Comforting Turkey and Rice Casserole
This simple and budget-friendly turkey and rice casserole is designed for ease and comfort. Perfect for those with sensitive stomachs, this meal combines the heartiness of ground turkey with the aromatic flavors of jasmine rice and a creamy mushroom base. The pantry-friendly ingredients make it a go-to dish for a satisfying meal without fuss. Customize it with leftover chicken or roast for a delicious twist.
4
Servings
N/A
Calories
5
Ingredients
Ingredients
Golden Mushroom Soup
10 1/4 ounces (canned)
Jasmine Rice
2 cups (uncooked)
Water
4 cups (none)
Ground Turkey
1 lb (crumbled and browned)
Sweet Peas
15 ounces (canned and drained)
Instructions
1
In a rice cooker, combine the jasmine rice, water, and golden mushroom soup. Stir well to mix.
2
Set the rice cooker to the 'white rice' setting and begin cooking.
3
While the rice is cooking, heat a skillet over medium-high heat. Add the ground turkey, breaking it apart with a spatula, and cook until browned and cooked through, about 7 minutes.
4
Approximately 12 minutes into the rice cooking process, open the rice cooker and stir the rice, soup, and water mixture. Add the browned turkey and stir until evenly combined.
5
Drain the canned sweet peas and add them to the rice cooker. Stir everything together to distribute the ingredients evenly.
6
Close the rice cooker lid and allow the mixture to finish cooking for another 5 minutes, or until the rice is fully cooked and the mixture is heated through.
7
Serve hot, and season with salt and pepper to taste if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Comforting Turkey and Rice Casserole.
How many servings does this turkey and rice casserole make?
This recipe makes 4 servings.
What type of rice is recommended for this dish?
Jasmine rice is recommended for its aromatic flavors.
How much jasmine rice do I need?
You will need 2 cups of uncooked jasmine rice.
What type of soup provides the base for the casserole?
Golden Mushroom Soup is used to create a creamy mushroom base.
What size can of soup is required?
The recipe calls for one 10 1/4 ounce can of golden mushroom soup.
What is the main protein used in this recipe?
The main protein is 1 lb of ground turkey.
How should the ground turkey be prepared before adding it to the rice?
The ground turkey should be crumbled and browned in a skillet over medium-high heat for about 7 minutes.
How much water is needed for the rice cooker?
You will need 4 cups of water.
What kind of peas are used in the casserole?
The recipe uses a 15-ounce can of sweet peas.
Should the sweet peas be drained?
Yes, the peas should be canned and drained before being added.
What rice cooker setting should I use?
Set the rice cooker to the 'white rice' setting.
When do I add the browned turkey to the rice cooker?
Add the turkey approximately 12 minutes into the rice cooking process.
When should the sweet peas be added?
Add the peas at the same time as the browned turkey, about 12 minutes into cooking.
How long does the mixture cook after adding the turkey and peas?
It should finish cooking for another 5 minutes or until the rice is fully cooked.
Is this recipe suitable for people with sensitive stomachs?
Yes, it is designed to be simple and easy for those with sensitive stomachs.
Can I use leftovers in this dish?
Yes, you can customize it with leftover chicken or roast as a delicious twist.
What are the main flavor profiles of this dish?
The dish features aromatic jasmine rice and a creamy mushroom base.
Is this a budget-friendly meal?
Yes, it is described as a simple and budget-friendly turkey and rice casserole.
How many ingredients are in this recipe?
There are 5 main ingredients: golden mushroom soup, jasmine rice, water, ground turkey, and sweet peas.
How should I season the final dish?
You can season it with salt and pepper to taste before serving.
What is the first step of the instructions?
Combine the jasmine rice, water, and golden mushroom soup in a rice cooker and stir well.
Is this considered a one-pot meal?
Yes, it is tagged as a one-pot meal, though it requires a skillet for browning the turkey.
Can this be served to families?
Yes, it is categorized as a family meal.
What is the primary cooking appliance used?
A rice cooker is the primary appliance used for this casserole.
Does the recipe require any preparation for the soup?
No, the canned soup is added directly to the rice cooker.
What temperature should the skillet be for browning turkey?
The skillet should be heated over medium-high heat.
How long does the whole process roughly take?
The rice cycle varies, but the manual interventions occur at 12 minutes and 17 minutes into the process.
What should I do if I want to use different meat?
The recipe suggests ground turkey, but you can easily swap it for chicken or roast.
Is the rice cooked or uncooked when placed in the cooker?
The jasmine rice is added uncooked.