Crab Spinach Garlic Bread Delight
Indulge in this luxurious appetizer that transforms fresh garlic bread into a gourmet open-faced sandwich. Topped with succulent lump crab meat, sautéed spinach, and a blend of cheeses, this dish offers a delightful mix of flavors and textures. Perfectly broiled to a bubbling finish, this recipe not only serves as an elegant starter but can easily double as a satisfying meal. Whether you're hosting a dinner party or enjoying a cozy night in, this Crab Spinach Garlic Bread Delight is sure to impress. For a touch of classic seasoning, you can opt for Old Bay or try a personalized Cajun spice blend for an extra kick.
N/A
Servings
200
Calories
11
Ingredients
Ingredients
Fresh garlic bread
1 lb (sliced)
Fresh lump crabmeat
6 ounces
Shredded mozzarella cheese
1/4 cup
Mayonnaise
1/4 cup
Frozen chopped spinach
1/2 cup (squeezed of all liquid)
Scallions
2 (sliced)
Garlic cloves
2 (minced)
Seafood seasoning (Old Bay or Cajun spice)
1/2-1 teaspoon (adjust to taste)
Egg
1 (lightly whisked)
Shredded mozzarella cheese
1 cup
Oil
to drizzle
Instructions
1
Preheat your oven to the broiler setting.
2
Slice the garlic bread into thick pieces and lay them out on a baking sheet in a single layer.
3
Place the bread under the broiler and toast lightly, flipping once to achieve a golden brown crust on both sides. Remove from the oven when done.
4
In a large mixing bowl, combine crab meat, shredded mozzarella, mayonnaise, chopped spinach, scallions, minced garlic, seafood seasoning, and the lightly whisked egg. Mix gently to combine all ingredients without breaking up the crab too much.
5
Evenly distribute the topping mixture over each slice of toasted garlic bread.
6
Sprinkle extra shredded mozzarella cheese on top of the crab mixture, then drizzle lightly with oil.
7
Return the topped bread to the broiler and cook for an additional 2-3 minutes, or until the cheese is bubbly and golden brown. Keep a close eye to avoid burning.
8
Once done, remove from the oven and serve immediately while hot and melty.
Nutrition Information
12.5g
Fat
8.3g
Carbs
13.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Crab Spinach Garlic Bread Delight?
It is a luxurious gourmet appetizer or open-faced sandwich made with toasted garlic bread topped with lump crab meat, spinach, and melted mozzarella.
How many calories are in a serving of this recipe?
There are approximately 200 calories per serving.
What type of crab meat is best for this recipe?
Fresh lump crabmeat is recommended to achieve the best texture and flavor.
How do I prepare the spinach for the crab mixture?
Use 1/2 cup of frozen chopped spinach and ensure it is squeezed of all liquid before adding it to the bowl.
What cheese is used in Crab Spinach Garlic Bread Delight?
The recipe uses shredded mozzarella cheese both inside the crab mixture and as a topping.
Can I use Cajun seasoning instead of Old Bay?
Yes, you can use either Old Bay or a personalized Cajun spice blend for an extra kick.
How do I toast the garlic bread?
Slice the bread into thick pieces, lay them on a baking sheet, and toast under the broiler until golden brown on both sides.
What is the protein content of this dish?
This recipe provides approximately 13.3g of protein per serving.
How much fat does this recipe contain?
Each serving contains about 12.5g of fat.
Are there many carbohydrates in this appetizer?
No, it is relatively low in carbs with 8.3g per serving.
Why is an egg added to the crab mixture?
A lightly whisked egg acts as a binder to hold the crab, spinach, and cheese topping together.
How many garlic cloves are needed for the topping?
You will need 2 minced garlic cloves for the mixture in addition to the garlic bread base.
What is the serving size for this recipe?
The serving size is not specified, but the total bread used is 1 lb, and it provides 200 calories per serving unit.
How long does the final broiling step take?
The final broil takes about 2-3 minutes, or until the cheese is bubbly and golden brown.
Can I use fresh garlic bread or do I need to make it?
The recipe calls for 1 lb of fresh garlic bread, which you can purchase pre-made and then slice.
How much mayonnaise is used?
The recipe requires 1/4 cup of mayonnaise for the crab mixture.
Do I need to cook the scallions first?
No, the scallions are sliced and mixed raw into the crab mixture before broiling.
What amount of crab meat is required?
You will need 6 ounces of fresh lump crabmeat.
Is there oil in this recipe?
Yes, a light drizzle of oil is applied over the cheese before the final broil.
Can this appetizer be served cold?
It is best served immediately while hot and the cheese is melty.
What is the total number of ingredients?
There are 11 ingredients in this recipe.
How should I mix the crab to maintain its texture?
Mix the ingredients gently to avoid breaking up the lump crab meat too much.
How much seafood seasoning should I add?
You should use 1/2 to 1 teaspoon, adjusting to your personal taste.
Does this recipe include sugar or fiber?
The nutritional data indicates that sugar and fiber content are not significant or not specified.
Is the garlic bread toasted before adding the crab?
Yes, the garlic bread is lightly toasted under the broiler before the topping is added.
What makes this dish an 'open-faced sandwich'?
Because the rich crab and spinach topping is piled onto single slices of bread and broiled without a top slice.
Can I serve this as a main meal?
Yes, while it is an elegant starter, it is hearty enough to double as a satisfying meal.
How do I ensure the cheese doesn't burn?
Keep a close eye on the oven during the final 2-3 minutes of broiling.
What is the preparation for the garlic cloves?
The garlic cloves should be minced before being added to the mixing bowl.
What is the primary category for this recipe?
It is categorized as a seafood appetizer or a gourmet snack.