County Fair Blue Ribbon Egg Salad Delight
Celebrate brunch or lunch with our award-winning County Fair Blue Ribbon Egg Salad Delight! This scrumptious recipe combines the rich creaminess of perfectly boiled eggs with crunch from fresh celery and sweet onion, all enhanced by a mix of flavorful ingredients that culminate in a sensational taste experience. Slightly sweet thanks to the tangy sweet pickle relish, this egg salad boasts a beautiful color thanks to a hint of turmeric. Serve it on crusty buns with crisp leaf lettuce for a delightful twist that’s sure to impress your family and friends. Bring this recipe to your next gathering and watch it disappear – it's an instant crowd pleaser! Perfect for picnics or as a wholesome snack, it’s crafted to become a family favorite without any added sugar. Enjoy the recognition at your next county fair!
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
large eggs
8 (boiled)
celery
1 stalk (finely diced)
yellow sweet onions
2 tablespoons (finely diced)
mayonnaise
4 tablespoons
sweet pickle relish
3 tablespoons
extra virgin olive oil
1 tablespoon
prepared mustard
1 tablespoon
Italian salad dressing mix
1 teaspoon
cider vinegar
1 teaspoon
dried sweet basil leaves
1 teaspoon
dried dill
1/2 teaspoon
turmeric
1/2 teaspoon
Worcestershire sauce
1/2 teaspoon
white pepper
1/4 teaspoon
Instructions
1
Begin by boiling the eggs until hard-cooked. Allow them to cool, then peel and halve them.
2
Carefully separate the yolks from the whites. In a medium mixing bowl, chop the whites and set them aside.
3
In the same bowl, place the yolks and mash them until smooth.
4
To the mashed yolks, add the diced celery, sweet onion, mayonnaise, sweet pickle relish, extra virgin olive oil, mustard, Italian salad dressing mix, cider vinegar, dried sweet basil, dried dill, turmeric, Worcestershire sauce, and white pepper.
5
Mix these ingredients thoroughly, adding mayonnaise slowly until you reach your desired creaminess. Adjust to taste.
6
Once well combined, gently fold in the chopped egg whites to incorporate them without breaking them too much.
7
Cover the bowl and refrigerate the egg salad for at least one hour, allowing the flavors to meld.
8
Serve on your favorite buns topped with fresh leaf lettuce for a delightful meal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this award-winning recipe?
The recipe is called the County Fair Blue Ribbon Egg Salad Delight.
How many eggs are required for this egg salad?
The recipe requires 8 large boiled eggs.
How should the eggs be prepared before mixing?
The eggs should be hard-cooked, peeled, and halved, with yolks and whites separated.
What ingredients provide the crunch in this salad?
Fresh finely diced celery and yellow sweet onions provide the crunch.
What type of onion is recommended?
The recipe calls for 2 tablespoons of finely diced yellow sweet onions.
How much mayonnaise is used in the base?
The recipe uses 4 tablespoons of mayonnaise, which can be adjusted for creaminess.
What gives the egg salad its sweet and tangy flavor?
Three tablespoons of sweet pickle relish provide a tangy and slightly sweet flavor.
Is there any added sugar in this recipe?
No, this recipe is crafted without any added sugar.
What ingredient gives the egg salad its yellow color?
A half teaspoon of turmeric is used to give the salad a beautiful yellow color.
How is the salad recommended to be served?
It is best served on crusty buns topped with fresh leaf lettuce.
Is this recipe suitable for outdoor events?
Yes, it is perfect for picnics and is described as an instant crowd pleaser.
What type of vinegar is included in the ingredients?
One teaspoon of cider vinegar is included.
Does this egg salad recipe contain oil?
Yes, it includes one tablespoon of extra virgin olive oil.
What kind of mustard is used?
The recipe uses one tablespoon of prepared mustard.
What is the secret seasoning mix in this recipe?
One teaspoon of Italian salad dressing mix is used for a sensational taste experience.
Which dried herbs are added to the mix?
The recipe includes dried sweet basil leaves and dried dill.
Is Worcestershire sauce part of the ingredient list?
Yes, the recipe calls for 1/2 teaspoon of Worcestershire sauce.
What type of pepper is recommended for seasoning?
The recipe specifies 1/4 teaspoon of white pepper.
How should the egg yolks be processed?
The yolks should be mashed until smooth before mixing with other ingredients.
How should the egg whites be incorporated?
The whites should be chopped and gently folded in at the end to avoid breaking them too much.
How long should the egg salad be refrigerated before serving?
It should be refrigerated for at least one hour to allow the flavors to meld.
What kind of bread is suggested for serving?
Favorite crusty buns are suggested for serving the salad.
What is the recommended garnish for the sandwich?
Fresh, crisp leaf lettuce is the recommended garnish.
Can this recipe be served for brunch?
Yes, it is specifically mentioned as a great option to celebrate brunch or lunch.
How much celery is needed?
You will need one stalk of finely diced celery.
How many total ingredients are in this recipe?
There are 14 ingredients in total.
Is this recipe easy to scale for a crowd?
Yes, it is described as an instant crowd pleaser perfect for gatherings.
Can the creaminess of the salad be adjusted?
Yes, you should add mayonnaise slowly until you reach your desired creaminess.
Why is it called 'Blue Ribbon'?
It is an award-winning recipe recognized at county fairs.
What is the first step in the instructions?
The first step is to boil the eggs until they are hard-cooked.