Cottage Cheese and Swiss Quiche Delight
Indulge in the unique and delectable Cottage Cheese and Swiss Quiche Delight! This innovative take on the classic quiche features a creamy filling made with cottage cheese that offers a surprisingly light texture, perfect for both quiche lovers and skeptics alike. Topped with crispy vegetarian bacon and a generous layer of Swiss cheese, this savory dish is not only quick to prepare but also makes for a delightful brunch or a comforting family dinner. Serve warm or at room temperature, and enjoy the burst of flavor in every bite!
6
Servings
400
Calories
7
Ingredients
Ingredients
Cottage cheese
16 ounces (Choose between fat-free or full-fat.)
Eggs
4 (Beaten.)
Shredded Swiss cheese
1 cup (For layering and topping.)
Vegetarian bacon
6 slices (Cooked until crispy (or use regular bacon).)
Salt
to taste
Pepper
to taste
Pie crust
1 (Store-bought or homemade.)
Instructions
1
Preheat the oven to 350°F (175°C).
2
In a skillet, cook the vegetarian bacon over medium heat until crispy. Remove from the heat and crumble into small pieces.
3
Roll out the pie crust and place it into a pie pan. Sprinkle the shredded Swiss cheese evenly over the bottom of the pie crust.
4
Add the crumbled bacon on top of the Swiss cheese.
5
In a mixing bowl, beat the eggs until well mixed. Add the cottage cheese and stir until combined. Season with salt and pepper to taste.
6
Pour the egg and cottage cheese mixture over the bacon and Swiss cheese layers in the pie shell.
7
Bake in the preheated oven for 40 to 50 minutes. The quiche will appear slightly liquidy but should not jiggle. It will firm up as it cools.
8
Let the quiche cool for 10 to 15 minutes before slicing. Serve warm or at room temperature. For extra flavor, crumble additional cooked bacon on top before serving if desired.
Nutrition Information
20g
Fat
33g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cottage Cheese and Swiss Quiche Delight?
It is an innovative take on the classic quiche featuring a creamy filling made with cottage cheese, Swiss cheese, and vegetarian bacon.
How many servings does this recipe provide?
This recipe provides 6 servings.
What is the recommended oven temperature for baking?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
How much cottage cheese is required?
The recipe calls for 16 ounces of cottage cheese.
Can I use fat-free cottage cheese for this quiche?
Yes, you can choose between fat-free or full-fat cottage cheese.
How many eggs are needed for the filling?
You will need 4 beaten eggs.
What type of cheese is used in this recipe?
This recipe uses 1 cup of shredded Swiss cheese.
Is this recipe vegetarian-friendly?
Yes, it uses vegetarian bacon slices, making it suitable for vegetarians.
What is the calorie count per serving?
Each serving contains approximately 400 calories.
How much protein is in one serving of this quiche?
There are 25 grams of protein per serving.
What is the fat content per serving?
There are 20 grams of fat per serving.
How many carbohydrates are in each serving?
Each serving contains 33 grams of carbohydrates.
How long does the quiche take to bake?
The quiche should bake for 40 to 50 minutes.
How do I know when the quiche is finished baking?
The quiche will appear slightly liquidy but should not jiggle; it will firm up as it cools.
What is the first step in assembling the quiche?
After rolling out the crust, sprinkle the shredded Swiss cheese evenly over the bottom.
When should I add the bacon to the quiche?
Add the crumbled vegetarian bacon on top of the Swiss cheese layer before pouring the egg mixture.
How should the eggs and cottage cheese be combined?
Beat the eggs first, then stir in the cottage cheese and season with salt and pepper.
How long should the quiche cool before slicing?
Let the quiche cool for 10 to 15 minutes before slicing.
Can this quiche be served at room temperature?
Yes, it can be served warm or at room temperature.
Can I use regular bacon instead of vegetarian bacon?
Yes, regular bacon can be used if preferred.
What type of pie crust should I use?
You can use either a store-bought or a homemade pie crust.
How should I prepare the vegetarian bacon?
Cook it in a skillet over medium heat until crispy, then crumble it into small pieces.
What seasonings are used in the egg mixture?
Salt and pepper are added to taste.
What is the texture of the quiche filling?
The cottage cheese gives the filling a surprisingly light texture.
Is this recipe suitable for brunch?
Yes, it is described as a delightful brunch or comforting family dinner option.
How many ingredients are in this recipe?
There are 7 main ingredients: cottage cheese, eggs, Swiss cheese, vegetarian bacon, salt, pepper, and pie crust.
What category does this recipe fall into?
It falls into the category of recipes taking less than 60 minutes.
Can I add toppings to the quiche?
Yes, you can crumble additional cooked bacon on top before serving for extra flavor.
What are the primary tags for this recipe?
Tags include quiche, cottage cheese, swiss cheese, vegetarian bacon, brunch, and comfort food.
What if the quiche still looks wet after 50 minutes?
Ensure it doesn't jiggle; a slight liquid appearance is normal as it will firm up during the cooling period.