Cozy Cinnamon Apple Raisin Crisp
This Cozy Cinnamon Apple Raisin Crisp is a heartwarming dessert that marries the sweetness of baked apples with the chewy texture of golden raisins and a warm blend of spices. The crumbly topping adds a delightful crunch, making this dish the perfect ending to any meal. Inspired by a recipe from Paula Deen’s magazine, it transforms simple ingredients into a comforting dessert that's sure to please even those who aren’t fond of raisins. With every bite, you’ll experience a delightful medley of flavors that evoke memories of cozy family gatherings, making it a wonderful treat for special occasions or lazy Sunday afternoons.
8
Servings
N/A
Calories
8
Ingredients
Ingredients
Granulated Sugar
1 1/3 cups (measured)
Golden Raisins
1 cup (measured)
Ground Cinnamon
1 1/4 teaspoons (measured)
Ground Nutmeg
1 teaspoon (measured)
Apples
8 (peeled, cored, and sliced)
Brown Sugar
4 cups (firmly packed)
All-Purpose Flour
4 cups (measured)
Butter
1 cup (softened)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Lightly grease a 13x9-inch baking dish with butter or cooking spray.
3
In a large mixing bowl, combine the granulated sugar, golden raisins, cinnamon, and nutmeg. Mix until well combined.
4
Add the sliced apples to the bowl and gently toss the mixture until the apples are nicely coated in the sugar and spices.
5
Transfer the apple mixture to the prepared baking dish, spreading it out evenly.
6
In another large bowl, combine the brown sugar and all-purpose flour. Mix well.
7
Using a pastry blender or your fingertips, cut in the softened butter to the flour mixture until it resembles coarse crumbs.
8
Evenly sprinkle the crumb topping over the apple mixture in the baking dish.
9
Bake in the preheated oven for 30 to 40 minutes, or until the apples are tender and the top crust is golden brown.
10
Allow to cool slightly before serving warm, possibly with a scoop of vanilla ice cream for added indulgence.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Cozy Cinnamon Apple Raisin Crisp.
How many apples are required for this dessert?
You will need 8 apples, which should be peeled, cored, and sliced.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C).
How many servings does this recipe yield?
This recipe makes 8 servings.
What type of raisins are used in this recipe?
The recipe specifically calls for 1 cup of golden raisins.
What size baking dish should be used?
A 13x9-inch baking dish is required.
How long does the crisp need to bake?
Bake the crisp for 30 to 40 minutes.
Which spices are included in the apple mixture?
The mixture includes 1 1/4 teaspoons of ground cinnamon and 1 teaspoon of ground nutmeg.
What ingredients make up the crumb topping?
The topping is made from 4 cups of brown sugar, 4 cups of all-purpose flour, and 1 cup of softened butter.
How should the butter be prepared for the topping?
The butter should be softened before being cut into the flour and sugar mixture.
Can I serve this with anything else?
Yes, it is highly recommended to serve it warm with a scoop of vanilla ice cream.
Who inspired this specific recipe?
This dessert was inspired by a recipe from Paula Deen’s magazine.
What is the texture of the topping supposed to be?
The topping should resemble coarse crumbs once the butter is cut into the flour and sugar.
How much granulated sugar is needed for the filling?
The filling requires 1 1/3 cups of granulated sugar.
Is the brown sugar packed or loose?
The 4 cups of brown sugar should be firmly packed.
What is the first step in the instructions?
The first step is to preheat your oven to 350°F (175°C).
How do I know when the dessert is done baking?
It is done when the apples are tender and the top crust is golden brown.
Should I grease the baking dish?
Yes, lightly grease the baking dish with butter or cooking spray.
What tool should I use to mix the butter into the topping?
You can use a pastry blender or your fingertips.
Is this a good recipe for fall?
Yes, it is specifically tagged as a fall recipe and a cozy dessert.
Can people who dislike raisins enjoy this?
Yes, the description mentions it transforms ingredients to please even those who aren’t fond of raisins.
Should the dessert be served cold?
It is best served warm after allowing it to cool slightly.
How many total ingredients are in this recipe?
There are 8 main ingredients.
How do you prepare the apple mixture?
Combine sugar, raisins, and spices in a bowl, then gently toss with the sliced apples until coated.
What category does this recipe fall into?
This recipe is categorized as a Dessert.
How much all-purpose flour is used?
The recipe uses 4 cups of all-purpose flour for the topping.
Does this recipe contain sodium information?
No, the sodium, cholesterol, and calorie counts are not provided in the data.
What is the texture of the apples after baking?
The apples become tender during the 30 to 40 minute baking process.
How much ground cinnamon is used?
You need 1 1/4 teaspoons of ground cinnamon.
What should I do after the crisp comes out of the oven?
Allow it to cool slightly before serving it warm.