Cozy Farmhouse Fish Sandwich
On a chilly, gray day with sleet tapping against the windows, there's nothing better than sinking into the warmth of your home with a homemade fish sandwich. This recipe captures the essence of comfort food, melding flavors that encourage finger-licking goodness. Made with simple, homegrown ingredients, this sandwich is perfect for a cozy lunch by the fire. Your fish can be either lightly breaded or simply grilled, and the tartar sauce can be adjusted to your liking, ensuring the sandwich is a personal delight. With fresh lettuce and tomatoes adding a crisp touch, this sandwich aims to nurture not just your hunger but your whole spirit. So, forget about the trip to town; with this satisfying recipe at hand, you'll have everything you need to enjoy a tasty meal without ever leaving the comfort of your farm.
N/A
Servings
280
Calories
14
Ingredients
Ingredients
fish fillets
2 (frozen Southern Fried or fresh fish lightly breaded)
sour cream
1 teaspoon (none)
mayonnaise
2 tablespoons (none)
pickle juice
1/2 teaspoon (from the jar)
dill relish
2 teaspoons (none)
cayenne pepper
1/8 teaspoon (optional)
garlic powder
1/8 teaspoon (none)
salt
1/2 teaspoon (to taste)
sugar
1/4 teaspoon (none)
mustard powder
1/8 teaspoon (none)
hamburger buns
2 (soft)
American cheese
2 slices (room temperature)
tomatoes
to taste (sliced)
lettuce
to taste (chopped)
Instructions
1
Preheat your oven to 400 degrees Fahrenheit.
2
If using frozen fish fillets, place them on a baking sheet and bake for 10 minutes. Carefully flip the fillets and return them to the oven for another 10 minutes or until they are golden brown and cooked through. If using fresh fish, adjust cooking time as necessary until just cooked and flaky.
3
Meanwhile, in a small bowl, mix together sour cream, mayonnaise, pickle juice, dill relish, cayenne pepper (if using), garlic powder, salt, sugar, and mustard powder to create your homemade tartar sauce. Taste and adjust seasonings as needed.
4
While the fish is cooking, slice your hamburger buns and toast them in a non-stick skillet over medium heat until lightly golden.
5
Once the buns are toasted, place one slice of American cheese on the bottom half of each bun, allowing it to soften slightly as you prepare the rest.
6
Once the fish fillets are cooked, allow them to cool for a moment to maintain their crunch. Then, carefully place one fillet on each bun, generously topping it with the tartar sauce.
7
Finish by adding slices of fresh tomato and your choice of lettuce before placing the bun lid on top. Serve warm and savor each bite!
8
Sit back, relax, and enjoy this delightful sandwich by the fire.
Nutrition Information
16g
Fat
20g
Carbs
14g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Cozy Farmhouse Fish Sandwich?
It is a homemade comfort food recipe featuring lightly breaded or grilled fish fillets, homemade tartar sauce, and fresh vegetables on a toasted bun.
What oven temperature is required for the fish?
The oven should be preheated to 400 degrees Fahrenheit.
Can I use frozen fish fillets for this recipe?
Yes, you can use frozen Southern Fried fish fillets or fresh fish that is lightly breaded.
How long should frozen fish fillets bake?
Bake them for 10 minutes, flip them, and then bake for another 10 minutes until golden brown.
What ingredients are in the homemade tartar sauce?
The sauce includes sour cream, mayonnaise, pickle juice, dill relish, cayenne pepper, garlic powder, salt, sugar, and mustard powder.
How do I prepare the hamburger buns?
Slice the buns and toast them in a non-stick skillet over medium heat until they are lightly golden.
What type of cheese is recommended?
The recipe calls for two slices of American cheese at room temperature.
When should I add the cheese to the sandwich?
Place the cheese on the bottom half of the toasted bun while it is still warm so it softens slightly.
What fresh vegetables are added to the sandwich?
The sandwich is finished with sliced tomatoes and chopped lettuce.
How many calories are in a Cozy Farmhouse Fish Sandwich?
Each serving contains approximately 280 calories.
What is the protein content of the sandwich?
The sandwich provides 14 grams of protein.
How much fat is in this recipe?
There are 16 grams of fat per serving.
How many carbohydrates are in the sandwich?
The recipe contains 20 grams of carbohydrates.
Is the cayenne pepper mandatory for the sauce?
No, the cayenne pepper is optional and can be adjusted to your taste preference.
How much pickle juice is needed for the tartar sauce?
The recipe calls for 1/2 teaspoon of pickle juice from the jar.
What kind of fish works best?
Frozen Southern Fried fillets or fresh fish that is lightly breaded are ideal.
How should the lettuce be prepared?
The lettuce should be chopped to taste.
How do I ensure the fish stays crunchy?
Allow the fillets to cool for a moment after baking before placing them on the bun to maintain their crunch.
Is there sugar in the tartar sauce?
Yes, 1/4 teaspoon of sugar is included to balance the flavors.
What type of mustard is used?
The recipe specifies 1/8 teaspoon of mustard powder.
How many fillets are used in this recipe?
The recipe uses two fish fillets.
Can I grill the fish instead of baking?
Yes, the recipe description notes the fish can be either lightly breaded or simply grilled.
How much sour cream is in the sauce?
The recipe uses 1 teaspoon of sour cream.
How much mayonnaise is required?
You will need 2 tablespoons of mayonnaise.
What is the total number of ingredients?
There are 14 ingredients in total for this recipe.
Is this a good lunch recipe?
Yes, it is described as a perfect, cozy lunch specifically for chilly or gray days.
How much garlic powder is used?
The recipe requires 1/8 teaspoon of garlic powder.
What is the serving size?
While not explicitly numbered, the ingredient list provides for 2 buns and 2 fillets, suggesting 2 sandwiches.
How should the tomatoes be sliced?
The tomatoes should be sliced to taste for the topping.
Is the dill relish measurement precise?
The recipe calls for 2 teaspoons of dill relish for the tartar sauce.