Cranberry Almond Clafouti Delight
Indulge in the delightful combination of tart cranberries and rich almond flavors with this Cranberry Almond Clafouti Delight. Perfect for a family gathering or a cozy brunch, this easy-to-make dessert delivers a warm, comforting experience with every bite. The luscious custard-like texture, paired with a hint of lime and aromatic extracts, creates a memorable dish that’s sure to impress. Serve it warm, brushed with warm apricot jam for an extra touch of sweetness!
N/A
Servings
300
Calories
10
Ingredients
Ingredients
Cranberries
4 cups (fresh or frozen)
Sugar
3/4 cup (divided into 1/4 cup and 1/2 cup)
Whipping Cream
1/2 cup (none)
Dry Breadcrumbs
1/2 cup (none)
Ground Almonds
1 cup (none)
Eggs
2 (beaten)
Lime Zest
1 teaspoon (fresh, zested)
Vanilla Extract
1 teaspoon (none)
Almond Extract
1/2 teaspoon (none)
Apricot Jam
1/2 cup (heated)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a mixing bowl, toss the cranberries with 1/4 cup of sugar until evenly coated. Divide the mixture, placing half of the cranberries into each of the 8 ramekins, and arrange them on a baking sheet for easy handling.
3
In a food processor, combine the remaining sugar, whipping cream, dry breadcrumbs, ground almonds, eggs, lime zest, vanilla extract, and almond extract. Blend the mixture until it is smooth and well combined.
4
Pour the batter evenly over the cranberries in each ramekin, ensuring they are all covered. Bake in the preheated oven for 30 to 40 minutes, or until the tops are golden brown and a toothpick inserted in the center comes out clean.
5
Remove from the oven and let cool slightly before serving. For a lovely finish, brush the warm clafoutis with the heated apricot jam just before serving.
Nutrition Information
12g
Fat
48g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cranberry Almond Clafouti Delight?
It is a tart and sweet dessert featuring cranberries and ground almonds baked in a custard-like batter, finished with an apricot jam glaze.
Can I use frozen cranberries for this recipe?
Yes, you can use either fresh or frozen cranberries for this dish.
What temperature should I set my oven to?
The oven should be preheated to 400°F (200°C).
How long does it take to bake the clafoutis?
It takes approximately 30 to 40 minutes, or until the tops are golden brown.
What is the serving size for this recipe?
The recipe is designed to be divided into 8 individual ramekins.
How many calories are in one serving?
Each serving contains approximately 300 calories.
What is the purpose of the apricot jam?
The heated apricot jam is brushed on the warm clafoutis to add a touch of sweetness and a beautiful glossy finish.
Does this recipe contain nuts?
Yes, this recipe contains one cup of ground almonds and a half teaspoon of almond extract.
Can I use a different type of citrus zest?
While the recipe calls for lime zest, you could likely substitute lemon or orange zest for a slightly different citrus profile.
What equipment do I need to make the batter?
A food processor is recommended to blend the sugar, cream, breadcrumbs, almonds, eggs, and extracts until smooth.
How much sugar is required?
The recipe uses 3/4 cup of sugar in total: 1/4 cup for tossing with cranberries and 1/2 cup for the batter.
What is the fat content per serving?
There are 12 grams of fat per serving.
Is there a lot of protein in this dessert?
This dessert provides about 2 grams of protein per serving.
What are the primary carbohydrates in this dish?
There are 48 grams of carbohydrates per serving, primarily from sugar, cranberries, and breadcrumbs.
Can I serve this for brunch?
Absolutely, it is tagged as a brunch item and is perfect for a cozy morning meal or a family gathering.
How do I know when the clafoutis is fully cooked?
A toothpick inserted into the center should come out clean when it is finished baking.
Should I beat the eggs before adding them to the batter?
Yes, the recipe suggests using 2 beaten eggs for the batter mixture.
Can I make this if I don't have ramekins?
While the instructions specify 8 ramekins, you could potentially use a single large baking dish, though baking times may vary.
Is this a seasonal dessert?
Yes, it is tagged as a holiday treat, making it ideal for Thanksgiving, Christmas, or winter gatherings.
What kind of almond extract should I use?
Standard pure almond extract works best to provide that classic aromatic almond flavor.
Do I need to peel the cranberries?
No, cranberries are used whole, either fresh or frozen.
What is the texture of this dish like?
It has a luscious, custard-like texture that is soft and comforting.
Can I use heavy cream instead of whipping cream?
Yes, heavy cream is a suitable substitute for whipping cream in this recipe.
How do I prepare the apricot jam glaze?
Simply heat the 1/2 cup of apricot jam until it is fluid and easy to brush over the warm clafoutis.
Are there any special instructions for the breadcrumbs?
Use dry breadcrumbs and blend them directly into the batter using a food processor.
Can I skip the lime zest?
You can skip it, but the lime zest provides a essential hint of citrus that balances the tart cranberries.
Should the clafoutis be served hot or cold?
It is best served warm, shortly after removing it from the oven.
Is this a difficult recipe to make?
No, it is described as an easy-to-make dessert that uses common ingredients and a simple blending method.
Can I substitute the ground almonds?
Ground almonds are a key flavor component; substituting them with almond flour or another nut flour may change the texture.
Why do I need to put the ramekins on a baking sheet?
Placing the ramekins on a baking sheet makes them much easier and safer to handle when moving them in and out of the hot oven.