Cozy Slow Cooker Chicken Chili with Avocado Garnish
This Cozy Slow Cooker Chicken Chili is a delightful and hearty dish perfect for chilly evenings. Originally discovered in a local newspaper, this recipe has since become a family favorite. The secret to its robust flavor lies in toasting the cumin and coriander, enhancing the chili's unique taste. Use boneless skinless chicken thighs, which become incredibly tender after slow cooking; if using bone-in thighs, they'll fall off the bone for easy serving. The addition of creamy avocado and a customizable toppings buffet makes it an interactive and fun meal for kids and adults alike. Ideal for serving on a cold day, this chili promises warmth and satisfaction in every bowl.
8
Servings
400
Calories
18
Ingredients
Ingredients
ground cumin
2 teaspoons (toasted)
ground coriander
1 teaspoon (toasted)
salt
1 1/2 teaspoons (to taste)
black pepper
1 teaspoon (to taste)
oregano
1 teaspoon (dried)
smoked paprika
1 teaspoon (smoked)
cayenne pepper
1/4 teaspoon (to taste)
onion
1 large (finely chopped)
garlic cloves
3 large (finely chopped (about 1 tablespoon))
chopped green chilies
1 (4 ounce) can (drained)
white beans
1 lb (rinsed (such as navy))
boneless skinless chicken thighs
3 lbs (trimmed)
low sodium chicken broth
5 cups (or water, or a combination)
chopped red onion
to taste (for garnish)
chopped cilantro
to taste (for garnish)
diced avocado
to taste (for garnish)
lime wedge
to taste (for garnish)
sour cream
to taste (for serving)
Instructions
1
Turn a 3-quart slow cooker to the high setting.
2
In a small, dry skillet, add the ground cumin and ground coriander. Toast over medium-low heat for about 2 to 3 minutes, stirring frequently until fragrant.
3
In a small bowl, combine the toasted cumin and coriander with salt, black pepper, oregano, smoked paprika, and cayenne pepper.
4
In the slow cooker, add the finely chopped onion, garlic, and green chilies.
5
Rinse the white beans and add them to the slow cooker.
6
Sprinkle the chicken thighs with the seasoned spice mixture, then place them on top of the beans and vegetables in the slow cooker.
7
Pour in the low-sodium chicken broth or water ensuring that the ingredients are well submerged.
8
Cover the slow cooker and cook on high for approximately 8 hours, or until the beans are tender and the chicken pulls apart easily.
9
Once cooked, stir the chili to combine all ingredients and adjust seasoning as necessary.
10
Serve hot, garnished with chopped red onion, cilantro, diced avocado, a squeeze of lime wedge, and a dollop of sour cream.
Nutrition Information
15g
Fat
27.5g
Carbs
30g
Protein
7.5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
Cozy Slow Cooker Chicken Chili with Avocado Garnish
What size slow cooker is recommended for this chili?
A 3-quart slow cooker is recommended for this recipe.
How long does the chicken chili need to cook?
It should be cooked on the high setting for approximately 8 hours.
Can I use bone-in chicken thighs instead of boneless?
Yes, you can use bone-in chicken thighs; they will fall off the bone for easy serving after slow cooking.
What is the secret to the robust flavor in this chili?
The secret lies in toasting the cumin and coriander to enhance their unique flavor profile.
How do I toast the cumin and coriander?
Toast them in a small, dry skillet over medium-low heat for about 2 to 3 minutes, stirring frequently until fragrant.
Which spices are included in the seasoned spice mixture?
The mixture includes toasted cumin, toasted coriander, salt, black pepper, oregano, smoked paprika, and cayenne pepper.
What type of white beans should be used?
The recipe calls for 1 lb of white beans, such as navy beans.
Can I use water instead of chicken broth?
Yes, you can use low-sodium chicken broth, water, or a combination of both.
What are the recommended garnishes for serving?
Recommended garnishes include chopped red onion, cilantro, diced avocado, a squeeze of lime, and a dollop of sour cream.
How many servings does this recipe provide?
This recipe makes 8 servings.
What is the calorie count for a single serving?
Each serving contains 400 calories.
How much protein is in each serving of this chicken chili?
There are 30g of protein per serving.
What is the fat content per serving?
There are 15g of fat per serving.
How many carbohydrates are in a serving?
A serving contains 27.5g of carbohydrates.
Does this chili provide any dietary fiber?
Yes, it provides 7.5g of fiber per serving.
How should the onion and garlic be prepared?
One large onion and three large garlic cloves should both be finely chopped.
Are the green chilies used in this recipe drained?
Yes, the 4-ounce can of chopped green chilies should be drained before adding to the slow cooker.
Is this chicken chili recipe considered spicy?
Yes, the recipe includes cayenne pepper and green chilies and is tagged as spicy.
Is this recipe suitable for children?
Yes, it is family-friendly and interactive for kids because of the customizable toppings.
How do I prepare the chicken thighs before cooking?
Trim the boneless skinless chicken thighs and sprinkle them with the prepared spice mixture.
Do I need to rinse the beans before adding them?
Yes, the white beans should be rinsed before being added to the slow cooker.
How much liquid is required for this recipe?
You need 5 cups of low-sodium chicken broth or water.
What is the final step once the cooking time is complete?
Once cooked, stir the chili to combine all ingredients and adjust the seasoning to your preference.
How do I know the chili is finished cooking?
The chili is ready when the beans are tender and the chicken pulls apart easily.
What is the recommended heat setting for the slow cooker?
The slow cooker should be set to the high setting.
Where was this recipe originally discovered?
This recipe was originally discovered in a local newspaper.
When should I add the avocado garnish?
Diced avocado should be added as a garnish right before serving hot.
What type of paprika is used in the spice blend?
The recipe calls specifically for smoked paprika.
Is lime used in the cooking process or as a garnish?
Lime is used as a garnish in the form of a lime wedge squeezed over the hot chili.