Cow Patter Cookies
Delightful Cow Patter Cookies are a fun and visually appealing treat that will bring joy to kids and adults alike. Each cookie features a rich, creamy chocolate coating resembling the markings of a cow, making them a playful addition to any dessert platter or party. With the crunch of Oreo cookies encased in layers of delectable melted white and milk chocolate, these treats are sure to be a hit. Perfect for birthday celebrations, bake sales, or simply as a sweet surprise, Cow Patter Cookies are as enjoyable to make as they are to eat!
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
White chocolate disks
8 ounces (Melted)
Milk chocolate disks
8 ounces (Melted)
Vegetable oil
2 tablespoons (Divided)
Oreo cookies
24 (Whole)
Instructions
1
Begin by lining two baking sheets with waxed paper to prepare for the dipped cookies.
2
In a microwave-safe bowl, combine the white chocolate disks with 1 tablespoon of oil. Microwave on high for 1 minute, then stir until the mixture is smooth and completely melted.
3
Using tongs, dip 12 Oreo cookies into the melted white chocolate, allowing any excess chocolate to drip back into the bowl.
4
Place the coated cookies on one of the prepared baking sheets. Set aside any remaining melted white chocolate.
5
In a separate bowl, repeat the process with the milk chocolate disks and the remaining tablespoon of oil. Microwave, stir, and dip the remaining 12 Oreo cookies, placing them on the second baking sheet.
6
Refrigerate the dipped cookies for approximately 20 minutes to allow the chocolate to set.
7
Once chilled, gently lift the cookies off the waxed paper and trim any excess chocolate around the edges with a knife if desired.
8
Reheat the reserved white chocolate in the microwave for 15 seconds at a time until it is smooth again, then transfer it into a resealable plastic bag and snip off a small corner.
9
Pipe cow-like spots on the milk chocolate-coated cookies, creating fun patterns.
10
Using the reserved milk chocolate, repeat the piping process on the white chocolate-coated cookies.
11
Chill the decorated cookies for an additional 10 minutes to set the piping.
12
Serve and enjoy your delightful Cow Patter Cookies!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Cow Patter Cookies?
Cow Patter Cookies are a fun and visually appealing treat consisting of Oreos dipped in white and milk chocolate with piped patterns to resemble cow markings.
What ingredients are required for Cow Patter Cookies?
You will need 8 ounces of white chocolate disks, 8 ounces of milk chocolate disks, 2 tablespoons of vegetable oil, and 24 whole Oreo cookies.
How many cookies does this recipe make?
This recipe makes a total of 24 cookies: 12 with a white base and 12 with a milk chocolate base.
How do I melt the chocolate disks properly?
Combine the chocolate disks with 1 tablespoon of oil in a microwave-safe bowl and microwave on high for 1 minute, then stir until smooth.
Why is vegetable oil added to the chocolate?
The oil helps the chocolate melt smoothly and gives the coating a nice sheen and better consistency for dipping.
What should I use to line my baking sheets?
The recipe recommends using waxed paper to prevent the dipped cookies from sticking.
What is the best way to dip the Oreos into the chocolate?
Using tongs is the most effective way to dip the cookies while allowing excess chocolate to drip back into the bowl.
How long do the cookies need to chill after the first dip?
The cookies should be refrigerated for approximately 20 minutes to allow the base chocolate layer to set.
How do I make the cow spots?
Transfer melted chocolate into a resealable plastic bag, snip off a small corner, and pipe irregular patterns onto the base coating of the opposite color.
How long do the cookies chill after decoration?
Once decorated with spots, the cookies should be chilled for an additional 10 minutes.
Can I trim the edges of the chocolate?
Yes, once the cookies are chilled, you can gently lift them and use a knife to trim any excess chocolate for a cleaner look.
How do I reheat the reserved chocolate for piping?
Reheat the reserved chocolate in the microwave for 15 seconds at a time until it reaches a smooth, pipeable consistency.
Are these cookies suitable for kids' parties?
Yes, their playful cow-themed appearance makes them perfect for birthday celebrations, bake sales, and party snacks.
What type of Oreo cookies should I use?
The recipe calls for 24 whole Oreo cookies, but you can use any flavor of standard-sized Oreos you prefer.
Is the vegetable oil divided in the recipe?
Yes, use 1 tablespoon of oil for the white chocolate and 1 tablespoon for the milk chocolate.
What is the ingredient count for this recipe?
There are 4 main ingredients: white chocolate disks, milk chocolate disks, vegetable oil, and Oreo cookies.
Can I use milk chocolate chips instead of disks?
While the recipe specifies disks, you can use chocolate chips as long as they are melted properly with the oil.
How do I ensure the chocolate doesn't seize?
Avoid getting any water in the chocolate and heat it in short intervals, stirring frequently until smooth.
Should the Oreos be room temperature before dipping?
Yes, room temperature Oreos work best to ensure the melted chocolate adheres evenly.
Can I use parchment paper instead of waxed paper?
Yes, parchment paper is a great alternative to waxed paper for setting chocolate-dipped treats.
What is the texture of these cookies?
They offer a satisfying crunch from the Oreo cookie encased in a smooth, creamy chocolate shell.
How should I store Cow Patter Cookies?
Store them in an airtight container in a cool, dry place or in the refrigerator to keep the chocolate from melting.
Can I add food coloring to the white chocolate?
You can, but the traditional 'cow patter' look relies on the contrast between white and milk chocolate.
Are these cookies difficult to make?
Not at all; they are quite simple and enjoyable to prepare, involving mostly melting, dipping, and piping.
How do I keep the piping from smearing?
Ensure the base layer of chocolate is fully set and chilled before piping the spots on top.
What size should the hole be in the piping bag?
Snip off just a very small corner of the plastic bag to allow for precise control over the spot patterns.
Can I use dark chocolate instead of milk chocolate?
Yes, dark chocolate can be used for a deeper flavor and a darker contrast against the white chocolate.
Do I need any special equipment?
No special equipment is needed other than a microwave, bowls, tongs, baking sheets, and resealable plastic bags.
How many calories are in a cookie?
Nutritional information such as calories is not currently specified for this recipe.
Can I use double-stuf Oreos?
Yes, double-stuf Oreos will work and will result in a slightly thicker cookie.