Crab-Stuffed Chicken Breasts with Creamy Curry Cheese Sauce
Indulge in this luxurious culinary creation where perfectly pounded boneless chicken breasts are generously filled with sweet, succulent crab meat stuffing. This exquisite entree is then bathed in a luscious curry-infused creamy sauce and topped with golden, melted Swiss cheese. Ideal for impressing guests, this make-ahead dish requires only 50 minutes in the oven for flawlessly tender and flavorful results, making it a stunning choice for any special occasion or elegant dinner.
6
Servings
N/A
Calories
16
Ingredients
Ingredients
Boneless skinless chicken breasts
6 (pounded flat and fairly thin)
Salt and pepper
to taste
Finely chopped onion
1/2 cup
Finely sliced celery
1/4 cup
Finely grated carrot
1/4 cup
Minced parsley
1 tablespoon
Cayenne pepper
1/8 teaspoon
Butter
8 tablespoons (divided)
Dry white wine
1/3 cup plus 3 tablespoons (divided)
Crabmeat
1 cup (flaked)
Fresh breadcrumbs
1 3/4 cups (divided)
Flour
3 tablespoons
Curry powder
1 1/2 teaspoons
Milk
1 1/2 cups
Grated Swiss cheese
1 1/2 cups
Medium tomato
1 (peeled, seeded, and chopped)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Melt 3 tablespoons of butter in a small pan over medium-low heat. Add the finely chopped onion, celery, and grated carrot. Sauté until the vegetables are tender, about 5 minutes.
3
Remove the pan from the heat. Stir in the minced parsley, 3 tablespoons of wine, crab meat, cayenne pepper, and 1/2 cup of bread crumbs. Mix well to combine.
4
Lay the pounded chicken breasts flat on a cutting board, seasoning each side with salt and pepper. Place the shiny side down.
5
Divide the crab mixture evenly among the chicken breasts, placing the filling on one side. Roll each breast tightly, tucking in the ends as you go, as you would roll a fat egg roll.
6
Arrange the stuffed chicken breasts seam-side down in a single layer in a baking dish, about 11" x 7" x 2' in size.
7
In a separate saucepan, melt another 3 tablespoons of butter. Stir in the flour, curry powder, and 1/4 teaspoon of salt. Cook for 2 minutes, stirring continuously.
8
Gradually whisk in the milk and 1/3 cup of wine into the saucepan. Simmer until the sauce thickens, stirring constantly to achieve a creamy texture.
9
Pour the thickened curry sauce evenly over the arranged chicken breasts in the baking dish.
10
Top each chicken breast with 1 1/4 cups of bread crumbs and dot with 2 tablespoons of butter.
11
Bake the dish uncovered for 45 minutes. Then, sprinkle with the grated Swiss cheese and return to the oven for an additional 4 minutes or until the cheese has melted and is bubbly.
12
Transfer the cooked chicken to a serving platter. Garnish with chopped tomatoes and minced parsley before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is Crab-Stuffed Chicken Breasts with Creamy Curry Cheese Sauce.
How many servings does this recipe yield?
This recipe yields 6 servings.
At what temperature should the oven be preheated?
Preheat your oven to 375°F (190°C).
How should the chicken breasts be prepared before stuffing?
The chicken breasts should be boneless, skinless, and pounded flat and fairly thin.
What vegetables are included in the crab stuffing?
The stuffing includes finely chopped onion, finely sliced celery, and finely grated carrot.
How long should I sauté the stuffing vegetables?
Sauté the onion, celery, and carrot for about 5 minutes until they are tender.
What type of seafood is used in the stuffing?
The recipe uses 1 cup of flaked crabmeat.
How much wine is used in the stuffing versus the sauce?
3 tablespoons of dry white wine are used in the stuffing, and 1/3 cup is used in the sauce.
How should the chicken be rolled once the stuffing is added?
Roll each breast tightly, tucking in the ends as you go, similar to rolling an egg roll.
In what position should the chicken be placed in the baking dish?
Arrange the stuffed chicken breasts seam-side down in a single layer.
What size baking dish is recommended?
An 11 inch x 7 inch x 2 inch baking dish is recommended.
What are the ingredients for the creamy curry sauce?
The sauce consists of butter, flour, curry powder, salt, milk, and dry white wine.
How much curry powder is needed?
The recipe calls for 1 1/2 teaspoons of curry powder.
How do I ensure the sauce is creamy?
Gradually whisk in the milk and wine and simmer while stirring constantly until the sauce thickens.
What is the total amount of butter required for the entire recipe?
A total of 8 tablespoons (one stick) of butter is needed, divided across the stuffing, sauce, and topping.
What is the topping applied before the first bake?
The chicken is topped with 1 1/4 cups of bread crumbs and dotted with 2 tablespoons of butter.
How long is the initial baking time?
The chicken should be baked uncovered for 45 minutes.
What kind of cheese is used for the topping?
The recipe uses 1 1/2 cups of grated Swiss cheese.
When should the Swiss cheese be added?
Add the cheese after the initial 45 minutes of baking, then return it to the oven for 4 more minutes.
How do you know when the cheese is done?
The dish is ready when the cheese has melted and is bubbly.
What garnishes are used for the final presentation?
Garnish with chopped tomatoes (peeled and seeded) and minced parsley.
Is this a make-ahead dish?
Yes, this is described as a stunning make-ahead choice for special occasions.
What seasoning is used on the chicken before stuffing?
Each side of the chicken breast should be seasoned with salt and pepper.
What gives the stuffing its slight heat?
1/8 teaspoon of cayenne pepper is added to the crab meat mixture for heat.
How many breadcrumbs are needed in total?
1 3/4 cups of fresh breadcrumbs are required, divided between the stuffing and the topping.
What should I do with the tomato before chopping it?
The tomato should be peeled and seeded before it is chopped for the garnish.
Which side of the chicken should be face down when applying the filling?
Place the pounded chicken breasts shiny side down on the cutting board.
How long do you cook the flour and curry powder roux?
Cook the flour, curry powder, and salt in melted butter for 2 minutes, stirring continuously.
What kind of chicken is best for this recipe?
Boneless, skinless chicken breasts are ideal for this stuffed preparation.
Is the dish baked covered or uncovered?
The dish is baked uncovered for the entire duration.