Cozy Autumn Pumpkin Mini Tarts
Embrace the flavors of fall with these Cozy Autumn Pumpkin Mini Tarts. Perfectly sized for sharing, each tart is a delightful combination of creamy pumpkin filling and warm spices, all encased in a crisp, flaky shell. These tarts make an ideal treat for holiday gatherings, brunches, or simple cozy evenings at home. Enjoy them as-is or dress them up with your favorite toppings like whipped cream, cinnamon, or caramel drizzle for an extra special touch.
24
Servings
100
Calories
7
Ingredients
Ingredients
Fat-free sweetened condensed milk
1 can (14 ounces) (Do not use evaporated milk.)
Canned pumpkin
1 1/4 cups (Make sure it's not pumpkin pie filling.)
Brown sugar
2 tablespoons (Lightly packed.)
Egg
1 (Beaten.)
Ground cinnamon
1/4 teaspoon (For flavoring.)
Nutmeg
1/4 teaspoon (Freshly grated for best flavor.)
Unbaked frozen mini tart shells
24 (3 inch size.)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a medium-sized mixing bowl, vigorously whisk together the fat-free sweetened condensed milk, canned pumpkin, brown sugar, egg, ground cinnamon, and nutmeg until you achieve a smooth and uniform mixture.
3
Carefully pour the pumpkin mixture evenly into the unbaked mini tart shells, filling each shell about three-quarters full to allow for some expansion while baking.
4
Place the filled tart shells on a baking sheet and bake in the preheated oven for 18 minutes or until the centers are just set and the pastry edges turn a lovely golden brown.
5
Once baked, remove the tarts from the oven and let them cool completely on a wire rack. Garnish with your choice of toppings before serving.
Nutrition Information
3.3g
Fat
15g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Cozy Autumn Pumpkin Mini Tarts.
How many servings does this recipe yield?
This recipe makes 24 servings.
What is the calorie count per tart?
Each mini tart contains approximately 100 calories.
Can I use evaporated milk instead of sweetened condensed milk?
No, the recipe specifically states to use fat-free sweetened condensed milk and not to use evaporated milk.
What kind of canned pumpkin should I use?
Use plain canned pumpkin and make sure it is not pumpkin pie filling.
At what temperature should the oven be preheated?
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
How long do the tarts need to bake?
Bake the tarts for 18 minutes or until the centers are just set.
How much should I fill each tart shell?
Fill each shell about three-quarters full to allow for expansion during baking.
What size are the mini tart shells?
The recipe uses 3-inch size unbaked frozen mini tart shells.
What is the total fat content per serving?
Each serving contains 3.3g of fat.
How many carbohydrates are in each tart?
There are 15g of carbohydrates in each tart.
How much protein does one tart provide?
Each tart provides 1g of protein.
What spices are used to flavor the filling?
The filling is flavored with ground cinnamon and freshly grated nutmeg.
How much brown sugar is required?
The recipe calls for 2 tablespoons of lightly packed brown sugar.
How should the egg be prepared for the mixture?
The egg should be beaten before being whisked into the mixture.
How should I cool the tarts after they finish baking?
Remove the tarts from the oven and let them cool completely on a wire rack.
What are some suggested garnishes?
You can top the tarts with whipped cream, cinnamon, or a caramel drizzle.
Are these tarts suitable for parties?
Yes, they are ideal for holiday gatherings, brunches, or party treats.
What type of bowl should be used for the filling?
A medium-sized mixing bowl is recommended.
How many ingredients are in the recipe?
There are a total of 7 ingredients.
Do I need to pre-bake the tart shells?
No, the recipe uses unbaked frozen mini tart shells.
How do I know when the tarts are done?
The centers should be just set and the pastry edges should be a lovely golden brown.
What is the texture of the filling like?
The filling is creamy and uniform.
What are the main tags for this recipe?
The tags include pumpkin, tarts, autumn, fall recipes, and dessert.
Can I serve these tarts warm?
The instructions recommend letting them cool completely before serving.
How much pumpkin is required?
You will need 1 1/4 cups of canned pumpkin.
How much cinnamon is added?
The recipe uses 1/4 teaspoon of ground cinnamon.
What type of nutmeg is best for this recipe?
Freshly grated nutmeg is recommended for the best flavor.
What is the size of the condensed milk can?
The recipe requires one 14-ounce can of fat-free sweetened condensed milk.
How should the mixture be whisked?
The ingredients should be whisked vigorously until the mixture is smooth.