Crab & Artichoke Delight Sandwiches
Indulge in the heavenly flavors of Crab & Artichoke Delight Sandwiches. This gourmet spread combines the richness of fresh crabmeat and the earthy notes of artichoke hearts, all enveloped in creamy mayonnaise and topped with a delectable mix of melted cheeses. Perfect for gatherings or a cozy evening at home, these toasted English muffin sandwiches are an irresistible treat. Serve them hot and watch as they quickly become a favorite among family and friends.
N/A
Servings
300
Calories
6
Ingredients
Ingredients
English muffins
6 (Split)
Artichoke hearts
1 (14 ounce) can (Drained and chopped)
Mayonnaise
1 cup (None)
Parmesan cheese
1 cup (Freshly grated)
Fresh crabmeat
1 lb (Picked through for shell)
Sharp cheddar cheese
8 ounces (Grated)
Instructions
1
Preheat your broiler to high.
2
Carefully pick through the crabmeat, ensuring no shell pieces remain.
3
Split the English muffins in half and place them on a baking sheet; toast them lightly in the broiler for about 2-3 minutes, or until golden.
4
Drain the artichoke hearts and finely chop them into small pieces.
5
In a mixing bowl, combine the chopped artichoke hearts with mayonnaise and freshly grated Parmesan cheese; stir until well blended.
6
Spread the artichoke mixture evenly over the toasted muffin halves.
7
Generously layer the picked crabmeat on top of the spread on each muffin half.
8
Sprinkle a handful of grated sharp cheddar cheese across the crabmeat.
9
Place the baking sheet under the broiler and cook for another 3-5 minutes, or until the cheese is bubbling and golden brown. Keep a close eye to prevent burning.
10
Remove from the oven, let cool slightly, and serve warm. Enjoy!
Nutrition Information
20g
Fat
15g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are the main ingredients in Crab & Artichoke Delight Sandwiches?
The main ingredients include fresh crabmeat, canned artichoke hearts, mayonnaise, Parmesan cheese, sharp cheddar cheese, and English muffins.
How many English muffins do I need for this recipe?
You will need 6 English muffins, which are split to create 12 open-faced sandwich halves.
What type of crabmeat should I use?
The recipe calls for 1 pound of fresh crabmeat, though you should ensure it is carefully picked through to remove any shell pieces.
What kind of cheese is used in the spread?
Freshly grated Parmesan cheese is mixed into the artichoke and mayonnaise spread.
What cheese is used for the topping?
The sandwiches are topped with 8 ounces of grated sharp cheddar cheese.
How do I prepare the artichoke hearts?
You should drain the 14-ounce can of artichoke hearts and then finely chop them into small pieces before mixing.
What is the first step in the cooking process?
The first step is to preheat your broiler to high.
Do I need to toast the muffins before adding the toppings?
Yes, split the muffins and toast them under the broiler for 2-3 minutes until golden before adding the spread.
How long do the sandwiches take to broil once assembled?
Once assembled, the sandwiches should be broiled for 3-5 minutes until the cheese is bubbling and golden brown.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
How much protein is in these sandwiches?
There are 20 grams of protein per serving.
What is the fat content?
The sandwiches contain 20 grams of fat.
How many carbohydrates are in this dish?
There are 15 grams of carbohydrates per serving.
Can I use frozen artichoke hearts instead of canned?
Yes, you can use frozen hearts; just ensure they are thawed, well-drained, and chopped.
Is this recipe suitable for a party?
Absolutely, these sandwiches are tagged as excellent party food and appetizers for gatherings.
Can I substitute the mayonnaise?
While mayonnaise provides the creamy base, you could potentially use Greek yogurt or sour cream for a different flavor profile.
What should I look out for while broiling?
Keep a close eye on the sandwiches during the final broiling stage to prevent the cheese or muffin edges from burning.
Can I use imitation crab?
While fresh crabmeat is recommended for a gourmet taste, imitation crab can be used as a budget-friendly alternative.
How much mayonnaise is required?
The recipe requires 1 cup of mayonnaise.
What tags are associated with this recipe?
Tags include crab, artichoke, sandwiches, gourmet, seafood, appetizers, party food, and easy recipe.
Is this a hot or cold sandwich?
These are hot sandwiches served warm directly after broiling.
Can I make the artichoke mixture in advance?
Yes, the mixture of artichokes, mayo, and Parmesan can be prepared ahead and stored in the fridge.
Should the Parmesan be pre-shredded or fresh?
The recipe specifies freshly grated Parmesan cheese for the best flavor and texture.
What size can of artichoke hearts is needed?
A standard 14-ounce can is required.
How many ingredients total are in this recipe?
There are 6 main ingredients used in this recipe.
Can I add extra seasoning?
While the recipe is flavorful as is, many enjoy adding a dash of Old Bay seasoning or garlic powder to the crab layer.
What type of bread is best if I don't have English muffins?
Sourdough slices or a sturdy baguette would work well as substitutes for English muffins.
Is this recipe considered easy to make?
Yes, it is categorized as an easy recipe with straightforward assembly and a short cooking time.
Should I serve these immediately?
Yes, they are best enjoyed while the cheese is still hot and melted.
Can I use a different type of cheddar?
While sharp cheddar is recommended for its bold flavor, mild cheddar or white cheddar would also work well.