Comforting Slow Cooker Turkey Meatloaf
Indulge in the flavors of a classic meatloaf while keeping your health goals in mind. This comforting dish combines lean ground turkey with savory ingredients, making it a delicious and nutritious option for family dinners or meal prep. With the convenience of a slow cooker, you're able to enjoy the rich aromas filling your home as it cooks slowly all day. This recipe features a blend of onions and low-calorie bread to keep it moist and satisfying while Splenda adds a hint of sweetness. Serve it with your favorite veggies for a complete meal - perfect for those busy weekdays. Plus, leftovers freeze beautifully, making it a great option for your meal planning. Enjoy a slice of nostalgia without compromising your health!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Lean Ground Turkey
24 ounces (none)
Onion
1 cup (finely chopped)
Low-Calorie Bread
4 pieces (torn or broken into pieces)
Yellow Mustard
2 teaspoons (none)
Splenda Granular
1 tablespoon (none)
Parsley Flakes
1 teaspoon (none)
Tomato Sauce
1 cup (divided) (divided into 2 portions of 1/2 cup each)
Instructions
1
Begin by lightly spraying the slow cooker insert with butter-flavored cooking spray to prevent sticking.
2
In a large mixing bowl, combine the lean ground turkey, finely chopped onion, torn pieces of low-calorie bread, yellow mustard, and 1/2 cup of tomato sauce.
3
Using your hands or a spoon, mix everything together until evenly combined.
4
Once mixed, shape the meat mixture into a large ball and transfer it into the prepared slow cooker.
5
In a separate small bowl, mix the remaining 1/2 cup of tomato sauce with Splenda and parsley flakes. Stir until well incorporated.
6
Pour the sauce evenly over the formed meatloaf in the slow cooker, making sure to cover it entirely.
7
Cover the slow cooker with its lid and set to LOW heat, cooking for 6 to 8 hours, until the meatloaf is thoroughly cooked and tender.
8
Once done, slice the meatloaf into 8 equal portions. When serving, spoon the remaining sauce from the slow cooker over each slice for added flavor.
9
This meatloaf freezes well, making it a perfect dish for meal prep!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary protein used in the Comforting Slow Cooker Turkey Meatloaf?
The primary protein used is 24 ounces of lean ground turkey.
How should I prepare the slow cooker before adding the meatloaf?
You should lightly spray the slow cooker insert with butter-flavored cooking spray to prevent sticking.
What type of bread is recommended for this recipe?
The recipe calls for 4 pieces of low-calorie bread.
How should the bread be prepared before mixing?
The bread should be torn or broken into small pieces.
How much onion is required for the meatloaf?
You will need 1 cup of finely chopped onion.
What kind of mustard is included in the ingredients?
The recipe uses 2 teaspoons of yellow mustard.
How much tomato sauce is needed in total for the recipe?
The recipe requires a total of 1 cup of tomato sauce, divided into two portions.
How much tomato sauce is mixed directly into the meat mixture?
1/2 cup of tomato sauce is mixed into the meat, onion, and bread mixture.
What sweetener is used for the meatloaf sauce?
One tablespoon of Splenda Granular is used to add sweetness to the topping sauce.
What herb is added to the sauce topping?
One teaspoon of parsley flakes is added to the topping sauce.
What is the recommended method for mixing the ingredients?
You can use your hands or a spoon to mix the ingredients together until evenly combined.
How should the meat mixture be shaped before placing it in the slow cooker?
The meat mixture should be shaped into a large ball.
What are the ingredients for the topping sauce?
The topping sauce consists of 1/2 cup of tomato sauce, Splenda, and parsley flakes.
What heat setting should be used on the slow cooker?
The slow cooker should be set to LOW heat.
How long does the meatloaf need to cook?
The meatloaf should cook for 6 to 8 hours until it is thoroughly cooked and tender.
How many servings does this recipe provide?
The recipe produces 8 equal portions.
Is this turkey meatloaf suitable for meal prep?
Yes, it is excellent for meal prep as it is easy to prepare and the leftovers freeze beautifully.
Can I freeze the cooked meatloaf?
Yes, this meatloaf freezes well, making it a great option for future meals.
What keeps this turkey meatloaf moist?
The blend of chopped onions and low-calorie bread pieces helps keep the meatloaf moist during the slow cooking process.
What should I serve with this meatloaf for a complete meal?
It is recommended to serve the meatloaf with your favorite vegetables.
Is this recipe considered diabetic-friendly?
Yes, the recipe is tagged as diabetic-friendly due to its use of lean protein and Splenda.
How do I serve the sauce from the slow cooker?
After slicing, spoon the remaining sauce from the slow cooker over each individual slice for extra flavor.
How many ingredients are in this recipe?
There are 7 main ingredients in this recipe.
Is this a high-calorie recipe?
No, it is specifically designed to be a healthy, low-calorie version of classic meatloaf.
Does the recipe require pre-cooking the onions?
No, the onions are added raw and finely chopped into the meat mixture.
What flavor profile does the Splenda provide?
The Splenda adds a hint of sweetness to the tomato-based topping.
Is this recipe categorized as comfort food?
Yes, it is described as a comforting dish that offers a slice of nostalgia.
What prevents the meat from becoming dry in the slow cooker?
The low and slow cooking method combined with the tomato sauce and moisture from the onions keeps it tender.
Is this recipe a one-dish meal?
Yes, it is tagged as a one-dish meal, though it pairs well with side vegetables.
Does the meatloaf require any special equipment?
The primary piece of equipment needed is a slow cooker.