Craft Beer Infused Barbecue Sauce
Elevate your grilling experience with this Craft Beer Infused Barbecue Sauce! Rich and robust, this sauce combines the tangy sweetness of ketchup, the depth of chili sauce, and the unique flavor profile of your favorite beer. Ideal for slathering on ribs, chicken, or grilled vegetables, this sauce offers a delightful balance of spice, sweetness, and umami. Perfect for backyard cookouts, tailgating, or any barbecue gathering, this recipe yields 4 cups of irresistible sauce that can be stored for later use. Don't forget to baste your meat during the final moments of grilling for a mouthwatering glaze that will wow your guests!
16
Servings
N/A
Calories
12
Ingredients
Ingredients
catsup
28 ounces (bottles)
black pepper
2 tablespoons (ground)
chili sauce
12 ounces (bottle)
steak sauce
5 ounces (bottle)
prepared mustard
1/2 cup (none)
Worcestershire sauce
1/2 cup (none)
dry mustard
1 teaspoon (none)
soy sauce
1 tablespoon (none)
salt
1 teaspoon (none)
beer
12 ounces (bottle)
brown sugar
1 1/2 cups (firmly packed)
minced garlic
2 teaspoons (fresh)
Instructions
1
In a large saucepan, combine the catsup, black pepper, chili sauce, steak sauce, prepared mustard, Worcestershire sauce, dry mustard, soy sauce, salt, and beer. Stir well to ensure all ingredients are fully incorporated.
2
Place the saucepan over medium heat and bring the mixture to a gentle simmer. Allow it to simmer for 30 minutes, stirring occasionally, to meld the flavors together.
3
After 30 minutes, remove the saucepan from heat and add in the minced garlic, stirring until evenly combined.
4
Allow the sauce to cool slightly and then use it as a basting sauce for meats during the last 15 minutes of grilling for optimal flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Craft Beer Infused Barbecue Sauce?
It is a rich and robust barbecue sauce that combines the tangy sweetness of ketchup, the depth of chili sauce, and the unique flavor profile of craft beer.
How many cups of sauce does this recipe yield?
This recipe yields approximately 4 cups of barbecue sauce.
How many servings does this recipe provide?
The recipe is designed to provide 16 servings.
What are the primary flavor components of this sauce?
The sauce offers a balance of spice, sweetness, and umami flavors.
What type of beer is used in the recipe?
The recipe calls for one 12-ounce bottle of your favorite craft beer.
When should I add the minced garlic?
Add the minced garlic after the sauce has simmered for 30 minutes and has been removed from the heat.
How long should the sauce simmer?
The sauce should simmer gently over medium heat for 30 minutes to meld the flavors together.
When is the best time to apply the sauce to grilled meat?
For optimal flavor and a mouthwatering glaze, use it as a basting sauce during the last 15 minutes of grilling.
Can this sauce be used for vegetables?
Yes, it is ideal for slathering on grilled vegetables as well as ribs and chicken.
How much catsup is required?
You will need 28 ounces of catsup for this recipe.
What types of mustard are included?
The recipe uses both 1/2 cup of prepared mustard and 1 teaspoon of dry mustard.
Is there soy sauce in this recipe?
Yes, the recipe includes 1 tablespoon of soy sauce.
How much brown sugar should I use?
Use 1 1/2 cups of firmly packed brown sugar.
What size chili sauce bottle is needed?
The recipe requires one 12-ounce bottle of chili sauce.
What size steak sauce bottle is needed?
The recipe calls for one 5-ounce bottle of steak sauce.
How much Worcestershire sauce is added?
The recipe requires 1/2 cup of Worcestershire sauce.
What amount of black pepper is used?
The recipe uses 2 tablespoons of ground black pepper.
Should the garlic be fresh?
Yes, the recipe specifies 2 teaspoons of fresh minced garlic.
Is salt included in the ingredients?
Yes, include 1 teaspoon of salt.
Can this sauce be made for tailgating events?
Yes, it is specifically noted as being perfect for tailgating, backyard cookouts, and barbecue gatherings.
What is the first step in the instructions?
Combine all ingredients except the garlic in a large saucepan and stir well.
What category does this recipe belong to?
This recipe is categorized under Sauces.
Does the sauce need to be stirred while simmering?
Yes, you should stir occasionally while it simmers for 30 minutes.
Is this a homemade sauce?
Yes, it is a homemade barbecue sauce recipe.
Can this sauce be stored for later use?
Yes, the description mentions the sauce can be stored for later use.
What heat setting should be used?
The saucepan should be placed over medium heat.
How do I ensure the ingredients are fully incorporated?
Stir the mixture well in the saucepan before placing it over the heat.
Is this sauce considered a marinade?
Yes, one of the tags identifies it as a meat marinade.
What preparation is needed for the brown sugar?
The brown sugar should be firmly packed.
Is the steak sauce measured in ounces?
Yes, the recipe uses 5 ounces of steak sauce.