Cran-Apple Delight Jello Shots
Experience the perfect blend of tart and sweet with these Cran-Apple Delight Jello Shots! Infused with the luscious flavors of cranberry and green apple, these gelatin shooters are a delightful twist on your classic party treat. Made with cranberry vodka and a hint of apple vodka, they're ideal for festive gatherings or casual get-togethers. You don't need to be a mixology expert to enjoy these treats — just whip up a batch and watch them disappear! Serve them chilled for a refreshing burst of flavor that’s sure to impress your guests.
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Cranberry gelatin
2 (3 ounce) packages (dry)
Water
16 ounces (boiling)
Cranberry vodka
10 ounces (chilled)
Cranberry juice
4 ounces (liquid)
Green apple vodka
2 ounces (chilled)
Instructions
1
Begin by boiling 16 ounces of water in a medium saucepan.
2
Once the water reaches a rolling boil, remove the saucepan from heat and slowly whisk in the two packages of cranberry gelatin until fully dissolved.
3
Instead of adding cold water as per the gelatin package instructions, add the cranberry vodka, cranberry juice, and green apple vodka to the mixture. For best results, chill the vodka beforehand in the freezer.
4
Stir the mixture thoroughly to ensure all ingredients are well combined.
5
Carefully pour the blended mixture into small plastic cups or shot glasses.
6
Refrigerate the cups for at least 4 hours, or until the gelatin is fully set.
7
Once set, serve chilled and enjoy the party!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Cran-Apple Delight Jello Shots?
Cran-Apple Delight Jello Shots are gelatin-based shooters that blend the tart and sweet flavors of cranberry and green apple with cranberry and apple vodka.
What ingredients are needed for this recipe?
You will need two 3-ounce packages of cranberry gelatin, 16 ounces of boiling water, 10 ounces of chilled cranberry vodka, 4 ounces of cranberry juice, and 2 ounces of chilled green apple vodka.
How many packages of gelatin are required?
The recipe calls for 2 packages, each weighing 3 ounces.
How much boiling water is used to dissolve the gelatin?
You should use 16 ounces of boiling water.
Should the vodka be chilled before use?
Yes, for the best results, you should chill the vodka in the freezer before adding it to the mixture.
How much cranberry vodka is in the recipe?
The recipe requires 10 ounces of cranberry vodka.
How much green apple vodka is needed?
You will need 2 ounces of green apple vodka.
What is the purpose of adding cranberry juice?
Cranberry juice adds extra liquid volume and enhances the tart fruit flavor of the shots.
How do I dissolve the gelatin?
Slowly whisk the dry cranberry gelatin into the boiling water after removing the saucepan from the heat until it is fully dissolved.
How long do these jello shots take to set?
They need to be refrigerated for at least 4 hours, or until the gelatin is fully set.
Can I serve these jello shots at room temperature?
No, they should be served chilled for a refreshing burst of flavor and to maintain their texture.
What should I use to pour the mixture into?
You can use small plastic cups or glass shot glasses.
Is this recipe suitable for beginners?
Yes, you do not need to be a mixology expert to make these simple treats.
What flavor profile can I expect?
Expect a perfect blend of tart and sweet fruit flavors, specifically cranberry and green apple.
Can I substitute the cranberry vodka with plain vodka?
Yes, you can use plain vodka, but the cranberry vodka provides a more intense fruit flavor.
How many ounces of liquid are in the total mixture?
The total volume is approximately 32 ounces (16oz water, 10oz cranberry vodka, 4oz juice, 2oz apple vodka).
How many shots does this recipe make?
Depending on the size of your cups, it makes about 16 two-ounce shots or 32 one-ounce shots.
Do I need to keep the water boiling while adding gelatin?
No, remove the saucepan from the heat once it reaches a rolling boil before whisking in the gelatin.
What tags are associated with this recipe?
Tags include jello shots, cranberry, apple, party treat, gelatin, cocktail, dessert, alcoholic, and fruit flavored.
Can I make these ahead of time?
Yes, making them a day in advance is a great idea to ensure they are fully set for your event.
What equipment do I need?
You will need a medium saucepan, a whisk, and small plastic cups or shot glasses.
Is the green apple flavor very strong?
The green apple vodka provides a hint of apple that complements the dominant cranberry flavor.
Can I use hot juice instead of hot water?
The recipe specifies boiling water to ensure the gelatin dissolves correctly.
What is the first step in the instructions?
The first step is boiling 16 ounces of water in a medium saucepan.
How should I store these once they are set?
Keep them in the refrigerator until you are ready to serve them.
Can I add garnish to these shots?
While not in the recipe, you could garnish with a small slice of apple or a fresh cranberry.
Are these shots sweet?
They are a mix of tart and sweet, providing a balanced flavor profile.
Should I stir the mixture after adding the alcohol?
Yes, stir the mixture thoroughly to ensure the vodka and juice are well combined with the gelatin.
Can I use a different type of fruit juice?
While the recipe calls for cranberry juice, you could experiment with apple juice for a different flavor balance.
What is the texture of these shots?
They have the classic, firm yet jiggly texture of traditional gelatin shooters.