Cranberry Almond Delight Biscotti
Indulge in the delightful combination of tart cranberries and crunchy almonds with this exquisite biscotti recipe. Perfect for dipping in your morning coffee or tea, these Cranberry Almond Delight Biscotti are not only delicious but also make for an elegant homemade gift. With a subtle spice blend featuring cinnamon and nutmeg, each bite is a wonderful harmony of flavors. Easy to make and perfect for sharing, this recipe yields a generous 2 1/2 dozen biscotti that can be enjoyed throughout the week or stored for later.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
flour
2 1/3 cups (sifted)
sugar
1 cup (granulated)
baking powder
1 1/2 teaspoons
ground cinnamon
1 1/2 teaspoons
ground nutmeg
1/2 teaspoon
eggs
2 (large)
egg whites
2 (large)
vanilla extract
1 tablespoon
sliced almonds
3/4 cup
fresh cranberries
1 1/2 cups (coarsely chopped)
Instructions
1
Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper.
2
In a medium mixing bowl, whisk together the flour, sugar, baking powder, ground cinnamon, and ground nutmeg until well combined.
3
In a separate bowl, use an electric mixer to beat the eggs, egg whites, and vanilla extract until the mixture is frothy and light.
4
Gradually add the egg mixture to the dry ingredients, mixing on medium speed until just incorporated. Be careful not to over-mix.
5
Fold in the sliced almonds and coarsely chopped cranberries until evenly distributed throughout the dough.
6
On a lightly floured surface, divide the dough in half. Shape each portion into a log approximately 14 inches long and 1 1/2 inches wide.
7
Carefully transfer the logs to the prepared baking sheet, leaving space between them. Bake in the preheated oven for 30 minutes, or until lightly golden.
8
Remove the logs from the oven and allow them to cool on a wire rack for about 10 minutes.
9
Once cool enough to handle, reduce the oven temperature to 300°F (150°C). Using a serrated knife, slice the logs into 1/2 inch thick pieces.
10
Stand the biscotti upright on the baking sheet and return them to the oven for an additional 20 minutes or until crisp and golden.
11
Remove from the oven and let cool completely. Store the biscotti in a loosely covered container to maintain their crispness.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Cranberry Almond Delight Biscotti?
It is a delightful crunchy cookie featuring tart cranberries, almonds, and a subtle blend of cinnamon and nutmeg, perfect for dipping in coffee or tea.
How many biscotti does this recipe yield?
This recipe yields a generous 2 1/2 dozen (30) biscotti.
What are the primary flavors in these biscotti?
The primary flavors are tart cranberries and crunchy almonds, complemented by vanilla, cinnamon, and nutmeg.
What is the preheat temperature for the oven?
The oven should be preheated to 325°F (165°C) for the first bake.
What preparation is needed for the baking sheet?
You should line your baking sheet with parchment paper.
What dry ingredients are needed for this recipe?
The dry ingredients include 2 1/3 cups of sifted flour, 1 cup of granulated sugar, 1 1/2 teaspoons of baking powder, 1 1/2 teaspoons of cinnamon, and 1/2 teaspoon of nutmeg.
How should the eggs and vanilla be prepared?
Beat 2 large eggs, 2 large egg whites, and 1 tablespoon of vanilla extract with an electric mixer until the mixture is frothy and light.
How do I mix the wet and dry ingredients?
Gradually add the egg mixture to the dry ingredients and mix on medium speed until just incorporated, being careful not to over-mix.
When should I add the almonds and cranberries?
Fold in the 3/4 cup of sliced almonds and 1 1/2 cups of coarsely chopped cranberries after the dough is mixed but before shaping.
How do I shape the biscotti dough?
Divide the dough in half and shape each portion into a log approximately 14 inches long and 1 1/2 inches wide on a lightly floured surface.
How long is the first baking session?
Bake the logs for 30 minutes or until they are lightly golden.
How long should the logs cool before slicing?
Allow the logs to cool on a wire rack for about 10 minutes until they are cool enough to handle.
What is the oven temperature for the second bake?
Reduce the oven temperature to 300°F (150°C) for the second baking phase.
What type of knife should I use to slice the biscotti?
A serrated knife is best for slicing the logs into 1/2 inch thick pieces.
How should the slices be placed on the baking sheet for the second bake?
Stand the biscotti slices upright on the baking sheet.
How long is the second baking time?
Bake the slices for an additional 20 minutes or until they are crisp and golden.
How should I store the finished biscotti?
Store them in a loosely covered container to maintain their crispness.
Does this recipe use whole eggs?
The recipe uses 2 large whole eggs and 2 large egg whites.
Can these be given as gifts?
Yes, they make for an elegant and delicious homemade gift.
How much vanilla extract is required?
The recipe requires 1 tablespoon of vanilla extract.
What kind of cranberries should I use?
The recipe calls for 1 1/2 cups of fresh cranberries, coarsely chopped.
What kind of almonds are best?
The recipe specifies 3/4 cup of sliced almonds.
Is baking powder used in this recipe?
Yes, 1 1/2 teaspoons of baking powder are used as a leavening agent.
How much cinnamon is in the biscotti?
The recipe uses 1 1/2 teaspoons of ground cinnamon.
How much nutmeg is in the recipe?
The recipe uses 1/2 teaspoon of ground nutmeg.
How much flour is needed?
You will need 2 1/3 cups of sifted flour.
How much sugar is in the dough?
The recipe requires 1 cup of granulated sugar.
What is the secret to crunchy biscotti?
The double-baking process, including a second bake at a lower temperature, ensures the biscotti are perfectly crisp.
What is the texture of the egg mixture before adding flour?
The mixture of eggs, whites, and vanilla should be beaten until frothy and light.
Can I eat these with coffee?
Absolutely, these are designed specifically to be dipped in coffee or tea.