Cozy Winter Delight Fruit Crisp
Embrace the warmth of winter with this Cozy Winter Delight Fruit Crisp, where the natural sweetness of fresh apples and pears marries beautifully with the rich, chewy textures of dried fruits like apricots, prunes, and raisins. This dessert not only highlights the vibrant flavors of the season but also gives a satisfying crunch with a topping made of oats, nuts, and spices. Perfect for gatherings or simply enjoying at home, this crisp is the ultimate comfort food that invites you for seconds and thirds, especially when served warm with a scoop of vanilla ice cream or a dollop of whipped cream. Let the festivities begin!
12
Servings
317
Calories
14
Ingredients
Ingredients
large apples
6 (peel, core, and slice)
pears
3 (peel, core, and slice)
dried apricot
1/2 cup (halved)
prunes or dates
1/2 cup (halved)
raisins or currants
1/2 cup
lemon juice
3 tablespoons
packed brown sugar
2 tablespoons
butter
2 tablespoons (cut into bits)
all-purpose flour
3/4 cup
packed brown sugar
1/2 cup
cinnamon
1 tablespoon
butter
1/2 cup
rolled oats
1/2 cup
chopped walnuts
1/2 cup
Instructions
1
Preheat your oven to 375°F (190°C).
2
Begin by peeling, coring, and slicing the apples and pears into thin wedges.
3
In a large mixing bowl, combine the sliced apples, pears, halved dried apricots, prunes (or dates), and raisins (or currants).
4
Drizzle the mixture with lemon juice and sprinkle with the 2 tablespoons of packed brown sugar and 2 tablespoons of butter cut into small bits. Toss everything together until the fruits are evenly coated.
5
Transfer the fruit mixture to a greased 13 x 9-inch baking dish, spreading it out evenly and leveling the top.
6
For the crisp topping, in a separate bowl, whisk together the flour, 1/2 cup of brown sugar, and cinnamon. Using a pastry blender or two knives, cut in 1/2 cup of butter until the mixture resembles coarse crumbs.
7
Fold in the rolled oats and chopped walnuts to the topping mixture.
8
Sprinkle the oat and nut topping generously over the fruit layer in the baking dish.
9
Bake in the preheated oven for about 1 hour, or until the apples are tender and the topping is golden brown and crisp.
10
Allow the crisp to cool slightly before serving. Enjoy it warm, preferably with ice cream or whipped cream.
Nutrition Information
15
Fat
50
Carbs
4
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cozy Winter Delight Fruit Crisp?
It is a warm winter dessert featuring a blend of fresh apples and pears mixed with dried fruits, topped with a crunchy oat and walnut crumble.
How many servings does this recipe make?
This recipe is designed to yield 12 servings.
What fresh fruits are required for the filling?
You will need 6 large apples and 3 pears, both peeled, cored, and sliced.
Which dried fruits can be included?
The recipe calls for dried apricots, prunes or dates, and raisins or currants.
What is the recommended oven temperature?
The oven should be preheated to 375 degrees Fahrenheit or 190 degrees Celsius.
How long does the fruit crisp need to bake?
It should bake for approximately 1 hour until the topping is golden brown and the fruit is tender.
What size baking dish is needed?
A greased 13 x 9-inch baking dish is required.
Can I substitute the walnuts?
Yes, you can substitute chopped walnuts with pecans or almonds, or omit them for a nut-free version.
How many calories are in a single serving?
There are approximately 317 calories per serving.
Do I need to peel the apples and pears?
Yes, the instructions specify peeling, coring, and slicing the fresh fruit into thin wedges.
Why is lemon juice used in the recipe?
Lemon juice is used to drizzle over the fruit to add brightness and help prevent the fruit from browning.
Can I use dates instead of prunes?
Yes, the recipe allows for the use of either 1/2 cup of prunes or 1/2 cup of dates.
What ingredients make up the crisp topping?
The topping is made from all-purpose flour, brown sugar, cinnamon, butter, rolled oats, and chopped walnuts.
How should I prepare the butter for the topping?
You should cut 1/2 cup of butter into the flour mixture until it resembles coarse crumbs.
What spice is used in the topping?
The recipe uses 1 tablespoon of cinnamon for flavor.
Can I use currants instead of raisins?
Yes, raisins or currants are interchangeable in this 1/2 cup measurement.
What type of sugar is used for the fruit mixture?
The fruit mixture requires 2 tablespoons of packed brown sugar.
How much butter goes directly into the fruit filling?
The filling uses 2 tablespoons of butter cut into small bits.
What is the best way to serve this dessert?
It is best served warm, ideally topped with vanilla ice cream or whipped cream.
What type of oats are recommended?
The recipe calls for 1/2 cup of rolled oats for the topping.
Are there specific tags associated with this recipe?
Yes, tags include dessert, fruit crisp, winter dessert, comfort food, apple dessert, pear dessert, and holiday recipe.
What is the fat content per serving?
Each serving contains about 15 grams of fat.
How many carbohydrates are in each serving?
There are 50 grams of carbohydrates per serving.
How much protein is in a serving?
Each serving provides 4 grams of protein.
How should the dried apricots be prepared?
The dried apricots should be halved before mixing with the other ingredients.
How many total ingredients are in this recipe?
There are 14 ingredients used in this recipe.
Is this recipe considered comfort food?
Yes, it is specifically described as the ultimate comfort food for winter gatherings.
Should I let the crisp cool before serving?
Yes, the instructions suggest allowing the crisp to cool slightly before serving.
What is the preparation for the pears?
The 3 pears should be peeled, cored, and sliced.
How much flour is used in the topping?
The recipe requires 3/4 cup of all-purpose flour for the topping.