Crab & Cream Cheese Elegance Dip
Indulge in this exquisite Crab & Cream Cheese Elegance Dip, a delightful appetizer that pairs perfectly with festive occasions like holidays and Valentine's Day. The rich, creamy texture of softened cream cheese beautifully complements the tender, flaky crabmeat, while a sweet and tangy seafood cocktail sauce adds an extra layer of flavor. Garnished with fresh parsley for a pop of color, this dip is not just delicious but also visually appealing, making it a showstopper at any gathering. Serve it with an array of crackers for a complete tasting experience that will impress your guests.
6
Servings
100
Calories
4
Ingredients
Ingredients
Cream Cheese
8 ounces (softened)
Crabmeat
6 ounces (drained and flaked)
Seafood Cocktail Sauce
12 ounces (ready to use)
Fresh Parsley
to garnish (finely chopped (optional))
Instructions
1
In a mixing bowl, combine the softened cream cheese and flaked crabmeat. Mix thoroughly until both ingredients are well incorporated.
2
Transfer the crab and cream cheese mixture into a 9-inch pie pan or a similarly-sized serving dish, spreading it evenly across the bottom.
3
Carefully pour the seafood cocktail sauce over the crab mixture, ensuring that it covers the entire surface.
4
Sprinkle finely chopped fresh parsley on top for a touch of elegance and color.
5
Cover the dish with plastic wrap and refrigerate for at least one hour to allow the flavors to blend beautifully.
6
Before serving, provide an assortment of crackers around the dip for guests to enjoy. Serve chilled.
Nutrition Information
6g
Fat
6g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Crab & Cream Cheese Elegance Dip.
What are the primary ingredients in this dip?
The main ingredients are cream cheese, crabmeat, seafood cocktail sauce, and fresh parsley for garnish.
How much cream cheese is needed?
You will need 8 ounces of softened cream cheese.
How much crabmeat is required for the recipe?
The recipe calls for 6 ounces of drained and flaked crabmeat.
What kind of sauce is used as a topping?
A 12-ounce container of ready-to-use seafood cocktail sauce is used.
How many servings does this recipe yield?
This recipe makes 6 servings.
How many calories are in one serving of this dip?
There are 100 calories per serving.
What is the fat content per serving?
Each serving contains 6g of fat.
How much protein is in each serving?
There are 5g of protein per serving.
How many carbohydrates are in a serving?
Each serving has 6g of carbohydrates.
How should the crabmeat be prepared before mixing?
The crabmeat should be drained and flaked.
Does the cream cheese need to be softened?
Yes, the cream cheese should be softened to ensure it mixes well with the crabmeat.
What type of dish should I use to serve the dip?
A 9-inch pie pan or a similarly-sized serving dish is recommended.
How long should the dip be refrigerated?
It should be refrigerated for at least one hour to allow the flavors to blend.
What is the recommended garnish?
The dip is garnished with finely chopped fresh parsley.
Is this dip served hot or cold?
This dip should be served chilled.
What should I serve with this crab dip?
Serve it with an assortment of crackers.
For which occasions is this recipe suitable?
It is perfect for festive occasions like holidays and Valentine's Day.
How many ingredients are in this recipe?
There are a total of 4 ingredients.
How do you layer the dip?
Spread the crab and cream cheese mixture on the bottom, then pour the cocktail sauce over the top.
Is this recipe considered simple to make?
Yes, it is tagged as a simple and quick recipe.
What is the texture of the dip?
It has a rich, creamy texture from the cream cheese combined with tender, flaky crabmeat.
Does the recipe include fiber information?
No, the fiber content is not specified.
Is there any sugar in this recipe?
The sugar content is not listed in the provided nutritional information.
What category does this recipe fall under?
It falls under the Crab category and is considered an appetizer.
Can I use frozen parsley?
The recipe specifically recommends finely chopped fresh parsley for a pop of color.
How do I incorporate the crab and cheese?
Mix the softened cream cheese and flaked crabmeat thoroughly in a mixing bowl until well incorporated.
Is the cocktail sauce preparation difficult?
No, the recipe calls for ready-to-use seafood cocktail sauce.
Does the dip require any cooking?
No cooking is required; it is a no-bake, chilled dip.
Should the dish be covered while in the refrigerator?
Yes, cover the dish with plastic wrap while it refrigerates.