Corky's Classic Southern Coleslaw Delight
Elevate your gatherings with Corky's Classic Southern Coleslaw Delight, a beloved family recipe that’s perfect for picnics, barbecues, and everyday meals. This coleslaw combines the crispness of fresh vegetables with a creamy dressing that's both sweet and tangy. The crunch from the cabbage, carrots, and bell pepper harmonizes beautifully with the smooth, zesty dressing, making it an irresistible side dish that complements any main course. Whether you’re serving it up at a backyard barbecue or a holiday feast, this coleslaw is sure to become a staple in your recipe repertoire. Don't leave anything out—every ingredient plays a vital role in this culinary classic!
N/A
Servings
224
Calories
11
Ingredients
Ingredients
green cabbage
1 head (cored and shredded)
carrots
2 medium-size (peeled and grated)
green bell pepper
1 (cored, seeded, and finely diced)
onions
2 tablespoons (grated)
prepared mayonnaise
2 cups
granulated sugar
3/4 cup
Dijon-style mustard
1/4 cup
cider vinegar
1/4 cup
celery seeds
2 tablespoons
salt
1 teaspoon
white pepper
1/8 teaspoon
Instructions
1
In a large bowl, combine the shredded cabbage, grated carrots, diced green bell pepper, and grated onion. Mix well and set aside.
2
In a separate mixing bowl, whisk together the mayonnaise, granulated sugar, Dijon mustard, cider vinegar, celery seeds, salt, and white pepper until smooth and well combined.
3
Pour the dressing over the vegetable mixture and toss thoroughly to ensure all ingredients are evenly coated.
4
Cover the bowl with plastic wrap or a lid and refrigerate the coleslaw for at least 3 to 4 hours, allowing the flavors to meld beautifully.
5
Before serving, give the coleslaw a good stir to reincorporate any settled dressing. Serve chilled for the best taste.
Nutrition Information
22g
Fat
10g
Carbs
0.8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Corky's Classic Southern Coleslaw Delight?
It is a creamy, sweet, and tangy side dish featuring fresh cabbage, carrots, and bell peppers, perfect for barbecues and picnics.
What are the primary vegetables used in this recipe?
The main vegetables are one head of green cabbage, two medium carrots, one green bell pepper, and two tablespoons of onion.
How should the cabbage be prepared?
The green cabbage should be cored and shredded before being mixed with other ingredients.
What type of dressing does this coleslaw have?
It has a creamy dressing made from mayonnaise, sugar, Dijon mustard, cider vinegar, and various seasonings.
How long should the coleslaw be refrigerated before serving?
It should be refrigerated for at least 3 to 4 hours to allow the flavors to meld properly.
What kind of mustard is recommended for the dressing?
The recipe calls for 1/4 cup of Dijon-style mustard.
How many calories are in a serving of this coleslaw?
There are approximately 224 calories per serving.
What is the fat content of this dish?
The coleslaw contains about 22g of fat per serving.
How many grams of carbohydrates are in a serving?
There are 10g of carbohydrates per serving.
Is there protein in Corky's Classic Southern Coleslaw?
Yes, it contains about 0.8g of protein per serving.
How much sugar is used in the dressing?
The recipe requires 3/4 cup of granulated sugar for its characteristic sweet and tangy flavor.
What type of vinegar should I use?
Cider vinegar is used to provide the specific zesty acidity required for this Southern style.
How should the carrots be prepared?
The carrots should be peeled and grated.
Is the onion diced or grated?
The onion should be grated to better incorporate into the dressing.
What purpose do celery seeds serve in this recipe?
Celery seeds add a distinct, earthy flavor common in traditional Southern coleslaw.
Do I need to stir the coleslaw before serving?
Yes, you should give it a good stir before serving to reincorporate any dressing that may have settled.
How is the green bell pepper prepared?
The green bell pepper should be cored, seeded, and finely diced.
Can I serve this coleslaw immediately after mixing?
While you can, it is best to wait 3 to 4 hours so the dressing and vegetables can harmonize.
What kind of pepper is used for seasoning?
The recipe uses 1/8 teaspoon of white pepper for a subtle heat.
Is this recipe suitable for a large gathering?
Yes, it is described as perfect for picnics, barbecues, and holiday feasts.
How much mayonnaise is needed?
The recipe calls for 2 cups of prepared mayonnaise.
How much salt is included in the dressing?
The dressing includes 1 teaspoon of salt.
What makes the texture of this coleslaw unique?
The combination of crunchy vegetables and a smooth, creamy dressing creates a delightful contrast.
What is the total number of ingredients?
There are 11 ingredients total in this recipe.
Is this recipe considered a family favorite?
Yes, it is a beloved family recipe that has become a staple for many.
Can I omit the green bell pepper?
The recipe suggests every ingredient plays a vital role, but the pepper is primarily for crunch and color.
Should the coleslaw be served at room temperature?
No, it should be served chilled for the best taste.
How many heads of cabbage are required?
You need one head of green cabbage.
Is this a savory or sweet coleslaw?
It is a balance of both sweet and tangy, characteristic of Southern-style coleslaw.
What is the recommended bowl size for mixing?
A large bowl is recommended for combining the vegetables and a separate bowl for the dressing.