Cowboy Chicken Quesadillas
Enjoy a hearty and satisfying meal with these Cowboy Chicken Quesadillas, perfect for busy weeknights or casual gatherings. Utilizing leftover cooked chicken, these quesadillas are filled with a creamy mixture of Velveeta cheese and zesty Rotel tomatoes, combined with fresh green onions for an extra crunch. They are quickly cooked in a skillet until golden brown, resulting in a crispy exterior and a gooey, flavorful filling. Pair them with a side of fluffy rice and warm cornbread for a complete, comforting dinner that the whole family will love.
12
Servings
200
Calories
5
Ingredients
Ingredients
Velveeta cheese
1/2 lb (Cut into 1/2 inch cubes)
Rotel diced tomatoes and green chilies
1 (10 ounce) can (Drained)
Cooked chicken
4 cups (Shredded)
Green onions
4 (Thinly sliced)
Flour tortillas
6 (10-inch)
Instructions
1
In a 1 1/2 quart microwaveable bowl, combine the Velveeta cheese cubes and the drained Rotel diced tomatoes and green chilies.
2
Microwave on high for about 3 minutes, stirring after 2 minutes, until the Velveeta is completely melted and the mixture is well blended.
3
Stir in the shredded chicken and thinly sliced green onions until evenly combined.
4
Spray a large nonstick skillet with cooking spray and heat over medium-high heat.
5
Spoon approximately 2/3 cup of the chicken mixture onto half of a tortilla and fold it in half.
6
Place the filled tortilla in the skillet and cook for about 1 minute on each side, or until the tortilla is golden brown and crispy.
7
Remove from the skillet and keep warm. Repeat the process with the remaining tortillas and filling.
8
Once all quesadillas are cooked, cut each into wedges and serve immediately.
Nutrition Information
12g
Fat
15g
Carbs
13g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Cowboy Chicken Quesadillas?
Cowboy Chicken Quesadillas are a hearty meal made with shredded chicken, Velveeta cheese, Rotel tomatoes, and green onions, cooked in a skillet until crispy.
How many servings does this recipe provide?
This recipe makes 12 servings.
What is the calorie count for one serving?
Each serving contains 200 calories.
Which cheese is best for these quesadillas?
The recipe specifically calls for 1/2 lb of Velveeta cheese cut into 1/2 inch cubes for a creamy texture.
What kind of chicken should I use?
You should use 4 cups of cooked, shredded chicken. This is a great way to use up leftover chicken.
How do I prepare the Rotel tomatoes?
You should use one 10-ounce can of Rotel diced tomatoes and green chilies, making sure to drain them first.
What type of tortillas are used in this recipe?
The recipe requires six 10-inch flour tortillas.
How long does it take to melt the cheese mixture?
It takes about 3 minutes in the microwave on high, stirring after the first 2 minutes.
How do I cook the quesadillas to make them crispy?
Cook them in a large nonstick skillet over medium-high heat for about 1 minute per side until golden brown.
What are the nutritional stats for fat and protein?
Each serving has 12g of fat and 13g of protein.
Are there any vegetables in this recipe?
Yes, the recipe includes 4 thinly sliced green onions and a can of diced tomatoes and green chilies.
What is the carbohydrate content?
There are 15g of carbohydrates per serving.
Should I use oil in the skillet?
The instructions recommend using cooking spray to prevent sticking and aid browning.
How much filling goes into each tortilla?
Spoon approximately 2/3 cup of the chicken and cheese mixture onto half of each tortilla.
What are some recommended side dishes?
These quesadillas pair well with fluffy rice and warm cornbread.
How should I serve the quesadillas?
Once cooked, cut each quesadilla into wedges and serve immediately while warm.
Is this recipe suitable for busy weeknights?
Yes, it is tagged as an easy weeknight dinner because it uses pre-cooked chicken and has a short cook time.
Can I use a different type of bowl for the microwave?
It is recommended to use a 1 1/2 quart microwaveable bowl.
How many green onions do I need?
The recipe calls for 4 green onions.
What flavor profile can I expect?
Expect a creamy, zesty, and savory flavor with a slight crunch from the green onions.
Can I substitute the flour tortillas?
While the recipe calls for flour tortillas, you could use corn, though the folding method and texture will vary.
Do I need to add extra salt?
The recipe does not list extra salt, as Velveeta and Rotel generally provide enough sodium.
What is the prep for the green onions?
The green onions should be thinly sliced.
Is this considered Mexican cuisine?
Yes, it is categorized under Mexican cuisine and quesadillas.
How do I keep the finished quesadillas warm?
Remove them from the skillet and keep them in a warm spot while you finish cooking the remaining tortillas.
What is the primary protein source?
The primary protein is chicken breast.
Is there fiber or sugar in this recipe?
The provided nutritional data shows the fiber and sugar content as null or not specified.
Can I make this spicy?
The Rotel green chilies provide some zest, but you can add jalapeños if you prefer more heat.
How many ingredients are in this recipe?
There are 5 main ingredients.
Is the chicken mixture mixed before or after heating?
The cheese and tomatoes are heated first, then the chicken and onions are stirred in.