Crab Delight Omelette Cups
Indulge in the exquisite taste of Crab Delight Omelette Cups, a flavorful dish that cleverly mimics the texture of tofu without using any. This recipe is perfect for seafood lovers who want a unique culinary experience without the need for traditional tofu. Each serving is a delightful blend of fresh crab meat, fluffy eggs, and a hint of umami from the fish stock, beautifully presented in a steamed cup. Whether you are hosting a dinner party or enjoying a cozy family meal, this dish will surely impress your guests.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Snow Crab Legs
8 (cooked and cracked)
Eggs
5 (beaten)
Fish Stock or Chicken Stock
160 ml (liquid)
Kanimiso (Crab Miso)
1 tablespoon (keep as is)
Stock (optional)
1 teaspoon (dry)
Potato Starch
1 tablespoon (dissolved in water)
Asparagus
1 stalk (chopped into 4 pieces and blanched)
Instructions
1
In a bowl, whisk together the eggs and fish or chicken stock until fully combined.
2
Strain the egg mixture through a fine mesh strainer into a clean bowl, pushing it through with a spatula to remove any lumps.
3
Cut a piece of food wrap and place it inside a small cup, allowing some excess wrap to hang over the edges.
4
Pour the strained egg mixture into the lined cup until almost full.
5
Gather the excess food wrap and twist to secure the mixture inside, then tie it off with a string or kitchen twine.
6
Place the wrapped cups into a steamer set over simmering water, and steam them on low heat for 15 minutes until the egg mixture is set.
7
Meanwhile, prepare Soup A by heating the stock and mixing in kanimiso and dissolved potato starch to thicken it slightly.
8
Once the omelette cups are ready, carefully unwrap them and remove them from the cups.
9
Serve the omelette-like cups in individual bowls or traditional Japanese wan, pouring the warm Soup A around them.
10
Garnish with blanched asparagus and serve alongside snow crab legs for a complete dining experience.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Crab Delight Omelette Cups?
They are savory, steamed egg dishes that mimic the texture of tofu using eggs and fish stock, served with snow crab legs.
Does this recipe contain tofu?
No, this recipe is specifically designed to mimic the texture of tofu without using any actual tofu.
How many eggs are required for this recipe?
The recipe calls for 5 beaten eggs.
What type of stock should I use for the egg mixture?
You can use 160 ml of either fish stock or chicken stock.
Why do I need to strain the egg mixture?
Straining through a fine mesh strainer removes lumps and ensures a perfectly smooth, tofu-like consistency.
How do I form the omelette cups?
Line a small cup with food wrap, pour in the egg mixture, twist the wrap to secure it, and tie it with kitchen twine.
How long do the omelette cups need to steam?
They should be steamed on low heat for 15 minutes until the mixture is fully set.
What is Soup A in this recipe?
Soup A is a warm sauce made by heating stock and mixing in kanimiso and potato starch for thickening.
What is Kanimiso?
Kanimiso is crab miso, which provides a rich, umami seafood flavor to the accompanying sauce.
Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free as it uses eggs, stock, and potato starch.
Is this recipe suitable for a low-carb diet?
Yes, it is tagged as a low-carb recipe.
How do I thicken the sauce for the dish?
The sauce is thickened by adding one tablespoon of potato starch dissolved in water to the stock.
How many snow crab legs are used?
The recipe requires 8 cooked and cracked snow crab legs.
What is the recommended garnish?
Garnish the dish with blanched asparagus pieces.
What type of serving dish is best for this recipe?
It is best served in individual bowls or traditional Japanese wan bowls.
Can I use chicken stock instead of fish stock?
Yes, chicken stock is a suitable alternative for the egg mixture if you prefer it over fish stock.
What heat setting should I use for steaming?
Use low heat to ensure the eggs steam gently and maintain a delicate texture.
How many ingredients are in this recipe?
There are 7 main ingredients required for this dish.
Is this dish considered a party food?
Yes, it is tagged as party food and is designed to impress guests at dinner parties.
What is the preparation for the asparagus?
One stalk of asparagus should be chopped into 4 pieces and blanched before serving.
How do I secure the food wrap during steaming?
Gather the excess wrap at the top, twist it tightly, and tie it with a string or kitchen twine.
When should I add the Soup A?
Pour the warm Soup A around the unwrapped omelette cups once they are placed in their serving bowls.
What is the role of the potato starch?
Potato starch is used to thicken the stock and kanimiso mixture to create a silky sauce.
Is the crab meat cooked inside the egg mixture?
No, the crab legs are served alongside the finished omelette cups rather than being mixed into the egg.
Can I use dry stock?
The recipe lists an optional 1 teaspoon of dry stock as an ingredient.
What is the primary flavor profile of this dish?
The dish features delicate seafood flavors with a strong umami hint from the fish stock and kanimiso.
How do I remove the omelettes from the cups?
Once steamed and set, carefully untie the string and unwrap the food wrap to release the omelette.
How long should the asparagus be blanched?
Blanch it just until tender-crisp while the omelette cups are steaming.
Is this a traditional Japanese recipe?
While it uses Japanese ingredients like kanimiso and wan bowls, it is a creative fusion dish designed to mimic tofu.
What is the texture of the finished omelette cup?
The finished texture is intended to be light, fluffy, and very similar to silken tofu.