Cozy Oatmeal Cake with Creamy Topping
Indulge in this Cozy Oatmeal Cake, a delightful dessert that combines the hearty goodness of oats with a rich, creamy topping. Perfect for lazy afternoons or cozy gatherings, this cake is simple to prepare yet incredibly satisfying. The base is a moist and tender oatmeal cake, infused with warm spices and topped with a luscious mixture of melted butter, coconut, and nuts. Serve it warm for the ultimate comfort food experience, and enjoy a slice while sharing stories with family and friends.
9
Servings
N/A
Calories
16
Ingredients
Ingredients
uncooked rolled oats
1 cup (instant or regular, rolled oats preferred)
boiling water
1 1/4 cups
butter or margarine
1/2 cup (softened)
granulated sugar
1 cup
vanilla extract
1 teaspoon
eggs
2 (large)
all-purpose flour
1 1/2 cups (sifted)
baking soda
1 teaspoon
salt
1/2 teaspoon
ground cinnamon
3/4 teaspoon
ground nutmeg
1/4 teaspoon
butter or margarine
1/4 cup (melted for topping)
brown sugar
1/2 cup (packed)
heavy cream or milk
3 tablespoons
flaked coconut
3/4 cup (unsweetened preferred)
chopped nuts
1/3 cup (optional, choose your favorite types)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.
2
In a shallow bowl, pour boiling water over the rolled oats and let them soak for 20 minutes to soften.
3
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4
Beat in the eggs one at a time, followed by the vanilla extract until well combined.
5
In a separate bowl, sift together the flour, baking soda, salt, cinnamon, and nutmeg. Gradually fold this dry mixture into the creamed butter mixture.
6
Once the oats have soaked and cooled, gently fold them in until no streaks of dry ingredients remain.
7
Pour the batter into the prepared baking pan and spread evenly. Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
8
While the cake is baking, prepare the topping by mixing the melted butter, brown sugar, cream (or milk), coconut, and chopped nuts (if using) in a separate bowl.
9
Once the cake is done, remove it from the oven but do not take it out of the pan. Spread the topping mixture evenly over the hot cake.
10
Place the pan under the broiler for a few minutes, keeping a close eye on it. Broil until the topping is bubbly and golden brown, being careful not to let it burn.
11
Allow the cake to cool slightly before serving, but it's best enjoyed warm!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Cozy Oatmeal Cake with Creamy Topping?
It is a moist and tender oatmeal-based dessert infused with warm spices and finished with a rich topping of coconut, nuts, and butter.
How many servings does this recipe provide?
This recipe yields approximately 9 servings.
What size baking pan is needed?
You should use a 9x9 inch baking pan for this cake.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
How long should the oats soak?
The rolled oats should soak in boiling water for 20 minutes to soften before being added to the batter.
Can I use instant oats?
Yes, you can use either instant or regular uncooked rolled oats, though regular rolled oats are preferred.
What type of flour is used in this recipe?
The recipe calls for 1 1/2 cups of sifted all-purpose flour.
What spices give the cake its flavor?
The cake is flavored with ground cinnamon and ground nutmeg.
How many eggs are required?
You will need 2 large eggs for the batter.
What is the total baking time?
The cake takes between 40 to 50 minutes to bake in the oven.
How do I know when the cake is done?
The cake is ready when a toothpick inserted into the center comes out clean.
What ingredients are in the creamy topping?
The topping consists of melted butter, packed brown sugar, heavy cream or milk, flaked coconut, and optional chopped nuts.
Do I need to sift the flour?
Yes, the instructions specify using sifted all-purpose flour.
Is butter or margarine preferred?
You can use either butter or margarine for both the batter and the topping.
What type of coconut should I use?
Unsweetened flaked coconut is preferred for the topping.
Are nuts mandatory in the topping?
No, the chopped nuts are optional and can be chosen based on your preference.
How do I prepare the topping?
Mix melted butter, brown sugar, cream, coconut, and nuts in a separate bowl while the cake is baking.
When should I apply the topping?
The topping should be spread evenly over the cake immediately after it is removed from the oven while still hot.
What is the final step after adding the topping?
Place the pan under the broiler for a few minutes until the topping is bubbly and golden brown.
How do I prevent the topping from burning?
Keep a close eye on the cake while it is under the broiler as it can burn quickly.
Should the cake be served warm?
Yes, the cake is best enjoyed warm for the ultimate comfort food experience.
How much boiling water is needed for the oats?
You need 1 1/4 cups of boiling water to soak the oats.
How much vanilla extract is used?
The recipe requires 1 teaspoon of vanilla extract.
What is the role of baking soda in this recipe?
One teaspoon of baking soda is used as a leavening agent to help the cake rise.
How much sugar is in the cake batter?
The batter uses 1 cup of granulated sugar.
How much brown sugar is in the topping?
The topping uses 1/2 cup of packed brown sugar.
What is the consistency of the butter for the batter?
The butter used in the cake batter should be softened.
Can I use milk instead of heavy cream?
Yes, the topping recipe allows for either 3 tablespoons of heavy cream or milk.
How do I mix the dry ingredients into the batter?
Gradually fold the sifted dry mixture into the creamed butter and sugar mixture.
Should I remove the cake from the pan before broiling?
No, leave the cake in the pan when spreading the topping and placing it under the broiler.