Coney Island Classic Chili Sauce
Experience the rich and savory flavors of Coney Island with this classic chili sauce recipe. Perfectly suited for slathering over your favorite hot dogs or serving as a standalone dish, this chili sauce balances the hearty taste of lean ground beef, the aromatic notes of garlic and onions, and a medley of spices that create a depth of flavor. Easy to prepare and simmered to perfection, you'll love sharing this comforting dish at game nights or family gatherings.
N/A
Servings
115
Calories
8
Ingredients
Ingredients
lean ground beef
1 (pound)
garlic cloves
2 (finely chopped)
chopped onion
1 (cup)
tomato sauce
15 (ounces)
chili powder
1 (teaspoon)
sugar
1 1/4 (teaspoon)
beef bouillon cubes
3 (cubes)
ground cumin
1 (teaspoon)
Instructions
1
In a large skillet over medium heat, brown the lean ground beef until fully cooked, breaking it apart with a spatula while it cooks. Drain any excess fat.
2
Add the chopped onion and finely chopped garlic cloves to the skillet with the beef. Cook, stirring frequently, until the onions are tender and translucent, about 5-7 minutes.
3
Stir in the tomato sauce, chili powder, sugar, beef bouillon cubes, and ground cumin. Mix well to combine all the ingredients thoroughly.
4
Reduce the heat to low, cover the skillet, and let the sauce simmer for about 1 hour. Stir occasionally to prevent sticking, and add a bit of water if the sauce becomes too thick.
5
After simmering, taste and adjust seasoning if necessary. Serve hot over your favorite hot dogs, burgers, or as a flavorful dip.
Nutrition Information
6
Fat
4
Carbs
13
Protein
1
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Coney Island Classic Chili Sauce?
It is a rich and savory beef-based sauce designed to be served over hot dogs, burgers, or as a standalone dish.
What are the primary ingredients in this recipe?
The main ingredients include lean ground beef, garlic, onion, tomato sauce, chili powder, sugar, beef bouillon cubes, and ground cumin.
How many calories are in one serving?
There are approximately 115 calories per serving.
Is this chili sauce recipe low in carbohydrates?
Yes, it contains only 4g of carbohydrates per serving, making it a low-carb option.
How much protein does this sauce provide?
Each serving provides about 13g of protein.
What is the fat content per serving?
The sauce contains 6g of fat per serving.
Does this recipe contain fiber?
Yes, there is 1g of fiber per serving.
How much lean ground beef is needed?
The recipe requires 1 pound of lean ground beef.
How many garlic cloves should I use?
The recipe calls for 2 garlic cloves, which should be finely chopped.
What amount of onion is required?
You will need 1 cup of chopped onion.
What size of tomato sauce is used in the recipe?
The recipe uses 15 ounces of tomato sauce.
How much chili powder should I add?
Add 1 teaspoon of chili powder for flavor.
Why is sugar included in the ingredients?
1 1/4 teaspoon of sugar is added to balance the savory and acidic notes of the sauce.
How many beef bouillon cubes are needed?
The recipe requires 3 beef bouillon cubes.
How much ground cumin is used?
Use 1 teaspoon of ground cumin.
What is the first step in preparing the sauce?
Brown the lean ground beef in a large skillet over medium heat until fully cooked, then drain the fat.
How long should I cook the onions and garlic?
Cook the chopped onion and garlic with the beef for 5-7 minutes until the onions are tender and translucent.
When do I add the spices and tomato sauce?
Stir in the tomato sauce, chili powder, sugar, bouillon cubes, and cumin after the onions and garlic have softened.
How long does the sauce need to simmer?
The sauce should simmer covered on low heat for approximately 1 hour.
How often should I stir the sauce while it simmers?
Stir the sauce occasionally to prevent it from sticking to the skillet.
What should I do if the sauce becomes too thick while simmering?
You can add a small amount of water to reach your desired consistency.
Should I adjust the seasoning after cooking?
Yes, after simmering for an hour, taste the sauce and adjust the seasoning if necessary.
What are the best ways to serve Coney Island Chili Sauce?
It is best served hot over hot dogs or burgers, or used as a flavorful dip.
Is this recipe suitable for game day?
Yes, its comforting and savory nature makes it a perfect dish for game nights or family gatherings.
How many total ingredients are in this recipe?
There are 8 main ingredients used in this chili sauce.
Can I use this as a standalone dish?
While often used as a topping, it is hearty enough to be served as a standalone dish.
What kind of beef is recommended?
Lean ground beef is recommended to keep the sauce flavorful but not overly greasy.
Is the preparation of this recipe easy?
Yes, the recipe is categorized as an easy recipe with simple steps.
Does the recipe contain any sodium information?
The specific sodium count is not provided, though the beef bouillon cubes are a primary source of salt.
Can I make this recipe in advance?
Yes, simmering it for an hour allows the flavors to meld, and it can be reheated easily for later service.