Cranberry Almond Delight Tart
Indulge in the exquisite flavors of our Cranberry Almond Delight Tart, a stunning dessert that beautifully combines tart cranberries and creamy almond filling nestled in a buttery sweet tart crust. This elegant tart is perfect for any occasion, from holiday gatherings to summer picnics. With its vibrant colors and delightful texture, this dessert not only pleases the palate but also makes a gorgeous centerpiece on your dessert table. Show off your baking skills with this make-ahead treat that brings together seasonal cranberries and the rich flavor of almond paste, ensuring a symphony of taste in every bite. Share this delectable tart with your loved ones and watch it become a celebrated favorite.
N/A
Servings
250
Calories
11
Ingredients
Ingredients
Sweet Tart Crust
1 (Sufficient to line a 10-inch tart pan (see Mean Chef's Sweet Tart Dough recipe))
Orange Juice
1/2 cup (Freshly squeezed or bottled)
Granulated Sugar
3/4 cup (For cranberry mixture)
Fresh Cranberries
12 ounces (Rinsed and drained)
Almond Paste
8 ounces (At room temperature)
Granulated Sugar
1/2 cup (For filling)
All-Purpose Flour
1/2 cup (Sifted)
Unsalted Butter
1/2 cup (Melted)
Large Eggs
2 (At room temperature)
Vanilla Extract
1 teaspoon (Pure vanilla extract)
Sliced Almonds
As needed (For topping)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a saucepan, combine the orange juice and 3/4 cup of sugar. Bring to a boil over medium heat.
3
Add the cranberries to the boiling mixture, stir, then remove from heat. Let the cranberries cool and soak in the orange syrup for at least 15 minutes.
4
In a mixing bowl, beat the almond paste with 1/2 cup of sugar until it is smooth and creamy.
5
Gradually add in the flour, melted unsalted butter, eggs, and vanilla extract, mixing until everything is well combined and smooth.
6
Spread the almond filling evenly into the pre-baked tart shell.
7
Drain the cranberries, then gently place them on top of the almond filling, distributing evenly.
8
Sprinkle sliced almonds generously over the cranberries to create a beautiful topping.
9
Bake in the preheated oven for 35-40 minutes or until the tart is puffed, the crust is golden brown, and the almonds are toasted.
10
Let the tart cool completely before serving. For best results, allow it to set in the fridge for a couple of hours before slicing.
Nutrition Information
12g
Fat
31g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Cranberry Almond Delight Tart?
The Cranberry Almond Delight Tart is an elegant dessert that combines tart cranberries and a creamy almond filling within a buttery sweet tart crust.
What are the primary ingredients for this tart?
Key ingredients include a 10-inch sweet tart crust, orange juice, granulated sugar, fresh cranberries, almond paste, all-purpose flour, unsalted butter, large eggs, vanilla extract, and sliced almonds.
At what temperature should the oven be preheated?
You should preheat your oven to 350°F (175°C).
How long should the cranberries soak in the orange syrup?
The cranberries should soak in the mixture of orange juice and sugar for at least 15 minutes after it has been brought to a boil.
What type of tart pan is required?
The recipe is designed for a 10-inch tart pan.
How do you prepare the almond filling?
Beat room-temperature almond paste with 1/2 cup of sugar until smooth, then gradually mix in flour, melted butter, eggs, and vanilla extract.
Should the tart crust be pre-baked?
Yes, the almond filling should be spread into a pre-baked tart shell.
How long does the tart need to bake?
The tart should be baked for 35-40 minutes.
How do I know when the tart is finished baking?
The tart is done when it is puffed, the crust is golden brown, and the sliced almonds on top are toasted.
Can this tart be made ahead of time?
Yes, this is a make-ahead treat that benefits from setting in the fridge for a couple of hours before slicing.
How many calories are in one serving of the tart?
There are approximately 250 calories per serving.
What is the fat content per serving?
Each serving contains about 12g of fat.
How many carbohydrates are in each serving?
There are 31g of carbohydrates per serving.
What is the protein content of the Cranberry Almond Delight Tart?
The tart provides 4g of protein per serving.
What type of orange juice should I use?
You can use either freshly squeezed or bottled orange juice.
Does the almond paste need to be at a specific temperature?
Yes, the almond paste should be at room temperature to ensure it becomes smooth and creamy when beaten.
How are the cranberries added to the tart?
After soaking, the cranberries should be drained and gently placed on top of the almond filling before baking.
What is used as a topping for this tart?
Sliced almonds are sprinkled generously over the cranberries to create a toasted topping.
Is the butter used in the filling melted?
Yes, the recipe requires 1/2 cup of melted unsalted butter.
What kind of eggs are used?
The recipe calls for 2 large eggs at room temperature.
Should the flour be prepared in any specific way?
The 1/2 cup of all-purpose flour should be sifted before being added to the filling.
Can I use frozen cranberries?
The recipe specifically calls for 12 ounces of fresh cranberries, rinsed and drained.
What occasions is this tart suitable for?
This tart is versatile and perfect for holiday gatherings, summer picnics, or even as a bake sale treat.
Is vanilla extract required for this recipe?
Yes, 1 teaspoon of pure vanilla extract is used to flavor the almond filling.
How much sugar is used in total?
A total of 1 and 1/4 cups of granulated sugar is used: 3/4 cup for the cranberry mixture and 1/2 cup for the filling.
What gives the tart its 'elegant' appearance?
The vibrant colors of the cranberries and the toasted sliced almond topping make it a gorgeous centerpiece.
How should the tart be cooled?
Let the tart cool completely at room temperature, then for best results, let it set in the refrigerator for two hours.
What is the texture of the tart like?
The tart features a buttery, crisp crust, a creamy almond filling, and a burst of texture from the whole cranberries and sliced almonds.
Does this recipe include a crust recipe?
The recipe suggests using Mean Chef's Sweet Tart Dough recipe for the crust.
What type of sugar is best for this tart?
Granulated sugar is recommended for both the cranberry soaking syrup and the almond filling.