Crab-Stuffed Avocado Delight
Indulge in the rich flavors of our Crab-Stuffed Avocado Delight, a delightful seafood dish that combines the creamy texture of ripe avocados with the savory notes of fresh crab meat. This recipe, inspired by a cherished submission from a viewer in Kirkland, Washington, features a zesty dressing that elevates the dish, making it perfect for special occasions or a refreshing summer meal. Each serving presents a beautiful, flavorful combination that is sure to impress your guests and satisfy your palate.
4
Servings
200
Calories
20
Ingredients
Ingredients
Avocados
2 (ripe and large, peeled and halved)
Crabmeat
1 cup (cooked and flaked)
Celery
1/2 cup (chopped)
Green onions
2 (chopped)
Lemon juice
2 teaspoons (fresh)
Mayonnaise
1/4 cup (for filling)
Hard-boiled eggs
2 (sliced or quartered for garnish)
Green olives
4 (whole, for garnish)
Iceberg lettuce
to taste (shredded for serving)
Mayonnaise
1 cup (for dressing)
Chili sauce
1/3 cup (bottled)
Green onions
2 (chopped for dressing)
Olives
2 (sliced for dressing)
Lemon juice
2 teaspoons (fresh for dressing)
Sweet pickled relish
2 tablespoons (for dressing)
Fresh parsley
1 tablespoon (chopped for dressing)
Yellow bell pepper
1 teaspoon (chopped for dressing)
Egg
1 (hard-boiled and grated for garnish)
Paprika
1/2 teaspoon (for dusting)
Dungeness crab legs
2 (whole, optional for garnish)
Instructions
1
Start by carefully peeling the ripe avocados, then cut each in half lengthwise and remove the pit. You may choose to leave the skin on for presentation.
2
Sprinkle the avocado halves with fresh lemon juice to prevent browning and set them aside.
3
Arrange a bed of shredded iceberg lettuce on each serving plate to create a fresh base for the avocados.
4
In a mixing bowl, combine the cooked crabmeat, chopped celery, green onions, fresh lemon juice, and mayonnaise. Mix thoroughly to create a flavorful filling.
5
Season the crab mixture with a dash of salt, tasting to ensure proper seasoning.
6
Gently fill the hollowed centers of each avocado half with the crab mixture, forming generous mounds.
7
In a separate bowl, prepare the dressing by combining the mayonnaise, chili sauce, chopped green onions, sliced olives, fresh lemon juice, sweet pickled relish, chopped parsley, chopped yellow bell pepper, and grated hard-boiled egg. Mix well to achieve a creamy dressing.
8
Top each mound of crab filling with a generous spoonful of the prepared dressing.
9
For an elegant presentation, garnish with whole dungeness crab legs, if using, and arrange quartered hard-boiled eggs around the plate.
10
Finish by dusting each dish with a light sprinkle of paprika and placing whole olives for added color and texture.
11
Serve immediately and enjoy your delicious Crab-Stuffed Avocado Delight!
Nutrition Information
15
Fat
7.5
Carbs
10
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Crab-Stuffed Avocado Delight?
Crab-Stuffed Avocado Delight is a seafood dish that combines the creamy texture of ripe avocados with savory fresh crab meat and a zesty dressing.
Where does this recipe originate from?
This recipe was inspired by a cherished submission from a viewer in Kirkland, Washington.
How many servings does this recipe provide?
This recipe makes 4 servings.
How many calories are in one serving?
Each serving contains approximately 200 calories.
What is the fat content of this dish?
There are 15 grams of fat per serving.
How many grams of protein are in each serving?
Each serving provides 10 grams of protein.
How many carbohydrates does a serving contain?
There are 7.5 grams of carbohydrates per serving.
How do I prevent the avocados from browning?
Sprinkle the avocado halves with fresh lemon juice immediately after peeling and pitting them.
What ingredients are needed for the crab filling?
The filling requires cooked crabmeat, chopped celery, green onions, lemon juice, and mayonnaise.
What type of lettuce is used as a base?
Shredded iceberg lettuce is used to create a fresh base on each serving plate.
What goes into the creamy dressing?
The dressing is made of mayonnaise, chili sauce, green onions, sliced olives, lemon juice, sweet pickled relish, chopped parsley, yellow bell pepper, and grated hard-boiled egg.
How do I prepare the avocados for stuffing?
Peel the avocados, cut them in half lengthwise, and remove the pit.
What is the recommended garnish for this dish?
Garnish with whole Dungeness crab legs, quartered hard-boiled eggs, whole olives, and a light sprinkle of paprika.
Should the crabmeat be cooked before mixing?
Yes, the crabmeat should be cooked and flaked before being mixed with the other filling ingredients.
How much crabmeat is required for the recipe?
The recipe calls for 1 cup of cooked and flaked crabmeat.
What color bell pepper is used in the dressing?
One teaspoon of chopped yellow bell pepper is used in the dressing.
How many hard-boiled eggs are needed in total?
A total of 3 eggs are used: 2 for the garnish and 1 grated for the dressing.
Can I leave the skin on the avocados?
Yes, you may choose to leave the skin on the avocados for a different presentation style.
What kind of chili sauce is used?
The recipe specifies using bottled chili sauce for the dressing.
How many green onions are used in the filling?
Two chopped green onions are mixed into the crab filling.
What kind of relish is included in the dressing?
The dressing includes two tablespoons of sweet pickled relish.
What herb is used for the dressing?
One tablespoon of chopped fresh parsley is used.
How many green olives are used for garnish?
Four whole green olives are suggested for the final garnish.
Is Dungeness crab mandatory for this recipe?
No, whole Dungeness crab legs are an optional garnish for an elegant presentation.
What is the first step of the instructions?
The first step is to peel the ripe avocados, cut them in half lengthwise, and remove the pits.
How is the dressing applied to the dish?
A generous spoonful of the prepared dressing is placed on top of each mound of crab filling.
What should be done after stuffing the avocados?
After stuffing, you should top the crab filling with dressing and then garnish with crab legs, eggs, and olives.
Should this dish be served immediately?
Yes, it is recommended to serve the Crab-Stuffed Avocado Delight immediately.
What gives the dish its colorful finish?
A dusting of paprika and the addition of whole olives provide added color and texture.
Is this dish considered an appetizer?
Yes, it is tagged as an appetizer and is perfect for special occasions or as a summer meal.