Cozy Holiday Gingerbread Pudding Cake Delight
Indulge in the warmth and spice of the season with this Cozy Holiday Gingerbread Pudding Cake Delight! Perfectly fluffy with a rich gingerbread flavor, this cake is layered with a luscious, pudding-like bottom that adds a delightful twist to traditional gingerbread. Ideal for Christmas gatherings or as a comforting dessert to enjoy by the fireplace, this cake is sure to impress your friends and family. Serve it warm, paired with a scoop of vanilla ice cream, for an unforgettable holiday treat that embodies the spirit of the season!
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
all-purpose flour
2 1/2 cups (measured)
baking soda
1 1/2 teaspoons (measured)
ground ginger
1 1/4 teaspoons (measured)
ground cinnamon
1 teaspoon (measured)
salt
1/2 teaspoon (measured)
ground allspice
1/2 teaspoon (measured)
ground nutmeg
1/4 teaspoon (measured)
butter, softened
1/2 cup (softened)
sugar
1/2 cup (measured)
egg
1 large (beaten)
molasses
1 cup (measured)
water
1 cup (hot)
brown sugar, firmly packed
3/4 cup (measured)
hot water
1 1/2 cups (hot)
butter, melted
1/3 cup (melted)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Cozy Holiday Gingerbread Pudding Cake Delight?
It is a festive, spiced gingerbread cake that features a fluffy cake top and a rich, luscious pudding-like bottom layer.
Is this recipe suitable for Christmas gatherings?
Yes, it is specifically described as an ideal dessert for Christmas gatherings and holiday celebrations.
What makes this a pudding cake?
A pudding cake creates its own sauce while baking, resulting in a cake layer on top and a gooey pudding layer on the bottom.
How should I serve Gingerbread Pudding Cake?
It is best served warm, ideally paired with a scoop of vanilla ice cream for a comforting holiday treat.
What spices are used in this gingerbread recipe?
This recipe includes ground ginger, ground cinnamon, ground allspice, and ground nutmeg for a warm, spiced flavor.
How much flour is required?
The recipe calls for 2 1/2 cups of measured all-purpose flour.
Does this recipe use molasses?
Yes, it uses 1 cup of molasses to provide that classic, deep gingerbread flavor and color.
Is there any brown sugar in this cake?
Yes, 3/4 cup of firmly packed brown sugar is used, specifically for the pudding sauce layer.
What type of butter is needed?
The recipe uses 1/2 cup of softened butter for the batter and 1/3 cup of melted butter for the sauce.
How many eggs are in the recipe?
This recipe requires one large beaten egg.
Do I need to use hot water?
Yes, hot water is used in both the batter (1 cup) and for the topping (1 1/2 cups) to create the pudding effect.
Is baking soda used as a leavener?
Yes, the recipe includes 1 1/2 teaspoons of baking soda to help the cake rise and become fluffy.
What is the total number of ingredients?
There are 15 ingredients used in this recipe, ranging from pantry staples to festive spices.
Can I serve this cake cold?
While it can be eaten cold, it is highly recommended to serve it warm to enjoy the soft pudding texture.
Does the recipe include salt?
Yes, 1/2 teaspoon of salt is included to balance the sweetness and spices.
Is this a good dessert for winter?
Absolutely, it is designed as a cozy, comforting dessert perfect for cold winter nights by the fireplace.
What is the texture of the cake layer?
The top layer is perfectly fluffy, providing a nice contrast to the rich sauce beneath.
How much ground ginger is added?
The recipe calls for 1 1/4 teaspoons of ground ginger for a prominent spiced taste.
Is the sugar measured specifically?
Yes, the recipe calls for 1/2 cup of granulated sugar measured for the cake batter.
Does it contain allspice?
Yes, 1/2 teaspoon of ground allspice is added to the dry ingredient mix.
How much cinnamon should I use?
The recipe requires 1 teaspoon of ground cinnamon.
What is the preparation for the egg?
The egg should be beaten before being added to the mixture.
Is the brown sugar packed?
Yes, the 3/4 cup of brown sugar should be firmly packed.
Can I add vanilla ice cream?
Yes, serving it with vanilla ice cream is the recommended way to enhance the dessert experience.
Is the butter melted or softened?
The recipe uses both: softened butter for the cake base and melted butter for the sauce.
What is the role of the hot water in the pudding sauce?
The 1 1/2 cups of hot water dissolve the sugar and butter to create a liquid that sinks and thickens into pudding while baking.
Is this a traditional gingerbread?
It is a twist on traditional gingerbread because of its unique pudding-like bottom layer.
Does it have nutmeg?
Yes, it includes 1/4 teaspoon of ground nutmeg for extra depth of spice.
Who would enjoy this recipe?
Anyone who loves warm holiday spices, soft cakes, and rich dessert sauces would enjoy this treat.
How much melted butter is in the sauce?
The sauce uses 1/3 cup of melted butter.