Cordele's Decadent Sweet Potato Delight Casseroles
Indulge in the festive flavors of Cordele's Decadent Sweet Potato Delight Casseroles, perfect for Thanksgiving or any special gathering. This recipe yields two luscious casseroles, each holding 1 1/2 quarts of creamy, soufflé-like goodness that will warm your heart and please your palate. The sweet potatoes are lovingly combined with rich butter, wholesome eggs, and a medley of extracts—vanilla, coconut, and almond—that elevate the dish to delightful heights. Topped with a crunchy pecan and brown sugar mixture, these casseroles offer a satisfying contrast of textures. Whether enjoyed as a holiday side or a comforting family dinner, this dish is sure to become a cherished tradition, just as it has been for generations. A true crowd-pleaser that promises to leave a lasting impression!
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
Sweet Potatoes
4 lbs (Unpeeled, cut into pieces)
Unsalted Butter
1/2 cup (Cut into pieces, at room temperature)
Granulated Sugar
1 cup
Large Eggs
4
Self-Rising Flour
3 tablespoons
Milk
1 cup
Salt
1/4 teaspoon
Vanilla Extract
1 teaspoon
Coconut Extract
1 teaspoon
Almond Extract
1 teaspoon
Chopped Pecans
1/2 cup
Dark Brown Sugar
2 tablespoons (Firmly packed)
Cinnamon
1/4 teaspoon
Instructions
1
Preheat your oven to 350°F (175°C) and prepare two 1 1/2 quart souffle dishes by greasing them lightly.
2
In a large pot, place the chopped sweet potatoes and cover them with cold water, ensuring the water is at least 1 inch above the potatoes.
3
Bring the water to a boil, then reduce the heat slightly and let it simmer for 30-45 minutes, or until the sweet potatoes are fork-tender.
4
Once cooked, drain the sweet potatoes and allow them to cool slightly. Carefully peel them and transfer to a large mixing bowl.
5
Using an electric mixer, beat the sweet potatoes on low speed until smooth, taking care not to overmix to avoid a gluey texture.
6
Add the room-temperature butter, granulated sugar, and eggs one at a time, mixing well after each addition.
7
Incorporate the self-rising flour, salt, vanilla extract, coconut extract, and almond extract until fully combined.
8
Divide the sweet potato mixture evenly between the two prepared souffle dishes.
9
In a separate bowl, combine the chopped pecans, dark brown sugar, and cinnamon. Mix well and sprinkle evenly over the top of each casserole.
10
Bake the casseroles uncovered in the preheated oven for 1 hour, or until set and lightly browned on top.
11
Remove from the oven and allow to cool slightly before serving. Enjoy your Thanksgiving Sweet Potato Delight!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this sweet potato recipe?
The recipe is called Cordele's Decadent Sweet Potato Delight Casseroles.
How many casseroles does this recipe yield?
This recipe yields two casseroles.
What size baking dishes are required for this recipe?
You will need two 1 1/2 quart souffle dishes.
What is the recommended oven temperature for baking?
The oven should be preheated to 350°F (175°C).
How many pounds of sweet potatoes are needed?
The recipe calls for 4 lbs of sweet potatoes.
Should the sweet potatoes be peeled before boiling?
No, the sweet potatoes should be boiled unpeeled and then peeled after they have cooled slightly.
How long should the sweet potatoes simmer?
The sweet potatoes should simmer for 30-45 minutes until they are fork-tender.
What speed should be used when beating the sweet potatoes?
Use an electric mixer on low speed to ensure the texture remains smooth and not gluey.
What extracts are used to flavor this dish?
This recipe uses a unique blend of vanilla extract, coconut extract, and almond extract.
Does the recipe call for salted or unsalted butter?
The recipe specifically requires 1/2 cup of unsalted butter at room temperature.
What kind of flour is used in the sweet potato mixture?
Three tablespoons of self-rising flour are incorporated into the mixture.
How many eggs are required for the souffle-like texture?
Four large eggs are used in this recipe.
What ingredients make up the crunchy topping?
The topping consists of chopped pecans, dark brown sugar, and cinnamon.
How much milk is included in the ingredients?
The recipe includes 1 cup of milk.
Is the casserole baked covered or uncovered?
The casseroles should be baked uncovered for approximately 1 hour.
Can this dish be served as a dessert?
Yes, while often served as a side dish, its sweetness and texture make it suitable as a dessert.
What is the texture of the finished casserole?
The texture is described as creamy and souffle-like with a crunchy topping.
How much granulated sugar is in the sweet potato base?
One cup of granulated sugar is mixed into the sweet potatoes.
How much cinnamon is used in the topping?
The topping uses 1/4 teaspoon of cinnamon.
What type of brown sugar is best for the topping?
The recipe calls for 2 tablespoons of firmly packed dark brown sugar.
How should the pecans be prepared?
The pecans should be chopped before being mixed with the sugar and cinnamon.
Is salt included in the recipe?
Yes, 1/4 teaspoon of salt is added to the sweet potato mixture.
What holiday is this dish traditionally associated with?
It is specifically noted as being perfect for Thanksgiving.
How many servings does this recipe provide?
While specific serving counts aren't listed, it yields two 1.5-quart casseroles, typically serving a large crowd.
Why is it important not to overmix the potatoes?
Overmixing can cause the sweet potatoes to develop a gluey texture.
Should the casserole dishes be greased?
Yes, you should grease the two 1 1/2 quart souffle dishes lightly before filling.
How do you know the casserole is finished baking?
It is done when the mixture is set and the top is lightly browned.
Should the dish be served hot or cold?
It should be allowed to cool slightly after baking and is typically served warm.
What category of food does this recipe fall under?
It is categorized as a side dish, dessert, holiday dish, and comfort food.
Can I use different extracts?
While you can experiment, the signature flavor comes from the combination of vanilla, coconut, and almond extracts.