Craft Beer Brats with Sautéed Onions and Fresh Toppings
Elevate your summer grilling with these Craft Beer Brats that feature juicy bratwursts simmered in a rich, flavorful beer bath. Paired with sweet sautéed onions and complemented by fresh tomatoes and tangy dill pickles, these brats provide a hearty and delicious meal perfect for gatherings. Toasted buns enhance the overall experience, allowing you to savor each bite. Gather your friends and family and share this delightful recipe that celebrates the quintessential Chicago-style flair!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Bratwursts, uncooked
6 (Keep uncooked.)
Beer
3 (12 ounce) bottles (Any non-lite beer.)
Sweet onions
2 (Peeled and sliced.)
Tomatoes
2 (Halved and sliced.)
Yellow mustard
6 tablespoons (For serving.)
Dill pickles
3 (Sliced (use Claussen brand for best flavor).)
Hotdog buns or sausage rolls
6 (Toasted if desired.)
Instructions
1
Preheat your grill to medium-high heat, and pour yourself a cold beer to enjoy while you cook.
2
In a large deep pot, immerse the uncooked bratwursts in the beer. Bring to a boil, then reduce heat and allow to simmer for 20-30 minutes until fully cooked.
3
While the brats are simmering, prepare the toppings. Slice the onions into half-moons and set aside.
4
Cut the tomatoes in half, place them cut side down, and slice into thin half-moon wedges.
5
Once the bratwursts are simmered, remove them from the pot. Place them on the grill, turning occasionally until they develop a nice brown char, which should take about 6-8 minutes.
6
In the remaining time, quickly sauté the sliced onions on the grill or in a pan until they are caramelized.
7
If using, toast the buns or sausage rolls on the grill until golden and crispy.
8
Assemble your brats by placing each brat in a toasted bun, adding the sautéed onions, fresh tomato slices, and dill pickles. Serve with a generous drizzle of yellow mustard. Enjoy!
9
Remember to avoid ketchup for an authentic Chicago-style experience!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Craft Beer Brats?
Craft Beer Brats are juicy bratwursts that have been simmered in a flavorful beer bath and then grilled to perfection for a charred finish.
What type of beer is best for this recipe?
Any non-lite beer is recommended to ensure the brats absorb a rich and robust flavor during the simmering process.
Can I use lite beer for the simmering liquid?
While you can use it, the recipe suggests non-lite beer for better flavor depth.
How many bratwursts does this recipe make?
This recipe is designed for 6 uncooked bratwursts.
How long should the brats simmer in the beer?
The brats should simmer in the beer for 20 to 30 minutes until they are fully cooked.
What is the recommended grill temperature?
You should preheat your grill to medium-high heat.
Do I need to cook the brats before grilling them?
Yes, the brats are first simmered in a deep pot of beer before being transferred to the grill.
How long do the brats stay on the grill?
The brats should be grilled for approximately 6 to 8 minutes, turning occasionally until they develop a brown char.
What type of onions are used for the toppings?
The recipe calls for 2 sweet onions.
How should the sweet onions be prepared?
The onions should be peeled, sliced into half-moons, and then sautéed until caramelized.
Can the onions be cooked on the grill?
Yes, you can sauté the sliced onions directly on the grill or in a pan.
How should the tomatoes be sliced?
Cut the tomatoes in half, place them cut side down, and slice them into thin half-moon wedges.
What brand of pickles is recommended?
Claussen brand dill pickles are recommended for the best flavor.
Is ketchup recommended for these brats?
No, you should avoid ketchup to maintain an authentic Chicago-style experience.
What kind of mustard should I use?
A generous drizzle of yellow mustard is suggested for serving.
Should the buns be toasted?
Yes, toasting the hotdog buns or sausage rolls until golden and crispy enhances the texture.
How much beer do I need for the recipe?
You will need 3 twelve-ounce bottles of beer.
What are the primary toppings for these brats?
The primary toppings are sautéed onions, fresh tomato slices, and dill pickles.
What meat is used in this recipe?
This recipe uses pork-based bratwurst sausages.
Is this recipe suitable for summer gatherings?
Yes, it is described as a quintessential summer grilling recipe perfect for outdoor cooking.
What is the first step in the instructions?
The first step is to preheat your grill and pour yourself a cold beer to enjoy while cooking.
How many tomatoes are needed?
The recipe requires 2 tomatoes.
What should I do with the beer after simmering?
The recipe focuses on the brats; however, once simmered, the brats are removed to the grill.
How do I assemble the final dish?
Place a grilled brat in a toasted bun, add sautéed onions, tomato slices, dill pickles, and yellow mustard.
Can I use sausage rolls instead of hotdog buns?
Yes, either hotdog buns or sausage rolls work well for this recipe.
What gives the brats their char?
The char is developed by placing the simmered brats on a medium-high grill for several minutes.
Is this a Chicago-style recipe?
Yes, it features a Chicago-style flair, specifically with its topping choices and exclusion of ketchup.
How many dill pickles are needed?
The recipe calls for 3 dill pickles, which are then sliced.
What is the ingredient count for this recipe?
There are 7 main ingredients required for this recipe.
Is this considered comfort food?
Yes, it is tagged as comfort food, perfect for a hearty and delicious meal.