Cookies & Cream Delight Pie
Indulge in the creamy, crunchy bliss of our Cookies & Cream Delight Pie! This no-bake dessert is perfect for any occasion, combining a rich, buttery graham cracker crust with a decadent filling of vanilla pudding, whipped topping, and chopped Oreo cookies. It's a deliciously sweet way to satisfy your dessert cravings, and it's simple enough for anyone to make. Whether you're hosting a party or just want a sweet treat to enjoy at home, this delightful pie will surely impress your friends and family.
12
Servings
350
Calories
6
Ingredients
Ingredients
Graham cracker crumbs
1 1/2 cups (Crushed)
Butter
1/3 cup (Melted)
Cold milk
1 1/2 cups (Chilled)
Instant vanilla pudding
1 package (113 g) (Dry mix)
Cool Whip
3 cups (Thawed)
Oreo cookies
1 cup (Chopped)
Instructions
1
Preheat your freezer if necessary.
2
In a 9-inch pie plate, combine the graham cracker crumbs with the melted butter. Mix until the crumbs are evenly coated, then press the mixture firmly into the bottom and up the sides of the pie plate to form a solid crust.
3
In a large mixing bowl, pour in the cold milk. Gradually whisk in the dry instant vanilla pudding mix. Whisk for about 2 minutes, ensuring it is well combined. Allow the mixture to stand for 5 minutes until it thickens slightly.
4
Gently fold the thawed Cool Whip and chopped Oreo cookies into the pudding mixture until well blended.
5
Spoon the creamy filling into the prepared crust, smoothing the top with a spatula.
6
Cover the pie with plastic wrap and freeze it for at least 6 hours or overnight until firm.
7
Before serving, remove the pie from the freezer and let it sit at room temperature for about 10 minutes to soften slightly. Slice and enjoy!
8
Store any leftovers in the freezer, tightly covered.
Nutrition Information
20g
Fat
38g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cookies & Cream Delight Pie?
Cookies & Cream Delight Pie is a creamy, crunchy no-bake dessert that combines a buttery graham cracker crust with a decadent filling of vanilla pudding, whipped topping, and chopped Oreo cookies.
How many servings does this pie provide?
This recipe makes 12 servings.
Is this a no-bake recipe?
Yes, this is a simple no-bake dessert that is perfect for any occasion.
What ingredients are needed for the crust?
The crust requires 1 1/2 cups of crushed graham cracker crumbs and 1/3 cup of melted butter.
How do I prepare the graham cracker crust?
Combine the crumbs with melted butter in a 9-inch pie plate, mix until evenly coated, and press firmly into the bottom and sides.
What type of pudding is used in the filling?
The recipe uses one 113g package of dry instant vanilla pudding mix.
What kind of milk should I use for the pudding?
You should use 1 1/2 cups of cold milk.
How long should I whisk the pudding mixture?
Whisk the milk and pudding mix for about 2 minutes until well combined.
Does the pudding need to set before adding other ingredients?
Yes, let the pudding mixture stand for 5 minutes until it thickens slightly before folding in other ingredients.
What type of whipped topping is required?
The recipe calls for 3 cups of thawed Cool Whip.
How many Oreo cookies are needed?
You will need 1 cup of chopped Oreo cookies.
When do I add the Oreos and Cool Whip?
Gently fold the thawed Cool Whip and chopped Oreos into the thickened pudding mixture until well blended.
How do I assemble the pie?
Spoon the creamy filling into the prepared graham cracker crust and smooth the top with a spatula.
How long does the pie need to freeze?
The pie should be covered with plastic wrap and frozen for at least 6 hours or overnight until firm.
How should I serve the Cookies & Cream Delight Pie?
Remove it from the freezer and let it sit at room temperature for about 10 minutes to soften slightly before slicing.
How should I store leftovers?
Any leftovers should be stored in the freezer, tightly covered.
What is the calorie count per serving?
Each serving contains approximately 350 calories.
How much fat is in one serving?
There are 20g of fat per serving.
How many carbohydrates are in a slice?
Each slice contains 38g of carbohydrates.
Does this pie contain protein?
Yes, there are 3g of protein per serving.
What size pie plate is recommended?
A 9-inch pie plate is recommended for this recipe.
Can I use a different type of pudding?
While the recipe specifies vanilla, you could experiment with chocolate or white chocolate pudding for different flavor profiles.
Is the Cool Whip used frozen or thawed?
The Cool Whip must be thawed before being folded into the pudding mixture.
Can I make this pie in advance?
Yes, because it requires at least 6 hours of freezing, it is an excellent make-ahead dessert.
What is the texture of the pie?
The pie is creamy and decadent with a crunchy crust and cookie bits throughout.
Do I need any special equipment?
You only need a 9-inch pie plate, a mixing bowl, a whisk, and a spatula.
Is this recipe suitable for beginners?
Yes, the instructions are simple and the no-bake method makes it very easy for anyone to prepare.
Can I use homemade whipped cream?
The recipe specifies Cool Whip for its stability when frozen, but you can try heavy whipped cream if preferred.
Should the milk be chilled?
Yes, using cold milk helps the instant pudding set correctly.
What makes this pie 'Cookies & Cream'?
The combination of vanilla pudding filling and a generous amount of chopped Oreo cookies creates the classic flavor.