Cozy Slow Cooker Creamy Chicken Noodle Soup
Warm up with this Cozy Slow Cooker Creamy Chicken Noodle Soup, a heartwarming dish that combines tender chicken, wholesome vegetables, and creamy mushroom goodness for maximum comfort. This recipe, inspired by the principles of Semi-Homemade Cooking, allows you to enjoy a delicious homemade meal with minimal effort. Simply set it up in the morning and return to the delightful aroma of a nourishing soup, perfect for chilly evenings. Serve with your favorite crackers or crustybread, and a fresh salad for a complete and satisfying dinner. A meal the whole family will love!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
cooked chicken
4 cups (chopped (store-bought rotisserie recommended))
onion
1 cup (diced)
celery
1 cup (diced)
carrot
1 cup (diced)
frozen peas
1/2 cup (no preparation needed)
low sodium chicken broth
4 (14 oz) cans (no preparation needed)
condensed cream of mushroom soup
2 (10 3/4 oz) cans (no preparation needed (preferably with roasted garlic))
fines herbes
2 teaspoons (mixed (chervil, chives, parsley, and tarragon))
salt
to taste (no preparation needed)
pepper
to taste (no preparation needed)
egg noodles
2 cups (cooked)
Instructions
1
Begin by removing the skin from the rotisserie chicken and chopping the meat into bite-sized pieces.
2
In a large slow cooker, add the chopped chicken along with the diced onion, celery, carrots, and frozen peas.
3
Pour in the low sodium chicken broth and the condensed cream of mushroom soup. Stir well to combine all the ingredients.
4
Sprinkle the fines herbes over the mixture, then season with salt and pepper to your liking. Mix again to ensure all flavors are evenly distributed.
5
Cover the slow cooker with its lid and set it to cook on high for 3 to 4 hours, or on low for 8 to 9 hours, allowing the flavors to meld beautifully.
6
Once the cooking time is complete, gently stir in the cooked egg noodles until they are well incorporated into the soup.
7
Taste the soup and adjust salt and pepper as necessary. Serve hot and enjoy this comforting bowl of goodness!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Cozy Slow Cooker Creamy Chicken Noodle Soup?
It is a heartwarming dish that combines tender rotisserie chicken, wholesome vegetables, and a creamy mushroom base, designed for maximum comfort with minimal effort.
What type of chicken is recommended for this recipe?
The recipe recommends using 4 cups of chopped store-bought rotisserie chicken for a quick and easy semi-homemade meal.
How long does the soup cook on high heat?
In a slow cooker set to high, the soup should cook for 3 to 4 hours to allow the flavors to meld beautifully.
How long does the soup cook on low heat?
In a slow cooker set to low, the soup should cook for 8 to 9 hours, making it perfect to set up in the morning.
When should I add the egg noodles?
The cooked egg noodles should be gently stirred in once the slow cooker cooking time is complete.
What vegetables are included in this recipe?
This recipe includes diced onion, celery, carrots, and frozen peas.
What is 'fines herbes'?
Fines herbes is a classic blend of herbs typically consisting of chervil, chives, parsley, and tarragon.
Can I use low sodium broth?
Yes, the recipe specifically calls for four 14-ounce cans of low sodium chicken broth.
What makes this soup creamy?
The creaminess comes from two 10.75-ounce cans of condensed cream of mushroom soup.
Should I remove the skin from the rotisserie chicken?
Yes, you should remove the skin before chopping the chicken into bite-sized pieces for the soup.
What should I serve with this chicken noodle soup?
It is excellent served with your favorite crackers, crusty bread, and a fresh side salad.
Do I need to thaw the frozen peas before adding them?
No preparation is needed for the frozen peas; they can be added directly to the slow cooker.
How much egg noodles do I need?
You will need 2 cups of cooked egg noodles.
Can I adjust the seasoning?
Absolutely. You should season with salt and pepper to your liking before cooking and adjust again after the noodles are added.
Is this a family-friendly recipe?
Yes, it is described as a nourishing and comforting meal that the whole family will love.
What type of cream of mushroom soup is best?
The recipe suggests using a version with roasted garlic if possible for added flavor.
How many cans of chicken broth are required?
The recipe calls for four 14-ounce cans of chicken broth.
What is the preparation method for the onion, celery, and carrots?
The onion, celery, and carrots should all be diced into uniform pieces before adding to the slow cooker.
Can I use different types of noodles?
While egg noodles are standard for this recipe, you could substitute other pasta shapes as long as they are cooked before being added.
How do I ensure the flavors are evenly distributed?
Stir well after adding the liquids and again after adding the herbs and seasonings to ensure everything is mixed thoroughly.
What are the primary tags for this recipe?
Key tags include slow cooker, chicken soup, creamy soup, comfort food, and easy meal.
How much fines herbes should I use?
The recipe calls for 2 teaspoons of mixed fines herbes.
Is this recipe considered healthy?
It is described as a nourishing meal with wholesome vegetables and lean chicken, though the cream soup adds richness.
Can I make this soup on a chilly evening?
Yes, it is specifically noted as being perfect for chilly evenings due to its heartwarming and cozy nature.
How much onion is used?
The recipe requires 1 cup of diced onion.
What size cans of cream of mushroom soup should I buy?
The recipe specifies 10 3/4 oz sized cans.
What is the concept of 'Semi-Homemade Cooking' in this context?
It refers to using convenient pre-prepared items like rotisserie chicken and canned soups to create a delicious homemade-style meal with less effort.
Do I add the egg noodles at the beginning?
No, if you add them at the beginning, they will become too soft. They are added at the very end after being cooked separately.
How much celery and carrots are in the soup?
The recipe uses 1 cup of diced celery and 1 cup of diced carrots.
What should the final consistency of the soup be?
The soup should be thick, creamy, and filled with chunks of chicken, noodles, and vegetables.