Cranberry-Almond Delight Granola
Indulge in a delightful and wholesome breakfast with this Cranberry-Almond Delight Granola. The unique blend of old-fashioned oats, crunchy nuts, and sweet coconut is elevated by the tartness of cranberry juice concentrate and the warm spice of allspice. Each bite bursts with flavor, enhanced by the chewy sweetness of dried cranberries. Customize your granola by adding your favorite dried fruits or seeds, and a drizzle of honey or maple syrup for a touch of extra sweetness. Perfect for a quick breakfast or a nutritious snack, this granola provides energy and flavor to kick start your day, and is sure to keep you coming back for more!
4
Servings
300
Calories
11
Ingredients
Ingredients
Nonstick cooking spray
(for greasing the pan)
Old fashioned oats
2 cups (uncooked)
Slivered almonds
1/3 cup (raw)
Sweetened flaked coconut
1/3 cup (unsweetened or sweetened)
Pecan halves
1/3 cup (raw)
Frozen concentrated cranberry juice cocktail
1/3 cup (thawed)
Brown sugar
2 tablespoons (packed)
Vegetable oil
2 tablespoons
Ground cinnamon
1 teaspoon
Ground allspice
1/2 teaspoon
Dried sweetened cranberries
1 cup
Instructions
1
Preheat your oven to 325°F (160°C) and line a heavy large-rimmed baking sheet with parchment paper or spray it with nonstick cooking spray to ensure easy cleanup.
2
In a large bowl, combine the old-fashioned oats, slivered almonds, flaked coconut, and pecan halves, mixing well to distribute the ingredients evenly.
3
In a medium saucepan, combine the thawed cranberry juice concentrate, packed brown sugar, vegetable oil, ground cinnamon, and ground allspice. Place the saucepan over medium heat and stir the mixture until it comes to a gentle boil. Continue whisking until the sugar fully dissolves.
4
Once the syrup is ready, pour it over the oat and nut mixture. Stir thoroughly to ensure that all the dry ingredients are evenly coated with the syrup.
5
Spread the coated granola mixture evenly onto the prepared baking sheet in a single layer.
6
Bake in the preheated oven for about 20 minutes, or until the edges are golden brown. Keep an eye on the granola to prevent burning.
7
Carefully remove the baking sheet from the oven and stir in the dried sweetened cranberries using a metal spatula. Spread the mixture out again and return it to the oven.
8
Bake for an additional 12 minutes, stirring occasionally, until the granola is golden and begins to dry out. Be mindful not to overbake.
9
Remove the granola from the oven and allow it to cool completely on the baking sheet. The granola will continue to crisp as it cools.
10
Once cooled, transfer the granola to an airtight container and store at room temperature for up to two weeks.
Nutrition Information
12.5
Fat
45
Carbs
3.75
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cranberry-Almond Delight Granola?
It is a wholesome breakfast blend featuring old-fashioned oats, slivered almonds, coconut, and pecans, flavored with cranberry juice and warm spices.
How many servings does this recipe provide?
This recipe makes 4 servings.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
How much fat is in one serving of this granola?
There are 12.5 grams of fat per serving.
What is the carbohydrate content?
Each serving contains 45 grams of carbohydrates.
How much protein does this granola offer?
It provides 3.75 grams of protein per serving.
What oven temperature is required for baking?
The oven should be preheated to 325°F (160°C).
What types of oats should I use?
You should use uncooked old-fashioned oats.
Which nuts are included in the recipe?
The recipe calls for slivered almonds and pecan halves.
Can I use sweetened or unsweetened coconut?
Yes, you can use either sweetened or unsweetened flaked coconut.
What is the base of the syrup coating?
The syrup is made from thawed frozen cranberry juice concentrate, brown sugar, and vegetable oil.
What spices are used to flavor the granola?
Ground cinnamon and ground allspice are used for flavor.
How do I prepare the baking sheet?
Line a heavy large-rimmed baking sheet with parchment paper or spray it with nonstick cooking spray.
How long is the initial baking period?
Bake the oat and nut mixture for about 20 minutes or until the edges are golden brown.
When should I add the dried cranberries?
Add the dried sweetened cranberries after the initial 20 minutes of baking.
How long do I bake the granola after adding the cranberries?
Bake for an additional 12 minutes after stirring in the cranberries.
How do I know when the granola is finished baking?
It is done when it is golden and begins to dry out.
Should the granola be cooled on the baking sheet?
Yes, let it cool completely on the sheet as it will continue to crisp up.
How should the finished granola be stored?
Store the granola in an airtight container at room temperature.
How long will the granola stay fresh?
It can be stored for up to two weeks.
Is this recipe considered vegan?
Yes, the recipe is tagged as vegan.
Is this granola gluten-free?
Yes, it is tagged as gluten-free, though you should ensure your oats are certified gluten-free.
How many ingredients are needed for this recipe?
There are 11 ingredients in total.
What type of oil is recommended?
The recipe specifies using vegetable oil.
Can I customize the recipe?
Yes, you can add your favorite dried fruits, seeds, or a drizzle of honey or maple syrup.
What is the preparation for the cranberry juice?
The frozen concentrated cranberry juice cocktail should be thawed before use.
What is the purpose of the brown sugar in the syrup?
The brown sugar provides sweetness and helps the syrup thicken when boiled.
How often should I stir the granola during the second bake?
You should stir the mixture occasionally during the final 12 minutes of baking.
What tool should I use to stir in the cranberries?
A metal spatula is recommended for stirring in the fruit and spreading the mixture.
What makes this granola unique?
The use of cranberry juice concentrate and allspice provides a unique tart and warm flavor profile.