Cranberry & Tangerine Delight Chutney
This vibrant Cranberry & Tangerine Delight Chutney combines the tartness of fresh cranberries with the sweet and citrusy flavors of tangerines, creating a delightful balance for any holiday meal or cheese platter. Enhanced with coarsely chopped dried apricots, juicy currants, and golden raisins, this chutney not only adds depth and richness but also a wonderful texture. Topped off with crunchy pecans and a splash of balsamic vinegar, this recipe offers a unique twist on traditional chutneys. It's perfect for turkey, ham, or as a flavorful spread on sandwiches, bringing a burst of flavor to every bite. Enjoy it fresh or save some for later — it lasts in the refrigerator or can be frozen for a delightful treat at any time!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Cranberries
12 ounces (Sort and rinse)
Sugar
1 cup (None)
Dried apricot
1/3 cup (Coarsely chopped)
Dried currant
1/3 cup (None)
Golden raisin
1/3 cup (None)
Balsamic vinegar
2 tablespoons (None)
Tangerines
2 (Peel, discard peel and seeds, coarsely chop)
Pecans
1/2 cup (Chopped)
Instructions
1
Begin by sorting through the cranberries, discarding any bruised or decayed pieces, then rinse them under cold water to clean.
2
In a large 4-quart saucepan over medium-high heat, combine the rinsed cranberries, sugar, dried apricots, currants, golden raisins, and balsamic vinegar. Stir frequently as you bring the mixture to a boil.
3
Once boiling, reduce the heat to low and allow the concoction to simmer. Stir occasionally until the cranberries begin to pop, which should take about 5 to 8 minutes.
4
While the chutney simmers, prepare the tangerines. Peel them carefully, discarding the peel and any white fibers, and remove the seeds. Separate the segments and coarsely chop them.
5
Add the chopped tangerines along with their juice into the saucepan. Continue to simmer for another 2 to 3 minutes, allowing the flavors to meld beautifully.
6
Finally, stir in the chopped pecans for some crunch. Remove the chutney from heat and let it cool to room temperature.
7
Serve the chutney immediately or transfer it to an airtight container and refrigerate until ready to serve. It can be kept in the fridge for up to 3 days or frozen for up to 1 month.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Cranberry & Tangerine Delight Chutney?
It is a vibrant condiment that combines the tartness of fresh cranberries with the sweet, citrusy flavors of tangerines, enriched with dried fruits and pecans.
What are the main ingredients in this chutney?
The main ingredients include fresh cranberries, sugar, dried apricots, currants, golden raisins, balsamic vinegar, tangerines, and pecans.
How long does it take to cook the cranberries until they pop?
The cranberries typically begin to pop after simmering for about 5 to 8 minutes.
How should I prepare the tangerines for the recipe?
Peel the tangerines, discard the peel and white fibers, remove any seeds, and then coarsely chop the segments.
How long can I store this chutney in the refrigerator?
The chutney can be kept in an airtight container in the refrigerator for up to 3 days.
Can I freeze Cranberry & Tangerine Delight Chutney?
Yes, this chutney can be frozen for up to 1 month.
What dishes pair well with this chutney?
It is perfect for serving with turkey, ham, cheese platters, or as a spread on sandwiches.
Do I need to rinse the cranberries before cooking?
Yes, you should sort through the cranberries to discard bruised pieces and rinse them under cold water.
What type of vinegar is used in this recipe?
The recipe calls for 2 tablespoons of balsamic vinegar.
How much sugar is required?
The recipe requires 1 cup of sugar.
When do I add the pecans?
The chopped pecans should be stirred in at the very end, just before removing the chutney from the heat.
Should the dried apricots be prepared in any specific way?
Yes, the dried apricots should be coarsely chopped before being added to the saucepan.
How many tangerines are needed for one batch?
The recipe requires 2 tangerines.
What size saucepan is recommended?
A large 4-quart saucepan is recommended for this recipe.
How long do I simmer the mixture after adding the tangerines?
Simmer for another 2 to 3 minutes after adding the chopped tangerines and their juice.
Can I use golden raisins in this recipe?
Yes, the recipe specifically calls for 1/3 cup of golden raisins.
Is this chutney served hot or cold?
It can be served fresh at room temperature or chilled from the refrigerator.
Does this recipe contain nuts?
Yes, it contains 1/2 cup of chopped pecans.
How many ounces of cranberries are needed?
You will need 12 ounces of cranberries.
What texture does this chutney have?
It has a chunky and rich texture thanks to the whole cranberries, chopped dried fruits, and crunchy pecans.
Can I use dried currants in this recipe?
Yes, the recipe includes 1/3 cup of dried currants.
Is this recipe suitable for holiday meals?
Absolutely, its vibrant colors and flavors make it a delightful addition to any holiday table.
What heat level should I use to bring the mixture to a boil?
You should use medium-high heat to bring the cranberry and sugar mixture to a boil.
What should I do with the tangerine juice while chopping them?
You should save the juice and add it into the saucepan along with the chopped tangerine segments.
Can this chutney be used as a sandwich spread?
Yes, it works wonderfully as a flavorful spread on various types of sandwiches.
Is the flavor profile of this chutney sweet or savory?
It offers a unique sweet and savory balance, combining tart fruit with sugar and balsamic vinegar.
How much pecans are used?
The recipe calls for 1/2 cup of chopped pecans.
What should I do if the cranberries haven't popped after 8 minutes?
Continue simmering on low heat, stirring occasionally, until you hear the characteristic popping sound.
Is this a good recipe for a cheese platter?
Yes, the tart and sweet flavors of the chutney pair excellently with many types of cheese.
Should I stir the mixture frequently during the initial boil?
Yes, you should stir frequently while bringing the mixture to a boil to ensure the sugar dissolves and ingredients don't stick.