Comforting Swabian Potato Noodles
Indulge in the delightful flavors of Swabian cuisine with these comforting potato noodles, also known as Schupfnudeln, Bubespitzle, or Wargele. Perfect for a cozy family meal, these delectable, soft noodles are made from boiled potatoes and eggs, and when fried in butter, they develop a beautifully golden-brown crust that kids and adults alike will enjoy. Serve them as a hearty side with roasted meats, refreshing salads, or tender hot vegetables for a satisfying dish that captures the essence of traditional German comfort food.
4
Servings
N/A
Calories
4
Ingredients
Ingredients
Potatoes
2 lbs (Boiled and cooled (preferably the day before).)
Eggs
3 (Beaten.)
Salt
to taste (For seasoning.)
Flour
6.5 tablespoons (All-purpose flour, plus extra for dusting.)
Instructions
1
Peel the boiled potatoes and pass them through a ricer or finely grate them into a large mixing bowl.
2
Add the beaten eggs and a pinch of salt to the mashed potatoes. Gradually incorporate enough flour until you achieve a stiff, workable dough.
3
Knead the dough gently but thoroughly until it is smooth and well combined.
4
On a floured surface, shape the dough into a thick roll, approximately 4 inches in diameter. Cut this roll into 1/2-inch thick pieces.
5
Roll each piece into a noodle shape, roughly the size of your pinkie finger or slightly larger.
6
Bring a large pot of slightly salted water to a boil. Carefully drop the noodles into the boiling water, cooking in batches if necessary. They are done when they float to the surface.
7
Once the noodles float, allow them to cook for an additional 2-3 minutes. Conduct a test with one noodle to ensure it holds together; add more flour to the remaining mixture if needed.
8
Drain the cooked noodles and transfer them to a warm skillet with melted butter. Fry them over medium heat until they are lightly browned and crispy on the outside.
9
Serve the potato noodles warm as a side dish with roasted meats, sauerkraut, or your favorite vegetables.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Swabian Potato Noodles?
Swabian Potato Noodles, also known as Schupfnudeln, are traditional German noodles made from boiled potatoes, eggs, and flour.
What are alternative names for these potato noodles?
They are also commonly referred to as Bubespitzle or Wargele.
What type of potatoes should be used for this recipe?
You should use 2 lbs of potatoes that have been boiled and cooled, preferably prepared the day before.
How many eggs are required for the dough?
The recipe requires 3 beaten eggs.
How much flour is needed to make the dough?
You will need 6.5 tablespoons of all-purpose flour, plus some extra for dusting your work surface.
How do I prepare the boiled potatoes for the dough?
Peel the potatoes and then either pass them through a ricer or grate them finely into a large mixing bowl.
What is the first step in making the dough?
Add the beaten eggs and a pinch of salt to the mashed potatoes and gradually incorporate flour.
How do I know when I have added enough flour?
Add flour until you achieve a stiff, workable dough that can be shaped.
What is the correct way to knead the dough?
Knead the dough gently but thoroughly until it is smooth and well combined.
How do I shape the dough before cutting it?
On a floured surface, shape the dough into a thick roll that is approximately 4 inches in diameter.
How thick should I cut the dough pieces?
Cut the large dough roll into 1/2-inch thick pieces.
What size should the individual noodles be?
Each piece should be rolled into a noodle shape roughly the size of your pinkie finger or slightly larger.
How do I prepare the water for cooking?
Bring a large pot of slightly salted water to a rolling boil.
How should I add the noodles to the water?
Carefully drop the noodles into the boiling water, cooking in batches if necessary to avoid overcrowding.
When are the potato noodles done boiling?
The noodles are ready when they float to the surface of the boiling water.
How long should they cook after they float?
Once they float, let them cook for an additional 2 to 3 minutes.
How can I ensure the dough is the right consistency?
Conduct a test with one noodle; if it does not hold together in the water, add more flour to the remaining dough.
What is the next step after the noodles are boiled?
Drain the cooked noodles and transfer them to a warm skillet with melted butter.
How should the noodles be fried?
Fry them over medium heat until they develop a golden-brown, crispy exterior.
What makes these noodles a great family meal?
The soft interior and crispy golden-brown crust make them a favorite for both kids and adults.
What are traditional side dishes for Schupfnudeln?
They are excellent served with roasted meats, sauerkraut, or tender hot vegetables.
How many servings does this recipe make?
This recipe is designed to serve 4 people.
Is this recipe considered vegetarian?
Yes, as long as they are served with vegetarian sides, the noodles themselves are vegetarian.
What category of cuisine does this dish belong to?
This is a European dish, specifically belonging to traditional German cuisine.
Can I serve these noodles with salad?
Yes, they can be served as a hearty side with refreshing salads.
What is the texture of the finished noodles?
They are soft on the inside with a beautifully golden-brown and crispy crust on the outside.
Why should the potatoes be boiled the day before?
Using cooled, day-old potatoes helps the dough achieve the correct stiff consistency.
How many main ingredients are in this recipe?
There are 4 main ingredients: potatoes, eggs, salt, and flour.
What is the best heat for frying the noodles?
Medium heat is best to ensure they brown evenly without burning.
Is this recipe difficult to make?
No, it is tagged as an easy recipe suitable for family meals.