Cool and Creamy Beetroot Buttermilk Bliss
This vibrant and refreshing Cool and Creamy Beetroot Buttermilk Bliss soup is inspired by the delightful chilled soups my aunt used to prepare every summer. With its earthy richness from the roasted beets and a tantalizing tang from buttermilk, this dish is perfect for hot summer days. I stumbled upon this recipe on Anna Olson's show 'Fresh' and couldn't resist making it, especially for its striking color that brightens any table. Served with sliced hard-boiled eggs on top, this soup not only satisfies the palette but also offers a nostalgic nod to family gatherings. Perfect for entertaining or enjoying a quiet meal, this soup is both visually stunning and deliciously comforting.
N/A
Servings
225
Calories
10
Ingredients
Ingredients
chicken stock
4 cups (homemade or store-bought)
beet
1 lb (peeled and diced)
onion
1 cup (diced)
mini carrots
3/4 cup (whole or diced)
garlic
1 clove (minced)
sugar
1 teaspoon (granulated)
buttermilk
2 cups (chilled)
fresh dill
2 teaspoons (chopped (optional))
salt
to taste (to season)
pepper
to taste (to season)
Instructions
1
In a large pot, bring the chicken stock, diced beets, onion, mini carrots, minced garlic, and sugar to a boil over medium heat.
2
Reduce the heat to low and let it simmer until the beets are fork-tender, which should take around 40-75 minutes depending on their freshness.
3
Once the vegetables are tender, remove the pot from heat and allow the mixture to cool slightly.
4
Using an immersion blender or a countertop blender, puree the soup until smooth. If you prefer a more rustic texture, you can skip straining the soup.
5
Stir in the buttermilk until well combined, and if you're using dill, sprinkle it in now. Season the soup with salt and pepper to taste.
6
Transfer the soup to a container and refrigerate for at least 4 hours or until well chilled.
7
Once chilled, serve in bowls and top with sliced hard-boiled eggs for added protein and flavor.
Nutrition Information
7.5g
Fat
30g
Carbs
7.5g
Protein
4g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Cool and Creamy Beetroot Buttermilk Bliss?
It is a vibrant, refreshing chilled soup made with roasted beets, chicken stock, and buttermilk, inspired by family gatherings and Anna Olson's show 'Fresh'.
Who inspired this beetroot soup recipe?
The recipe was inspired by the creator's aunt and a recipe found on Anna Olson's show 'Fresh'.
Is this soup served hot or cold?
This is a chilled soup, meant to be served cold after refrigerating for at least 4 hours.
How many calories are in a serving of this soup?
There are 225 calories per serving.
What are the primary ingredients?
The main ingredients include chicken stock, beets, onion, mini carrots, garlic, and buttermilk.
How should the beets be prepared?
The beets should be peeled and diced before being added to the pot.
How long does it take to cook the vegetables?
The vegetables should simmer for 40 to 75 minutes until the beets are fork-tender.
What type of stock is used in this recipe?
The recipe calls for 4 cups of chicken stock, either homemade or store-bought.
Is this recipe vegetarian?
While tagged as vegetarian, it uses chicken stock; you should substitute with vegetable stock to make it strictly vegetarian.
How much buttermilk is required?
The recipe requires 2 cups of chilled buttermilk.
What is the recommended garnish for this soup?
It is traditionally served topped with sliced hard-boiled eggs.
Does the recipe use any sugar?
Yes, it includes 1 teaspoon of granulated sugar.
How do I achieve a smooth texture?
You can use an immersion blender or a countertop blender to puree the soup until smooth.
Can I make this soup rustic instead of smooth?
Yes, if you prefer a rustic texture, you can skip the straining process after pureeing.
How much fat is in this beetroot soup?
The soup contains 7.5g of fat.
How much protein does a serving provide?
Each serving contains 7.5g of protein.
What is the carbohydrate content?
There are 30g of carbohydrates per serving.
Is there fiber in this recipe?
Yes, there are 4g of fiber per serving.
How much garlic is needed?
The recipe calls for 1 minced clove of garlic.
What kind of carrots should I use?
The recipe specifies 3/4 cup of mini carrots, which can be whole or diced.
Is the dill mandatory?
No, the 2 teaspoons of fresh chopped dill are optional.
How long must the soup chill?
The soup should be refrigerated for at least 4 hours or until well chilled.
What gives the soup its tangy flavor?
The tangy flavor comes from the addition of 2 cups of buttermilk.
How do I season the soup?
The soup is seasoned with salt and pepper to taste.
Is this recipe considered easy?
Yes, the recipe is tagged as both 'easy' and 'quick'.
What is the prep for the onion?
The onion should be diced, resulting in approximately 1 cup.
Can I use a countertop blender?
Yes, a countertop blender is a suitable alternative to an immersion blender for pureeing the soup.
What occasion is this soup best for?
It is perfect for summer entertaining or a quiet, comforting meal.
What is the color of the final dish?
The soup has a striking, vibrant pink/red color due to the roasted beets.
How many ingredients are in this recipe?
The recipe consists of 10 ingredients total.