Cowboy Fiesta Cornbread Skillet
Get ready for a hearty, flavor-packed meal that embodies the spirit of the Wild West! The Cowboy Fiesta Cornbread Skillet is inspired by the legendary outlaw Johnny Jalapeno, who turned simple ingredients into a legendary dish that saved him from the clutches of danger. With a delicious blend of seasoned beef, vibrant veggies, and a soft, cornbread topping, this dish will tantalize your taste buds. Perfect for feeding a crowd, it's an all-in-one meal that's easy to prepare and sure to impress around the campfire or your kitchen table. Don't forget to sprinkle on the fresh toppings to give it that extra kick!
N/A
Servings
400
Calories
15
Ingredients
Ingredients
Ground Beef
1 lb (ground)
Onion
1/2 (chopped (optional))
Taco Seasoning Mix
1 (1 ounce) envelope (Old El Paso is recommended)
Kidney Beans
1 (14 ounce) can (drained well (or pinto or black beans))
Kernel Corn
1 cup (frozen or canned)
Corn Muffin Mix
1 (8 ounce) box (ready to use from box)
2% Low-Fat Milk
1/3 cup (liquid)
Egg
1 (beaten)
Cheddar Cheese
1/2 cup (shredded)
Jalapenos
2 tablespoons (chopped)
Monterey Jack Cheese
1 cup (shredded)
Shredded Lettuce
1 cup (fresh)
Tomato
1/4 cup (chopped)
Sour Cream
1 dollop (for garnish)
Guacamole
1 dollop (for garnish)
Instructions
1
Preheat your oven to 450°F (230°C) while lightly greasing the inside of a 10" cast iron skillet with butter. Place the skillet in the oven to heat up.
2
In a medium saucepan over medium heat, brown the ground beef with chopped onions (if desired) until the meat is no longer pink. Drain any excess fat.
3
Stir in the taco seasoning mix, ensuring the beef is thoroughly coated. Add the drained kidney (or pinto/black) beans and frozen corn, cooking for an additional 1-2 minutes until heated through. Remove from heat.
4
In a medium bowl, mix the corn muffin mix, milk, and egg, stirring until smooth. Fold in the shredded cheddar cheese and chopped jalapeños for extra flavor.
5
Carefully remove the hot skillet from the oven, and evenly spread the cornbread batter across the bottom. Layer the beef and bean mixture on top, leaving approximately a 1/2" border around the edges.
6
Bake uncovered for 15 minutes. Afterward, sprinkle the Monterey Jack cheese over the top and return to the oven for an additional 2 minutes, or until the cheese is melted and bubbly.
7
Remove from the oven and garnish with shredded lettuce, chopped tomatoes, sour cream, and guacamole. Slice into wedges and serve hot.
Nutrition Information
22.5g
Fat
30g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Cowboy Fiesta Cornbread Skillet?
It is a hearty, flavor-packed meal featuring seasoned beef, vibrant vegetables, and a soft cornbread topping, inspired by the legend of Johnny Jalapeno.
How many calories are in a serving of this dish?
There are 400 calories per serving.
What oven temperature is required for the Cowboy Fiesta Cornbread Skillet?
The oven should be preheated to 450°F (230°C).
What size skillet should I use?
A 10-inch cast iron skillet is recommended for this recipe.
Who is the inspiration behind this recipe?
The dish is inspired by the legendary Wild West outlaw Johnny Jalapeno.
What are the main protein components of the filling?
The filling consists of ground beef and kidney beans (or pinto/black beans).
How much ground beef do I need?
You will need 1 lb of ground beef.
Can I use different types of beans?
Yes, you can use kidney beans, pinto beans, or black beans as long as they are drained well.
What brand of taco seasoning is recommended?
Old El Paso taco seasoning mix is recommended.
What ingredients are added to the cornbread mix?
The cornbread muffin mix is combined with 2% low-fat milk, one beaten egg, shredded cheddar cheese, and chopped jalapeños.
Is the skillet preheated before adding ingredients?
Yes, you should grease the skillet and place it in the oven to heat up while preparing the other ingredients.
How much fat is in one serving?
One serving contains 22.5g of fat.
How much protein is in one serving?
One serving provides 20g of protein.
How many carbohydrates are in this meal?
There are 30g of carbohydrates per serving.
How long does the skillet bake in total?
It bakes for 15 minutes uncovered, then an additional 2 minutes after adding the Monterey Jack cheese.
What type of cheese goes on top of the skillet?
One cup of shredded Monterey Jack cheese is sprinkled on top for the final minutes of baking.
How should I prepare the corn?
You can use one cup of either frozen or canned kernel corn.
What garnishes are recommended for serving?
Garnish with shredded lettuce, chopped tomatoes, sour cream, and guacamole.
Do I need to drain the meat after browning?
Yes, you should drain any excess fat after browning the ground beef and onions.
Is this recipe suitable for a crowd?
Yes, it is described as an all-in-one meal that is perfect for feeding a crowd.
How do you assemble the skillet layers?
Spread the cornbread batter across the bottom of the hot skillet, then layer the beef and bean mixture on top, leaving a 1/2 inch border.
Is the onion mandatory?
No, the 1/2 chopped onion is optional.
What kind of milk is specified in the recipe?
The recipe calls for 1/3 cup of 2% low-fat milk.
Does the recipe contain jalapeños?
Yes, 2 tablespoons of chopped jalapeños are folded into the cornbread batter.
How should the dish be sliced?
It should be sliced into wedges and served hot.
What category of meal is this?
It is categorized as a one-dish meal with Mexican flavors.
What is the total count of ingredients used?
There are 15 ingredients in total.
Is the cornbread mix used as-is from the box?
The recipe uses one 8-ounce box of corn muffin mix as the base for the cornbread layer.
How much cheddar cheese is used?
1/2 cup of shredded cheddar cheese is folded into the cornbread batter.
What is the preparation for the tomatoes?
1/4 cup of tomatoes should be chopped for garnish.