
Plain yogurt
As desired (to serve)
Instructions
1
Preheat the oven to 350°F (175°C).
2
In a medium mixing bowl, combine the chopped apples, cranberries, orange rind, dark brown sugar, and butter or oil. Mix well to ensure even coating.
3
Lightly grease a small baking dish and transfer the fruit mixture into it, spreading it evenly.
4
Place the dish in the preheated oven, and bake for 25 minutes, or until the top is golden and the fruits are tender.
5
Remove from oven and let it cool slightly before serving.
6
Serve warm or at room temperature, topped generously with plain yogurt.
7
Enjoy this healthy and flavorful breakfast!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Cranberry Apple Bake with Yogurt?
It is a delightful baked breakfast dish that combines tart cranberries and sweet apples with orange zest and brown sugar, topped with plain yogurt.
Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free, making it suitable for those with gluten sensitivities.
What type of apples work best for this bake?
Granny Smith apples are recommended because their tartness and firm texture hold up well during baking.
Can I use fresh cranberries instead of frozen?
Yes, you can use either fresh or frozen cranberries for this recipe.
How long does it take to bake this dish?
The dish takes approximately 25 minutes to bake in a preheated oven.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C) before baking the fruit mixture.
Can I substitute butter with oil?
Yes, you can use either butter or a neutral oil to coat the fruit mixture.
What kind of sugar is used in this recipe?
The recipe calls for dark brown sugar to provide a rich, molasses-like sweetness.
Do I need to peel the apple?
The recipe suggests the apple should be pared, which means peeled, before chopping.
Should the cranberries be chopped or left whole?
You can choose to chop the cranberries or keep them whole depending on your preference.
What is the purpose of the orange rind?
The grated orange rind adds a bright citrus aroma and flavor that complements the tart fruits.
How many servings does this recipe provide?
This specific recipe is designed to make 1 serving.
What type of yogurt should I use for topping?
Plain yogurt is recommended to provide a creamy, tangy balance to the sweet baked fruit.
Can I make this recipe vegan?
Yes, simply use oil instead of butter and top with a plant-based yogurt alternative.
Is this dish served hot or cold?
It is best served warm or at room temperature.
Can I prepare the fruit mixture in advance?
Yes, you can mix the fruits and sugar ahead of time and bake them when you are ready for breakfast.
What size baking dish is needed?
Since this is a single serving, a small, lightly greased baking dish is sufficient.
Is this recipe considered healthy?
Yes, it is a healthy breakfast choice rich in fruit and low in processed ingredients.
Can I add nuts to the bake?
While not in the original recipe, adding chopped walnuts or pecans would add a nice crunch.
Can I use light brown sugar instead of dark?
Yes, light brown sugar can be used as a substitute, though the flavor will be slightly milder.
How do I know when the bake is done?
The bake is finished when the fruit is tender and the top appears golden.
Can I use a different fruit like pears?
Yes, pears would make an excellent substitute for apples in this baking method.
Is the yogurt baked with the fruit?
No, the yogurt is added as a fresh topping after the fruit has been baked and slightly cooled.
Does this recipe contain many allergens?
The primary allergens are dairy (from butter and yogurt), which can be substituted if necessary.
How much dark brown sugar is required?
The recipe uses 1/2 cup minus 2 tablespoons of dark brown sugar.
Can I skip the orange rind?
You can skip it, but the dish will lose the aromatic citrus notes that balance the sweetness.
Is this a good recipe for kids?
Yes, children usually enjoy the sweet and tart fruit combination and the creamy yogurt topping.
How should leftovers be stored?
Leftovers should be stored in an airtight container in the refrigerator for up to 2 days.
Can I reheat this dish?
Yes, it can be gently reheated in the oven or microwave before adding the yogurt.
Is this recipe low in sodium?
Yes, there is no added salt in this recipe, making it naturally low in sodium.