Crab-Stuffed Haddock with Parmesan Crust
Indulge in a gourmet seafood delight with this crab-stuffed haddock. This dish serves as a perfect centerpiece for a special dinner or an impressive add-on to any meal. Succulent haddock is filled with a savory blend of crabmeat and Ritz crackers, enhanced by the aromatic flavors of onion, garlic, and parmesan cheese. Finished with a subtle kick of Tabasco and a zesty hint of lemon, each bite of this broiled masterpiece promises a symphony of flavors.
2
Servings
350
Calories
10
Ingredients
Ingredients
Ritz crackers
1/2 cup (crushed)
Butter
3 tablespoons (melted)
Onion
1 slice (chopped)
Garlic clove
1/2 (minced)
Haddock
1/2 lb (filleted)
Fresh crabmeat
6 tablespoons (picked over for shells)
Tabasco sauce
2 drops
Lemons
2 tablespoons (juice)
Salt and pepper
to taste
Parmesan cheese
2 tablespoons (grated)
Instructions
1
Preheat the oven to 350°F (175°C).
2
Season the haddock fillets generously with salt and pepper.
3
Place the seasoned haddock on a baking dish and bake for 10 minutes.
4
In a bowl, combine crushed Ritz crackers, melted butter, chopped onion, minced garlic, and fresh crabmeat.
5
Add Tabasco sauce, lemon juice, a pinch of salt, and pepper to the mixture; stir well until thoroughly combined.
6
Remove the haddock from the oven and gently stuff the crab mixture over the fillets.
7
Sprinkle grated parmesan cheese evenly over the top.
8
Broil the stuffed haddock until the top is golden brown, approximately 5-7 minutes.
9
Serve hot and enjoy.
Nutrition Information
17.5g
Fat
20g
Carbs
32.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Crab-Stuffed Haddock with Parmesan Crust?
It is a gourmet seafood dish featuring haddock fillets stuffed with a savory blend of crabmeat, Ritz crackers, and parmesan cheese.
How many servings does this recipe make?
This recipe is designed to make 2 servings.
What are the total calories per serving?
There are 350 calories per serving in this dish.
What is the primary fish used in this recipe?
The primary fish used is 1/2 lb of filleted haddock.
What temperature should the oven be set to?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How long does the haddock bake before the stuffing is added?
The seasoned haddock fillets bake for 10 minutes before the crab mixture is added.
What kind of crackers are used for the stuffing?
The recipe calls for 1/2 cup of crushed Ritz crackers.
What type of cheese provides the crust?
Grated parmesan cheese is used to create the golden crust.
How much protein is in each serving?
Each serving contains 32.5g of protein.
What gives the stuffing a subtle kick?
Two drops of Tabasco sauce are added to the stuffing for a subtle kick.
How much fat is in a single serving?
There is 17.5g of fat per serving.
What preparation is needed for the crabmeat?
The crabmeat should be fresh and carefully picked over for any remaining shells.
How long should the dish be broiled?
The stuffed haddock should be broiled for approximately 5-7 minutes until the top is golden brown.
Does this recipe include garlic?
Yes, it includes 1/2 minced garlic clove.
What is the carbohydrate content per serving?
Each serving contains 20g of carbohydrates.
How much lemon juice is used in the recipe?
The recipe requires 2 tablespoons of lemon juice.
Is this considered a quick meal?
Yes, it is categorized under < 30 Mins and tagged as a quick meal.
What kind of onion is needed?
The recipe calls for 1 slice of onion, chopped.
How much butter is used in the stuffing?
The stuffing uses 3 tablespoons of melted butter.
Is this dish suitable for special occasions?
Yes, it is described as a gourmet delight perfect for special dinner centerpieces.
Should the fish be seasoned before baking?
Yes, the instructions specify seasoning the fillets generously with salt and pepper before the initial bake.
What are the main tags for this recipe?
Tags include seafood, haddock, crab, parmesan, quick meal, and broiled fish.
How much crabmeat is required?
You will need 6 tablespoons of fresh crabmeat.
Is there any information on fiber or sugar content?
No, the fiber and sugar content data for this recipe is not provided.
What is the final step before serving?
The final step is to broil the stuffed haddock until the parmesan topping is golden brown.
Can I use frozen crabmeat?
The recipe specifies fresh crabmeat, but high-quality frozen crab can be used if thawed and drained thoroughly.
How is the onion prepared?
The onion slice should be finely chopped before being mixed into the stuffing.
What is the sodium content?
Sodium information is not specified for this particular recipe.
What is the total amount of haddock needed?
The recipe requires 1/2 lb of filleted haddock for 2 servings.
What texture should the Ritz crackers have?
The Ritz crackers should be crushed to help form the base of the stuffing.