Comforting Tomato Dumpling Soup
This heartwarming tomato dumpling soup is a cherished recipe passed down from my grandmother. Growing up in the chilly Michigan winters, this dish always brought a sense of warmth and comfort to our home. It's made with juicy tomatoes and flavorful onions, creating a savory base that’s perfect for soothing the soul. The fluffy dumplings, made from a simple dough, soak up the delicious broth, making each bite a delightful experience. Not only is this dish perfect for a cozy dinner, but it also serves as a gentle remedy when you're feeling under the weather, nourishing both body and spirit.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Canned tomatoes
30 ounces (drained)
Water
30 ounces (equal to the amount of tomatoes)
Onion
1 small or 1 medium (chopped)
Salt
to taste
Pepper
to taste
Butter or margarine
1 tablespoon (for seasoning)
All-purpose flour
2 cups
Milk
3/4 cup
Instructions
1
In a large saucepan, combine the canned tomatoes, water, chopped onion, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 10 minutes to allow the flavors to meld.
2
While the tomato mixture simmers, prepare the dumpling dough. In a mixing bowl, combine the flour and milk. Stir until the ingredients are well combined and form a sticky dough.
3
Once the tomato mixture has simmered, use a teaspoon to drop spoonfuls of the dumpling dough into the pot. The dumplings will expand, so be sure to space them apart.
4
Cover the pot with a lid, and allow the dumplings to cook on low heat for 30 minutes. It's important not to lift the lid during this time, as this will ensure the dumplings stay fluffy.
5
After 30 minutes, check the dumplings for doneness by piercing one with a fork. If it comes out clean, your soup is ready to serve!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Comforting Tomato Dumpling Soup?
It is a heartwarming dish made with juicy tomatoes, onions, and fluffy dumplings, passed down as a cherished grandmother's recipe.
Where does this recipe originate?
The recipe comes from the creator's grandmother and was a staple during chilly Michigan winters.
What are the main ingredients for the soup base?
The soup base is made from canned tomatoes, water, chopped onion, salt, pepper, and butter or margarine.
How many ounces of canned tomatoes are needed?
The recipe requires 30 ounces of drained canned tomatoes.
How much water should I add to the soup?
You should add 30 ounces of water, which is equal to the amount of tomatoes used.
What size onion is recommended?
The recipe suggests using one small or one medium-sized onion.
Is this tomato dumpling soup vegetarian?
Yes, the recipe is vegetarian and uses simple ingredients like vegetables, flour, and milk.
How long does the tomato mixture simmer before adding dumplings?
The tomato mixture should simmer for approximately 10 minutes to allow the flavors to meld.
How do I make the dumpling dough?
In a mixing bowl, combine 2 cups of all-purpose flour and 3/4 cup of milk until they form a sticky dough.
What is the consistency of the dumpling dough?
The dough should be sticky once the ingredients are well combined.
How do I add the dumplings to the soup?
Use a teaspoon to drop small spoonfuls of the sticky dough directly into the simmering pot.
Why should I space the dumplings apart in the pot?
The dumplings will expand as they cook, so spacing them apart prevents them from sticking together.
How long do the dumplings take to cook?
The dumplings need to cook covered on low heat for 30 minutes.
Can I lift the lid while the dumplings are cooking?
No, it is important not to lift the lid during the 30-minute cooking period to ensure the dumplings stay fluffy.
Why is keeping the lid on important for the dumplings?
Keeping the lid closed traps steam, which is essential for making the dumplings light and fluffy.
How do I check if the dumplings are fully cooked?
Pierce one dumpling with a fork; if the fork comes out clean, the soup is ready to be served.
What kind of flour is used for the dumplings?
The recipe calls for 2 cups of all-purpose flour.
What liquid is mixed with the flour to make the dough?
3/4 cup of milk is used to create the dumpling dough.
How much butter is used for seasoning?
The recipe uses 1 tablespoon of butter or margarine for seasoning.
Is this soup good for cold weather?
Yes, it is described as a perfect dish for bringing warmth and comfort during chilly winters.
Can I eat this soup if I am feeling sick?
Yes, it serves as a gentle remedy when you're feeling under the weather, nourishing both body and spirit.
How many total ingredients are required?
There are 8 total ingredients required for this recipe.
What seasonings are included in the instructions?
Salt and pepper are added to taste, along with butter for extra flavor.
What is the preparation for the onion?
The onion should be chopped before being added to the saucepan.
What is the preparation for the canned tomatoes?
The canned tomatoes should be drained before being combined with water and onion.
At what heat should the dumplings be cooked?
The dumplings should be cooked on low heat for the entire 30 minutes.
Is this a hearty meal?
Yes, the fluffy dumplings soak up the broth, making it a savory and hearty experience.
How many instructions are in the recipe?
There are 5 detailed steps to complete the soup and dumplings.
What are the primary tags for this recipe?
The recipe is tagged as soup, dumplings, comfort food, family recipe, tomato, and vegetarian.
Is this recipe easy to make?
Yes, it uses simple ingredients and a straightforward process to create a nourishing meal.